The John Boos SDT6-K6084GBK-L Pro-Bowl Soiled Dishtable with corner design is a commercial-grade stainless steel work table tailored for busy foodservice environments. Engineered from 16-gauge stainless steel in the 300 Series, it offers durable construction suitable for demanding kitchen workflows. This model features a 60" length from machine to corner, complemented by an 84" corner-to-end span, and stands at a height of 44.06 inches. Its L-shaped configuration supports left-to-right operation, integrating a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl and a 10" high boxed backsplash with a 45° top return. The unit is equipped with splash mount faucet holes spaced at 8" centers, galvanized legs with bracing, and adjustable bullet feet for stability. Designed for functionality and longevity, it is ideal for foodservice settings requiring efficient soiled dish management and precise workflow integration.
Top John Boos SDT6-K6084GBK-L Features
The John Boos SDT6-K6084GBK-L dishtable offers a robust stainless steel construction with a corner layout optimized for efficient dish handling in commercial kitchens. Its 16 gauge material ensures durability under high workloads, while the L-shaped design maximizes space utilization. Equipped with a pre-rinse sink bowl, splash mount faucet compatibility, and adjustable galvanized legs, it facilitates seamless workflow integration and easy maintenance for medium-volume operations. Perfect for busy foodservice environments, this dishtable enhances sanitation and operational efficiency through its sturdy build and thoughtful design.
- Durable stainless steel top: 16 gauge for long-term heavy use
- Corner configuration: Maximizes space in commercial kitchens
- Pre-rinse sink bowl: 20"W x 20" front-to-back x 8" deep for efficient pre-wash
- Galvanized legs with bracing: Ensure stability and easy leveling
- Left-to-right operation: Facilitates workflow in busy foodservice settings
Ideal for mid-volume dishwashing stations and prep areas requiring durable, efficient soiled dishtable solutions.
John Boos SDT6-K6084GBK-L Technical Specs
The John Boos SDT6-K6084GBK-L dishtable features a robust overall size with a width ranging from 49" to 60" from machine to corner and 73" to 84" from end to corner, supporting flexible kitchen layouts. Constructed with 16-gauge stainless steel in the 300 Series, it provides excellent corrosion resistance and durability. The unit includes a built-in pre-rinse sink bowl, measuring 20"W x 20" front-to-back, with an 8" depth and a splash height of 10". It is designed with galvanized legs for strength, equipped with bracing, and features adjustable bullet feet for leveling. The overall height is 44.06", maintaining ergonomic comfort. This model is NSF listed, ensuring food safety standards are met, and weighs approximately 250 lbs. It is typically used in food prep areas and dishwashing stations within commercial kitchens, restaurants, or institutional dining facilities.
- Electrical Requirements: Not Electric; designed for plumbing connection
- Construction & Finish: 16 Gauge stainless steel, NSF certified
- Dimensions: Width 49"-60" (machine to corner), 73"-84" (end to corner); Height 44.06"
- Weight: 250 lbs for durable installation
- Faucet compatibility: 8" centers for standard plumbing fixtures
- Material safety: Industrial-grade stainless steel for sanitation and longevity
- Plumbing hookup: Requires standard faucet and drain connections
- Clearance: Sufficient space for pre-rinse and dish handling
- Drainage setup: Compatible with typical under-sink plumbing
- Installation space: Ensure proper airflow for legs and underneath access
- Maintenance access: Easy disassembly for cleaning and repairs
What is a commercial dishtable?
A commercial dishtable is a heavy-duty stainless steel prep table equipped with integrated sinks and surfaces designed for dish washing, pre-washing, and soiled dish management in high-traffic foodservice operations. The top features durable stainless steel construction, typically in 16 gauge for strength and longevity. These units are installed in kitchens, supporting workflows such as washing dishes, pre-rinsing utensils, or staging dirty items. The John Boos SDT6-K6084GBK-L exemplifies a professional dishtable with a corner arrangement that optimizes space. It is suitable for mid-volume restaurants, cafeterias, and institutional facilities, enabling efficient workflow and sanitation compliance for demanding foodservice environments.
Top commercial dishtables for foodservice operations
Designed for medium-volume dishwashing stations, the John Boos SDT6-K6084GBK-L ensures robust durability, precise workflow, and sanitation within busy kitchens. Its corner configuration supports space-saving installation and efficient dish handling during service in commercial food environments.
- Operation Type — ideal for mid-volume restaurant kitchens
- Kitchen Setting — optimized for space-constrained prep and dish stations
- Foodservice Category — suitable for cafeterias and institutional kitchens
- Workload Qualifier — supports moderate throughput operations
- Use Case — streamlined soiled dish management in commercial foodservice
Why Choose John Boos SDT6-K6084GBK-L?
Compared to similar dishtables, the John Boos SDT6-K6084GBK-L offers superior stainless steel quality with a corrosion-resistant 16 gauge surface, a thoughtfully designed corner layout, and adjustable galvanized legs for stability. Its NSF certification guarantees safety and hygiene standards, while the 60" machine-to-corner length facilitates versatile kitchen configurations. Its robust construction enhances operational efficiency and reduces maintenance needs, making it a reliable, restaurant-ready solution in demanding commercial settings.
- Enhanced durability from 16 gauge stainless steel
- Corner design optimizes space utilization
- Adjustable galvanized legs for stability
- Built-in pre-rinse sink for efficient dish prepping
- Designed for medium-volume dishwashing workflows
