John Boos SDT6-K6072SBK-R 60 Inch Soiled Dishtable Right To Left Stainless Steel Corner Design

The John Boos SDT6-K6072SBK-R Pro-Bowl Soiled Dishtable with corner design is a commercial-grade L-shaped dishtable tailored for efficient waste and utensil management in high-volume foodservice environments. This 60-inch model features a robust 16-gauge stainless steel construction in the 300 Series, providing durability and resistance to corrosion. Its right-to-left operation optimizes workflow in kitchen stations, with a comprehensive overall height of 44.06 inches suited for ergonomic use. The unit includes a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, a 10-inch high boxed backsplash with a 45° top and 2-inch return, and splash mount faucet holes set at 8-inch centers, making it ideal for food prep and cleaning tasks in institutional kitchens or commercial dish stations. Designed for ease of maintenance and sanitation, it features stainless steel legs with bracing and adjustable bullet feet, ensuring stability and ease of installation.

Top John Boos SDT6-K6072SBK-R Features

The John Boos SDT6-K6072SBK-R dishtable offers advanced functionality tailored for busy commercial kitchens, featuring a versatile corner design and a durable stainless steel top. Its high-quality construction supports heavy usage, with a stainless steel sink bowl and corrosion-resistant frame. The unit facilitates swift workflow with a right-to-left operation, comprehensive backsplash, and optional faucet installation, simplifying operations and cleaning routines. Ideal for busy food prep stations, it enhances efficiency and sanitation standards in institutional catering or restaurant kitchens.

• Includes a 20"W x 20" pre-rinse sink bowl for efficient washing
• Constructed from 16 gauge stainless steel for durability in high-volume use
• Corner design optimizes space in compact kitchen layouts
• Stainless steel legs with bracing and adjustable feet for stability
• Designed for easy cleaning and maintenance to meet sanitation standards

Best suited for commercial dishwashing, prep stations, and warewashing areas in high-traffic foodservice environments.

John Boos SDT6-K6072SBK-R Technical Specs

The John Boos SDT6-K6072SBK-R Pro-Bowl Soiled Dishtable combines sturdy construction with precise dimensions to support demanding foodservice operations. It features a 44.06-inch height, 16 gauge stainless steel top within 60" machine-to-corner width and 72" corner-to-end length, facilitating seamless integration into existing kitchen workflows. The unit weighs approximately 230 lbs and employs stainless steel legs with bracing plus adjustable bullet feet for stability. It is designed with a 10-inch high splash backsplash, and the unit includes a pre-rinse sink with an 8-inch faucet center set. This model operates without electrical requirements but emphasizes robust, corrosion-resistant materials suited for continuous use in busy kitchens, supporting efficient sanitation and ease of maintenance.

• Dimensions: 61–72" width (end - corner) x 49–60" width (machine - corner) x 44" height
• Material: 16 Gauge stainless steel in 300 Series finish
• Weight: 230 lbs
• Construction: Stainless steel legs with bracing, adjustable bullet feet
• NSF Compliant: Yes, designed for commercial sanitation standards
• Backsplash Height: 10 inches with 45° top and 2-inch return

• Electrical Requirements: None, purely mechanical setup
• Installation Clearances: Adequate space for door openings and cleaning beneath
• Plumbing Needs: 8" faucet centers, integrated pre-rinse, connection to water supply
• Drainage: Standard sink drain connection for waste water
• Maintenance: Corrosion-resistant stainless steel surface for easy cleaning

What is a commercial dishtable?

A commercial dishtable is a vital piece of restaurant kitchen equipment used for the organized sorting, washing, and draining of utensils, cookware, and dishware. The John Boos SDT6-K6072SBK-R is a specifically designed soiled dishtable in an L-shaped footprint, optimized for high-volume foodservice operations such as cafeterias, catering facilities, and busy restaurant dish stations. This model offers a durable stainless steel construction with integrated features for efficient workflow, including a pre-rinse sink, a corner design to maximize space, and NSF approval, making it suitable for institutional use and intensive warewashing applications.

Top commercial dishtables for high-volume foodservice settings

Constructed with durable stainless steel and precision engineering, the John Boos SDT6-K6072SBK-R is ideal for busy kitchen environments requiring efficient washing and sorting workflows. Its corner design maximizes space, and its robust features support continuous operation in institutional kitchens, supporting efficient dish, utensil, and equipment handling. Suitable for high-demand foodservice floors with moderate throughput, it offers reliable performance and sanitation compatibility.

• Support for moderate throughput foodservice workflows
• Compact footprint suited for tight kitchen layouts
• Stainless steel construction ensures durability and ease of cleaning
• Corner design optimizes workspace utilization
• Enhanced stability with stainless steel legs and adjustable feet