The John Boos SDT6-K6060GBK-R Pro-Bowl Soiled Dishtable is a commercial-grade, L-shaped foodservice equipment designed for high-volume dishwashing and sanitation workflows. Built with 16-gauge stainless steel in the 300 Series, it features a corner design with a 60-inch width from machine to corner and from corner to end, suitable for installation in busy restaurant, institutional, or cafeteria kitchens. The unit includes a 20" x 20" front-to-back x 8" deep pre-rinse sink bowl, a 10" high splash back with a 45° top and 2" return, and a set of splash-mount faucet holes on 8" centers. Its galvanized legs, bracing, and adjustable bullet feet ensure stability and durability for demanding foodservice environments. Designed for right-to-left operation, this dishtable effectively combines functionality and resilience for efficient warewashing, with a 44.06" overall height and NSF approval for sanitation compliance.
Top John Boos SDT6-K6060GBK-R Features
The John Boos SDT6-K6060GBK-R offers precise pre-rinse capabilities with a robust 20" x 20" sink bowl, designed for efficient soiled dish handling. Its durable stainless steel construction ensures long-term performance in high-use settings, while galvanized legs and adjustable feet facilitate easy setup and leveling. The corner configuration optimizes space in compact kitchens, enabling streamlined workflow. Its NSF compliance simplifies sanitation processes, and the integrated faucet holes provide quick access for water delivery. Ideal for medium to high-volume foodservice operations, this dishtable enhances operational efficiency and maintains hygiene standards with minimal maintenance requirements.
- Functionality: Corner design streamlines workflow in tight spaces
- Durability: 16-gauge stainless steel resists corrosion and daily wear
- Ease-of-use: Galvanized legs with adjustable bullet feet simplify leveling
- Workflow integration: Pre-rinse sink supports efficient dish processing
- Structural integrity: NSF-approved construction ensures sanitation compliance
Suitable for mid-volume dishwashing stations requiring reliable sanitation and space-efficient design.
John Boos SDT6-K6060GBK-R Technical Specs
The John Boos SDT6-K6060GBK-R features a self-contained, commercial-grade stainless steel build with 16 gauge thickness, ensuring durability and longevity. Equipped with galvanized legs and a 44.06" height, it supports ergonomic operation for foodservice staff. The unit includes a 20" x 20" x 8" deep pre-rinse sink bowl, a 10" high splash back with a 45° top and a 2" return, and an NSF-approved 300 Series stainless steel surface. It has a width range of 49" to 60" from machine to corner and from corner to end, accommodating multiple setups. The unit's overall weight is 215 lbs, supporting stability during intensive use. Designed for hook-up to standard water supplies, it includes faucet mounting holes with 8" centers. The unit is typically shipped within 2-4 weeks and is intended for rear-to-front and right-to-left installation in commercial environments.
- Electrical Requirements: Not applicable, manually operated
- Construction & Finish: 16 Gauge stainless steel, NSF-approved, durable surface
- Dimensions: Width 49-60", Depth approx. 20" (sink), Height 44.06"
- Weight: 215 lbs metal weight, supporting stability during operation
- Maintenance: Easy to clean with standard stainless steel cleaning routines, no disassembly needed
- Usage Compatibility: Designed for dishwashing workflows with pre-rinse capabilities
Installation Requirements: Adequate clearance for water hookup, drainage, and airflow; level surface for galvanized legs
Environmental Conditions: Operating temperature range suitable for typical kitchen environments
Sanitation: NSF-approved stainless steel surface supports sanitation and easy cleaning
Additional Accessories: Faucet holes included, no additional mounting required
What is a commercial soiled dishtable
A commercial soiled dishtable is a stainless steel workstation designed for handling and processing dirty dishware in busy foodservice settings. It typically features a pre-rinse sink, a work surface, and drainage components to streamline warewashing operations. The John Boos SDT6-K6060GBK-R soiled dishtable is an innovative, corner-configured unit optimized for efficient space utilization in restaurant or cafeteria kitchens. Installed as part of the dishwashing station, it supports high-volume cleaning tasks, particularly in environments requiring rapid turnaround and sanitation compliance. Its robust construction and functional design make it a reliable element for medium throughput dish handling in various foodservice applications.
Top commercial dishtable for medium-volume restaurant kitchens
Designed for efficient warewashing in busy foodservice operations, the John Boos SDT6-K6060GBK-R provides a durable, space-saving solution with a corner layout for optimal workflow. Crafted for medium workloads, it offers robust stainless steel construction, precise pre-rinse functionality, and ease of maintenance, making it well-suited for restaurant and institutional kitchens requiring reliable sanitation and productivity. John Boos SDT6-K6060GBK-R is a professional-grade equipment for high-performance dish stations.
- Operation Type — suited for busy restaurant dishwashing stations
- Kitchen Setting — ideal for compact commercial kitchens
- Foodservice Category — suitable for cafeteria and institutional kitchens
- Workload Qualifier — supports moderate throughput processing
- Use Case — efficient dish handling and sanitation workflows
Why Choose John Boos SDT6-K6060GBK-R?
The John Boos SDT6-K6060GBK-R stands out with its corner design, durable 16-gauge stainless steel surface, and galvanized legs providing long-term resilience in demanding foodservice environments. Its space-efficient layout enhances workflow, while the NSF approval ensures sanitation standards are met. Its adjustable feet and corrosion-resistant materials make maintenance straightforward, offering a reliable, restaurant-ready solution for medium-volume dishwashing operations.
- Built with heavy-duty 16-gauge stainless steel for longevity
- Corner configuration maximizes workspace in tight kitchens
- Galvanized legs with adjustable feet ease leveling
- NSF-approved surface for sanitation compliance
- Designed for medium workloads in high-efficiency environments
