John Boos SDT6-K6060SBK-L 60 Inch Pro-Bowl Soiled Dishtable Corner Design Stainless Steel

The John Boos SDT6-K6060SBK-L Pro-Bowl Soiled Dishtable with corner design is a commercial-grade, stainless steel L-shaped dishtable engineered for high efficiency in busy foodservice environments. Featuring a 60-inch width from machine to corner and a 44-inch overall height, this heavy-duty unit provides precise dimensions suitable for streamlined workflow integration in professional kitchens. Its 16-gauge stainless steel construction ensures durability and corrosion resistance, making it ideal for intensive daily use in restaurant, cafeteria, or catering operations. The corner design optimizes space utilization while the included 20" x 20" pre-rinse sink bowl facilitates efficient dish pre-washing. Equipped with a boxed 10" backsplash, splash mount faucet holes with 8" centers, and stainless steel legs with bracing and adjustable bullet feet, this dishtable combines robust build quality with ease of maintenance for demanding foodservice tasks.

Top John Boos SDT6-K6060SBK-L Features

This Pro-Bowl soiled dishtable offers a 60" machine-to-corner configuration with left-to-right operation tailored for high-traffic kitchens. Its 16 gauge stainless steel top complements a durable 44" height and 215 lbs weight capacity, ensuring long-term reliability. Designed with a corner layout, it maximizes workspace efficiency, while the pre-rinse sink bowl simplifies dishwashing workflows. The unit's NSF approval confirms compliance with sanitation standards, and the stainless steel legs with adjustable feet facilitate stable installation in various kitchen settings. Its splash-resistant back splash minimizes water spillage, supporting clean, safe surfaces in commercial environments.

• Functionality: 60" machine-to-corner layout optimizes workflow efficiency.
• Durability: Constructed from 16-gauge stainless steel for longevity.
• Ease of Maintenance: Smooth stainless surfaces simplify cleaning routines.
• Fit & Use Case: Corner design suits space-constrained commercial kitchens.
• Workflow Integration: Pre-rinse sink facilitates quick dish pre-washing and sanitation.

Ideal for high-volume dishwashing stations and commercial kitchen sanitation processes.

John Boos SDT6-K6060SBK-L Technical Specs

This commercial dishtable features a 16 gauge stainless steel construction, ensuring durability and resistance to corrosion. With dimensions of 49" to 60" in width from machine to corner and an overall height of 44.06", it provides a stable, robust platform for heavy-use environments. The unit includes a 20" x 20" front-to-back x 8" deep pre-rinse sink bowl, with a boxed 10" splashback height for splash containment. Its stainless steel legs with adjustable bullet feet support secure, level installation. The model operates in a left-to-right direction, with a weight of approximately 215 lbs, and meets NSF standards for safety and sanitation. This model ships typically within 2-4 weeks and features a 70 freight class for freight shipping.

• Electrical Requirements: Not applicable; mechanically operated.
• Construction & Finish: 16 gauge stainless steel with a polished finish.
• Dimensions: Width: 49"–60", Depth: 20", Height: 44.06".
• Weight: 215 lbs for the assembled unit.
• Safety & Maintenance: NSF certified, easy disassembly for cleaning, slip-resistant adjustable feet.

What is a commercial dishtable?

A commercial dishtable is a supply station equipped with stainless steel surfaces designed for dishwashing, pre-rinsing, and sanitation tasks in professional foodservice settings. It is typically installed in restaurant kitchens, cafeterias, or catering facilities where efficiency and durability are critical. The John Boos SDT6-K6060SBK-L Pro-Bowl Soiled Dishtable with corner design is suited for high-volume dishwashing workflows, featuring an integrated pre-rinse sink, robust stainless steel construction, and space-efficient corner setup ideal for busy commercial environments requiring reliable, easy-to-clean equipment.

Top Commercial Dishtable for Large Foodservice Operations

The John Boos SDT6-K6060SBK-L is a high-quality, durable dishtable designed for busy commercial kitchens requiring efficient dishwashing and sanitation. Built with stainless steel, it supports medium to high workloads with a 60" machine-to-corner configuration, ideal for restaurant, cafeteria, or catering environments with space constraints and high throughput needs.

• Operation Type — suited for facility-wide dishwashing stations
• Kitchen Type — fits compact, high-volume commercial spaces
• Foodservice Category — designed for restaurant and cafeteria sanitation
• Workload Qualifier — supports moderate throughput demands
• Use Case — ideal for dish pre-rinsing and soiled ware management

Why Choose John Boos SDT6-K6060SBK-L ?

Designed with premium 16 gauge stainless steel, the John Boos SDT6-K6060SBK-L stands out among commercial dishtables for its robust construction and space-efficient corner configuration. Its durable materials, NSF approval, and ease of cleaning make it a reliable solution that enhances sanitation workflows, surpassing standard models by offering better stability, space utilization, and long-term performance in high-volume kitchens.

• Precisely engineered for space-constrained kitchen layouts
• Workbench efficiency with corner design minimizes footprint
• Heavy-duty stainless steel withstands rigorous daily use
• Easy to disassemble for thorough cleaning and maintenance
• Supports efficient dish pre-rinsing workflows with pre-wash sink