The John Boos SDT6-K6084SBK-R Pro-Bowl Soiled Dishtable with corner design is a commercial-grade, stainless steel laundry and prep station tailored for busy foodservice environments. Measuring 60 inches from machine to corner and 84 inches from corner to end, this L-shaped dishtable features a durable 16-gauge 300 series stainless steel top with a 2¼-inch rolled edge, designed to withstand rigorous daily use. Its right-to-left operation and corner configuration facilitate seamless workflow integration in high-volume kitchens, providing an efficient solution for soiled dish handling and pre-rinse processes. The unit includes a spacious 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, a 10-inch high boxed backsplash with a 45-degree top, and optional splash mount faucet holes with 8-inch centers, making it ideal for constant sanitation and cleaning tasks in restaurant and institutional food operations.
Top John Boos SDT6-K6084SBK-R Features
Designed for medium-volume foodservice operations, this Pro-Bowl soiled dishtable integrates a corner configuration with a durable stainless steel construction to enhance workflow efficiency. It features built-in pre-rinse sinks, a splash-proof backsplash for sanitation, and adjustable stainless steel legs with bracing for stability. The unit is easy to maintain, with a smooth surface and stainless steel components resistant to corrosion and damage, suitable for mounting near dishwashers or prep stations. Its precise dimensions allow for optimized space utilization, supporting streamlined cleaning and soiled dish management workflows in busy commercial kitchens.
- Functionality: Corner design optimizes space in compact kitchens
- Durability: 16 gauge stainless steel construction ensures long-term use
- Ease of Maintenance: Smooth, corrosion-resistant surface simplifies cleaning
- Workflow Integration: 60" machine to corner with 84" corner to end dimensions fits standard kitchen layouts
- Design Efficiency: 44" height with integrated splash guard enhances sanitation
Ideal for high-volume dishwashing and pre-rinse tasks in restaurant kitchens
John Boos SDT6-K6084SBK-R Technical Specs
The John Boos SDT6-K6084SBK-R Pro-Bowl soiled dishtable features a robust 16-gauge, 300 series stainless steel top finished with a 2¼-inch rolled edge, ensuring durability and ease of cleaning. Its overall height is 44.06 inches, with a combined width ranging from 73 to 84 inches from end to corner and 49 to 60 inches from machine to corner, fitting standard kitchen footprints. Weighing approximately 250 pounds, the unit is supported by stainless steel legs with bracing and adjustable bullet feet, designed for stability and leveling. The dishtable operates without requiring electrical or refrigeration components, focusing solely on structural and workflow efficiency. It includes a pre-rinse sink bowl, splash mount faucet holes, and a 10-inch high boxed backsplash with a 45-degree top, facilitating sanitation protocols and ergonomic usability. The NSF certification guarantees compliance with sanitation standards, making it suitable for foodservice environments. Typically, it is shipped with freight class 70, usually within 2-4 weeks.
- Dimensions: 73–84" width (end - corner) x 49–60" width (machine - corner) x 44.06" height
- Weight: 250 lbs for the assembled unit
- Material: 16 gauge stainless steel, 300 series, with corrosion resistance
- Construction: Stainless steel top, legs, with adjustable bullet feet
- Product Features: Boxed backsplash, pre-rinse sink, corner design for efficient workflow
- Certification: NSF approved for sanitary food handling
- Electrical Requirements: Not applicable, no power connections needed
- Installation: Requires clearance for proper airflow and drainage setup
- Cleaning & Maintenance: Smooth stainless surface, disassembly for thorough cleaning
- Compatibility: Works with standard dishwashers and prep stations
- Usage Environment: Suitable for commercial kitchens, ensuring sanitation and durability
What is a commercial soiled dishtable
A commercial soiled dishtable is a stainless steel workstation designed for handling, pre-rinsing, and sorting dirty dishes in high-volume kitchen environments. It typically features durable construction, integrated sinks, and space-efficient layouts for efficient workflow. The John Boos SDT6-K6084SBK-R, positioned as a professional soiled dishtable with corner design, is installed in restaurant dish stations, supporting effective sanitation, workflow organization, and product handling for mid-volume foodservice operations.
Top commercial dishtables for foodservice environments
Constructed from high-quality stainless steel, the John Boos SDT6-K6084SBK-R ensures durability and sanitation for mid-volume restaurant dish stations. Its corner operation supports efficient workflow, making it ideal for busy commercial kitchens requiring reliable soiled dish management with a compact footprint.
- Operation Type — ideal for mid-volume restaurant dish stations
- Kitchen Type — suited for compact professional kitchen layouts
- Foodservice Category — suitable for restaurant dishwashing and prep areas
- Workload Qualifier — supporting moderate throughput daily
- Use Case — efficient handling of soiled dishes and pre-rinse workflows
Why Choose John Boos SDT6-K6084SBK-R
The John Boos SDT6-K6084SBK-R distinguishes itself with a robust stainless steel construction, precise corner layout, and 60-inch machine-to-corner length tailored for efficient dish handling. Its integrated pre-rinse sink, splash backsplash, and adjustable legs optimize sanitation and workflow, making it a durable and functional addition to demanding commercial kitchens.
- Built for durability: 16 gauge stainless steel withstands daily heavy use
- Optimized workflow: Corner design enhances space efficiency
- Easy maintenance: Smooth surface resists corrosion and simplifies cleaning
- Versatile installation: Fits standard kitchen layouts with adjustable legs
- Foodservice suitability: Meets sanitation standards for commercial use
