John Boos SDT6-K6060SBK-R 60 Inch Pro-Bowl Soiled Dishtable Corner Design

The John Boos SDT6-K6060SBK-R Pro-Bowl Soiled Dishtable with corner design is a commercial-grade, stainless steel laundry and prep station engineered for efficient workflow in foodservice environments. Featuring a 60-inch width and a right-to-left operating direction, this dishwash dishtable includes a 20" W x 20" D x 8" deep pre-rinse sink bowl, a 44-inch overall height, and durable 16-gauge 300 Series stainless steel construction. Its L-shaped configuration with a corner design maximizes workspace utilization, making it ideal for busy kitchens requiring precise sanitation and streamlined dish handling.

Top John Boos SDT6-K6060SBK-R Features

The John Boos SDT6-K6060SBK-R is tailored for commercial dishwashing and pre-rinse operations, offering a corrosion-resistant stainless steel top and integrated pre-rinse sink for enhanced hygiene. The unit’s corner design optimizes spatial efficiency, while stainless steel legs with adjustable bullet feet facilitate straightforward installation and maintenance. Its NSF certification underscores compliance with sanitation standards, suitable for high-demand foodservice settings. The configuration supports seamless workflow integration in busy kitchens with frequent dishwashing needs.

• Heavy-duty stainless steel top resists corrosion from frequent cleaning cycles
• Corner design improves space utilization in compact kitchens
• Built with 16 gauge stainless steel for durability and longevity
• Pre-rinse sink with 8" faucet holes supports efficient dish station setup
• Height of 44" for ergonomic access minimizes fatigue during high-volume workflows

Designed for commercial dishwashing areas requiring a structured, space-efficient setup with durable, NSF-compliant materials.

John Boos SDT6-K6060SBK-R Technical Specs

The John Boos SDT6-K6060SBK-R features a 44.06-inch height, 60-inch width, and stainless steel top constructed from 16-gauge 300 Series material, providing robust resistance against corrosion. It is powered by durable stainless steel legs with adjustable bullet feet for leveling. The dishtable includes a 10-inch high boxed backsplash with a 45-degree top return for spill containment, and the unit is certified NSF for sanitation compliance. The overall weight of the unit is 215 pounds, ensuring stability during intensive use. This model is compatible with typical plumbing configurations, requiring appropriate water, drain, and electrical considerations for installation. It supports frequent, demanding dish station workflows, especially in foodservice sectors like restaurants, institutional kitchens, and catering operations.

• Electrical requirements: Not specified, installation dependent on building wiring
• Construction & finish: 16 Gauge stainless steel, NSF certified
• Dimensions: 60" W x 28.75" D x 44.06" H
• Weight: 215 lbs
• Reinforced corner design for optimized workspace layout
• Includes adjustable stainless steel legs for level positioning

What is a commercial dishtable?

A commercial dishtable is a dedicated stainless steel station designed for dishwashing, pre-rinsing, and warewashing tasks in foodservice environments. It typically features a durable top surface, integrated sinks, and configurable configurations such as corner or straight layouts. The John Boos SDT6-K6060SBK-R is a well-constructed, NSF-certified soiled dishtable with a space-efficient corner design, suitable for high-volume dishwashing operations within restaurant kitchens and institutional cafeterias, optimized for workflow and sanitation compliance.

Top stainless steel dishtables for medium-volume foodservice settings

These commercial stainless steel dishtables, including the John Boos SDT6-K6060SBK-R, provide robust performance, durable construction, and optimized workspace integration for busy kitchen environments with moderate workload demands. Designed for efficient dish processing, they enhance sanitation and operational flow, especially in restaurant and institutional foodservice operations requiring reliable warewashing stations with space-saving corner layouts.

• Operation Type — suitable for dishwashing stations in commercial kitchens
• Foodservice Setting — ideal for moderate-volume restaurant operations
• Workload Qualifier — supports frequent dish rinsing and warewashing tasks
• Use Case — enhances workflow in space-constrained kitchen layouts
• Design — corner configuration maximizes workspace efficiency

Why Choose John Boos SDT6-K6060SBK-R?

Designed with commercial kitchen efficiency in mind, the John Boos SDT6-K6060SBK-R stands out through its durable NSF-certified 16-gauge stainless steel construction, space-saving corner design, and integrated pre-rinse features. Its robust build and thoughtful layout improve sanitation, workflow, and ease of maintenance in demanding dishwashing applications, offering a reliable solution unmatched by standard dishtables.

• Features a space-efficient corner layout that optimizes kitchen flow
• Built with high-grade 16 gauge stainless steel for long-term durability
• Includes an integrated pre-rinse sink for quick warehandling
• NSF-certified for compliance with sanitation standards
• Adjustable stainless steel legs facilitate quick leveling and installation