The John Boos SDT6-K6072GBK-L Pro-Bowl Soiled Dishtable with corner design is a professional-grade commercial kitchen equipment piece tailored for high-efficiency dishwashing workflows. This stainless steel dishtable features a 60" machine-to-corner layout with a 72" corner-to-end span, designed for optimized workspace integration in busy foodservice settings. Its robust 300 series stainless steel top and 16 gauge construction provide durability, corrosion resistance, and easy cleaning, accommodating large volume dish handling. The unit's 44" height, galvanized legs, and Adjustable bullet feet facilitate secure, ergonomic setup, while the pre-rinse sink bowl and splash-mount faucet holes support efficient warewashing processes. Ideal for restaurant, cafeteria, or institutional kitchens seeking seamless corner installation and reliable sanitation performance.
Top John Boos SDT6-K6072GBK-L Features
The John Boos SDT6-K6072GBK-L Soiled Dishtable combines precise technical features with durable materials, suited for high-throughput commercial kitchens. Its corner design facilitates efficient workspace utilization, while the 10"H splash height and pre-rinse sink enhance workflow. The unit’s galvanized legs, 16 gauge stainless steel top, and integrated faucet mounting ensure long-lasting performance and ease of maintenance in demanding environments.
- Corner design enhances ergonomic workspace in compact kitchens
- Constructed with 16 gauge stainless steel for durability and corrosion resistance
- Galvanized legs with adjustable bullet feet simplify leveling and stability
- Pre-rinse sink bowl measures 20"W x 20" front-to-back x 8" deep for efficient warewashing
- Designed for left-to-right operation with 60" machine to corner and 72" corner to end
Designed for commercial dishwashing stations requiring durable, corner-mounted work surfaces in foodservice environments
John Boos SDT6-K6072GBK-L Technical Specs
The John Boos SDT6-K6072GBK-L Pro-Bowl Soiled Dishtable features a 49" - 60" width (machine to corner) and 61" - 72" span (end to corner), maximizing workspace in commercial kitchens. It is constructed from 16 gauge, NSF-compliant stainless steel with a 300 series stainless steel top, ensuring durability and ease of cleaning. The unit weighs approximately 230 lbs and includes galvanized legs with adjustable bullet feet for stability and leveling. Its design incorporates a 10" splash height and a pre-rinse sink bowl measuring 20"W x 20" front-to-back x 8" deep, supporting efficient dish handling. The unit complies with NSF standards and is built specifically for left-to-right workflow in high-volume foodservice operations. Power requirements are not applicable, as it is a manual, non-electric unit, but proper plumbing for faucet hookup is necessary. The overall height is 44.06", suitable for ergonomic stacking and cleaning protocols.
- Width (machine to corner): 49"-60"
- Width (end to corner): 61"-72"
- Stainless steel gauge: 16 gauge
- Construction Material: NSF-compliant 300 series stainless steel with galvanized legs
- Weight: 230 lbs (unit weight)
- Dimensions: 49"-60" W x 44.06" H x specified depth
- Pre-rinse sink bowl dimensions: 20"W x 20" front-to-back x 8" deep
- Features: Corner design, NSF certified, 10" splash height, left-to-right operation
- Mounting requirements: Plumbing for faucet and splash mount holes included
What is a commercial dishtable with corner design?
A commercial dishtable with corner design is a foodservice workstation crafted from durable stainless steel that maximizes workspace efficiency in busy kitchens. It typically features integrated sinks, faucet mounting, and a sturdy construction suitable for high-volume dish handling and warewashing. The John Boos SDT6-K6072GBK-L exemplifies this category, with its precise dimensions, NSF compliance, and tailored features for professional kitchens, making it ideal for institutional, restaurant, or cafeteria dishwashing stations requiring seamless corner installation and reliable sanitation performance.
Top commercial dishtables for foodservice settings
Designed for medium-volume dishwashing operations, the John Boos SDT6-K6072GBK-L offers a durable, corrosion-resistant stainless steel build with a corner layout. Its ergonomic features and integration of pre-rinse sink optimize workflow in restaurant and cafeteria kitchens, supporting efficient warewashing and sanitation workflows without compromising on build quality. This model is well-suited for busy foodservice environments with moderate throughput demands.
- – Operation type — suitable for medium-volume cafeteria dish stations
- – Kitchen setting — ideal for compact commercial kitchens
- – Foodservice category — designed for institutional dish handling
- – Workload qualifier — supports moderate throughput tasks
- – Use case — effective warewashing and sanitation workflows
Why Choose John Boos SDT6-K6072GBK-L?
John Boos SDT6-K6072GBK-L stands out with its precise corner design, high-quality NSF-listed 300 series stainless steel, and robust 16 gauge gauge construction. Its durable galvanized legs and ergonomic features improve workflow efficiency and sanitation, providing reliable performance in demanding foodservice environments. This model’s tailored dimensions and corrosion resistance ensure a long-lasting, restaurant-ready dishtable that seamlessly integrates into high-volume dishwashing stations.
- – Compact footprint with precise corner integration
- – Self-contained, NSF-compliant, corrosion-resistant stainless steel top
- – Heavy-duty 16 gauge construction improves longevity
- – Galvanized legs with adjustable feet for stability
- – Designed for left-to-right warewashing workflows
