The John Boos SDT6-K6072GBK-R Pro-Bowl Soiled Dishtable with corner design is a commercial-grade, L-shaped prep station engineered for efficient sanitation workflows in foodservice environments. This 60-inch model features a robust 16-gauge stainless steel top from the 300 Series, providing durability and corrosion resistance. Its right-to-left operation facilitates seamless integration into busy kitchens, while the corner configuration optimizes workspace utilization. The unit includes a 20" W x 20" front-to-back x 8" deep pre-rinse sink bowl, topped with a 10" high splash shield featuring a 45° angled top and a 2" return for splash containment. Galvanized legs with bracing and adjustable bullet feet support stability, making it suitable for high-traffic commercial kitchens focused on heavy-duty dishwashing and pre-rinse tasks. With a height of 44 inches, this model is designed for ergonomic use in high-volume foodservice operations, providing a dependable solution for soiled dish handling and workflow efficiency.
Top John Boos SDT6-K6072GBK-R Features
The John Boos SDT6-K6072GBK-R Pro-Bowl Soiled Dishtable integrates a corner design with a durable stainless steel top, optimized for high-traffic dishwashing stations. Its built-in pre-rinse sink with splash-resistant high backsplash and galvanizing ensures longevity and ease of cleaning. Designed for mid-volume workloads, it provides stable support with galvanized legs and adjustable feet, facilitating ergonomic operation in busy commercial kitchens. The unit’s efficient layout improves workflow for dish handling, pre-rinsing, and soiled ware management, suited for restaurants, cafeterias, and institutional foodservice facilities.
- Dedicated pre-rinse sink: 20" W x 20" front-to-back x 8" deep bowl enhances cleaning efficiency.
- Heavy-duty stainless steel: 16 gauge, corrosion-resistant surface for extended durability.
- Corner design: Maximizes workspace in constrained kitchen layouts.
- Galvanized legs with bracing: Support stability and withstand commercial environment demands.
- Ergonomic height: 44 inches for comfortable standing operation during prolonged use.
Ideal for installing in busy dishwashing or pre-rinse stations in commercial kitchens requiring reliable sanitation workflows.
John Boos SDT6-K6072GBK-R Technical Specs
The John Boos SDT6-K6072GBK-R features a 16-gauge stainless steel top from the 300 Series, with overall dimensions of approximately 61 to 72 inches in width from end to corner and 49 to 60 inches at the machine to corner span, tailored for flexible kitchen configuration. The unit stands 44.06 inches tall, with a weight of 230 lbs, supported by galvanized legs equipped with adjustable feet for leveling. It employs a high splash back with a height of 10 inches, constructed of corrosion-resistant stainless steel, ensuring easy cleaning and splash containment. The model is NSF certified and designed for durability, with maximum operating temperatures compatible with standard dishwashing environments. It is typically shipped about 2-4 weeks after order, with freight classification 70. Key electrical or refrigeration specifications are not applicable as this is a dry, stainless steel prep station. Maintenance involves standard stainless cleaning routines, and disassembly is straightforward for routine sanitation. The design allows for compatibility with standard plumbing fittings for pre-rinse water supply and drainage.
- Width (end - corner) OA: 61" - 72" accommodates various kitchen layouts.
- Material: 16 gauge stainless steel for corrosion resistance and strength.
- Dimensions: Height of 44.06" provides ergonomic standing height.
- Weight: 230 lbs for sturdy stability during heavy-use periods.
- Construction: Galvanized legs with adjustable bullet feet for leveling and support.
- Splash height: 10" H high splash shield reduces water spatter and improves sanitation.
What is a commercial dishtable?
A commercial dishtable is a specialized stainless steel station designed for handling soiled dishware, rinsing, and sanitation tasks within foodservice operations. These units typically feature built-in sinks, splash guards, and durable construction suitable for high-use environments. The John Boos SDT6-K6072GBK-R Pro-Bowl Soiled Dishtable is an L-shaped, corner model optimized for efficient workflow in busy kitchens, and it is ideal for institutions like restaurants, cafeterias, and catering services that require reliable, sanitation-focused prep stations. Its robust design supports heavy daily workloads, making it a practical choice for any high-volume dish sanitation area.
Top Dishtable for Moderate Foodservice Workflows
This high-quality John Boos dishtable is built for moderate-volume warewashing in commercial kitchens, featuring a corrosion-resistant stainless steel top and strategic corner layout. Designed for dishwashing stations, it supports efficient pre-rinse and soiled ware management while fitting into compact kitchen spaces. The SDT6-K6072GBK-R is ideal for restaurants and cafeterias with consistent sanitation needs, ensuring durability and ergonomic comfort during extended shifts.
- Operation type — Dishwashing stations in high-traffic commercial kitchens
- Kitchen type — Compact restaurant prep areas and institutional cafeterias
- Foodservice category — Dish handling and sanitation equipment
- Workload qualifier — Moderate throughput for busy kitchens
- Use case — Effective pre-rinse and soiled ware sanitation
Why Choose John Boos SDT6-K6072GBK-R?
The John Boos SDT6-K6072GBK-R stands out with its durable 16-gauge stainless steel construction and efficient corner configuration, providing optimal workspace utilization. Its corrosion-resistant materials and galvanized support legs enhance longevity for demanding environments. Designed for reliable operation and straightforward maintenance, this model improves workflow sanitation in commercial dishwashing stations compared to standard units with less ergonomic layouts or lower-grade materials.
- Built with 16-gauge stainless steel: Ensures durable, corrosion-resistant surfaces.
- Corner design: Maximizes workspace efficiency in constrained kitchens.
- Galvanized legs with adjustable feet: Support stability and easy leveling for uneven floors.
- Large splash shield: 10" high splash guard minimizes water spatter and enhances sanitation.
- Designed for high-use environments: Supports ergonomic workflow during heavy workloads.
