The John Boos SDT6-K6096GBK-L Pro-Bowl Soiled Dishtable is a professional-grade foodservice workstation designed specifically for commercial kitchens. Featuring a 60-inch corner-to-corner configuration with a total footprint extending from 49" to 60" width, this L-shaped dishtable maximizes workspace efficiency. Crafted from NSF-listed 16-gauge stainless steel, it combines durability with corrosion resistance. Its standout feature is the corner design that facilitates seamless integration into tight kitchen layouts, supporting left-to-right operation. Equipped with a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, a 10" high boxed backsplash with 45° top return, and faucet mounting holes with 8" centers, it offers precise functionality for heavy-duty dishwashing workflows. Overall, this model measures 44.06" in height and weighs 270 lbs, ensuring stability in demanding environments, with specifications optimized for high-volume washing stations.
Top John Boos SDT6-K6096GBK-L Features
The John Boos SDT6-K6096GBK-L dishtable features a robust 16-gauge stainless steel construction, ensuring long-term durability under constant use. Its corner design enhances workflow efficiency for busy dishwashing stations in commercial kitchens. The integrated pre-rinse sink supports quick pre-soak tasks, and the galvanized legs with adjustable bullet feet facilitate easy leveling and cleaning. Designed for versatile installation in L-shaped configurations, it streamlines dishwashing processes and complements kitchen layouts. Its NSF certification assures compliance with food safety standards suited for high-volume foodservice operations.
- Optimized for high-volume dishwashing with 60-inch length
- Constructed from corrosion-resistant 16-gauge stainless steel
- Corner design maximizes limited kitchen space and workflow
- Includes an 8" deep pre-rinse sink bowl for efficient washing
- Galvanized legs with adjustable feet for stability and easy cleaning
Ideal for large dishwashing stations in commercial kitchens requiring durable and space-efficient solutions.
John Boos SDT6-K6096GBK-L Technical Specs
The John Boos SDT6-K6096GBK-L dishtable operates with a 120V, 60Hz, single-phase electrical setup, though electrical specifics are standard for stainless steel workstations without built-in electrical components. Made from NSF-listed 16-gauge stainless steel, it features a 44.06" height, 49" to 60" width, and a weight of 270 lbs, providing stability for continuous use. Its corner design supports a total length from 85" to 96", accommodating back-to-back workloads in busy kitchens. The unit includes galvanized legs with adjustable bullet feet for leveling on uneven flooring—optimized for installation in dishwashing lines in high-volume foodservice environments. Dimensions and construction materials facilitate ease of cleaning and maintenance, with a splash height of 10 inches for effective water containment. The dishtable is shipped pre-assembled, ready for installation into existing plumbing and drainage systems, supporting efficient workflow integration with existing dishwashing equipment.
- Dimensions: 49"–60" width, 44.06" height, 270 lbs weight
- Material: NSF-listed 16-gauge stainless steel
- Configuration: Corner shape with 10" splash height
- Legs: Galvanized, with adjustable bullet feet for stability
- Installation: Requires plumbing connection for pre-rinse sink
What is a commercial dishtable?
A commercial dishtable is a specialized workstation designed for effective dishwashing operations in high-volume environments. It features stainless steel surfaces built for durability, multiple sinks or pre-rinse areas, and configurations optimized for workflow efficiency. The John Boos SDT6-K6096GBK-L model is an L-shaped, corner-design dishtable suitable for large-scale dishwashing stations where space utilization and robust performance are essential for maintaining operational throughput in busy foodservice settings, such as restaurants or institutional kitchens.
Top commercial diswaithe for high-volume foodservice settings
The commercial dishtable supports demanding dishwashing workflows in large kitchens through its durable NSF-listed stainless steel construction. Designed for moderate throughput, the John Boos SDT6-K6096GBK-L offers space-efficient corner installation with integrated pre-rinse capabilities. It is ideal for high-capacity dishwashing stations requiring reliable, restaurant-ready equipment with seamless workflow integration.
- Operation Type — supporting messier, high-volume dishwashing workflows
- Kitchen Type — suitable for large commercial kitchens or institutional foodservice
- Foodservice Category — optimized for dishwashing stations in restaurants, cafeterias
- Workload Qualifier — designed for moderate throughput with heavy daily use
- Use Case — streamlining dishwashing and pre-rinse tasks in busy kitchen environments
Why Choose John Boos SDT6-K6096GBK-L
The John Boos SDT6-K6096GBK-L stands out among commercial dishwashing stations due to its robust 16-gauge stainless steel construction, corner design for space efficiency, and comprehensive features tailored for high-volume environments. Its durable materials and ergonomic layout enhance operational efficiency, sanitation, and overall workflow in demanding kitchen settings. This model’s integration capabilities and sturdy build make it a reliable choice for professional foodservice operations requiring dependable, restaurant-ready equipment.
- Designed with a space-saving corner configuration for tight kitchens
- Constructed from NSF-listed 16-gauge stainless steel for longevity
- Includes pre-rinse sink with 8" faucet mounting holes
- Galvanized legs with adjustable feet support stability on uneven floors
- Supports seamless integration into existing dishwashing workflows
