The John Boos SDT6-K6060GBK-L Pro-Bowl Soiled Dishtable is a commercial-grade, L-shaped stainless steel dishtable designed for efficient dirty dish processing in foodservice environments. Featuring a 60-inch corner-to-end configuration, this unit includes a 20" x 20" pre-rinse sink bowl with an 8-inch depth, providing ample space for pre-washing tasks. Its 16-gauge, 300 series stainless steel top ensures durability and ease of cleaning, while galvanized legs, bracing, and adjustable bullet feet facilitate stability. The unit’s overall height of 44.06 inches and NSF certification support sanitation standards and ergonomic workflow. Ideal for high-traffic kitchens, it optimizes dishwashing and cleaning processes with a corner design that maximizes workspace.
Top John Boos SDT6-K6060GBK-L Features
Designed for commercial dishroom operations, the John Boos SDT6-K6060GBK-L features a corner layout with a large pre-rinse sink bowl, facilitating thorough cleaning in busy foodservice settings. Its stainless steel surfaces promote hygiene and longevity, while the galvanized legs support stability and ease of maintenance. The 60-inch length allows seamless integration into existing kitchen layouts, enhancing workflow efficiency and sanitation. This dishtable is suited for institutional restaurants, hospital kitchens, and catering facilities requiring reliable soiled dish handling.
- Corner design: Maximizes space in tight commercial kitchens
- 16 Gauge stainless steel: Ensures durability and corrosion resistance
- Integrated pre-rinse sink: Facilitates efficient dish cleaning processes
- Galvanized legs with adjustable feet: Simplifies leveling and stability
- 44-inch height: Ergonomic for staff comfort and ease of use
Designed for moderate throughput in busy foodservice environments requiring efficient soiled dish handling.
John Boos SDT6-K6060GBK-L Technical Specs
The John Boos SDT6-K6060GBK-L features a 16-gauge stainless steel top within a 300 series stainless steel build, providing robust corrosion and impact resistance. Its overall dimensions range from 49" to 60" in width (both machine-to-corner and end-to-corner), with a height of 44.06 inches. The unit weighs approximately 215 lbs and includes galvanized legs with adjustable bullet feet for stability. The pre-rinse sink bowl measures 20" W x 20" D x 8" deep, and the splash height is 10 inches, supporting sanitization and workflow standards. It is NSF certified, ensuring compliance with sanitation guidelines. The dishtable operates on a standard commercial setup, with a weight of 200 lbs for freight classification. Shipping typically occurs within 2-4 weeks.
- Electrical requirements: No electrical components specified
- Construction/materials: 16-gauge stainless steel, galvanized legs
- Dimensions: Width: 49"-60", Height: 44.06", Weight: 215 lbs
- Capacity: Pre-rinse sink bowl 20" W x 20" D x 8" deep
- Food safety benefit: Stainless steel surface supports sanitation and ease of cleaning
- Installation considerations: Adequate workspace clearance; stable leveling with adjustable legs
What is a commercial soiled dishtable?
A commercial soiled dishtable is a specialized foodservice workstation designed for processing and rinsing dirty dishware, typically featuring durable stainless steel construction, integrated sink basins, and ergonomic height for staff efficiency. The John Boos SDT6-K6060GBK-L is a high-capacity, L-shaped dishtable suited for busy kitchens and catering operations, enabling streamlined cleaning workflows in restaurants, cafeterias, and healthcare foodservice settings.
Top Commercial Soiled Dishtable for Foodservice Operations
Constructed from high-quality stainless steel, the John Boos SDT6-K6060GBK-L is designed for reliable performance in moderate-volume dishwashing workflows. It features a corner configuration with integrated pre-rinse sink, making it ideal for efficient dirty dish handling in institutional kitchens and foodservice facilities that require durable, easy-to-clean equipment with a compact footprint.
- Operation type — suitable for moderate throughput in busy kitchens
- Kitchen type — optimized for compact commercial foodservice spaces
- Foodservice category — ideal for institutional and hospital kitchens
- Workload qualifier — supports efficient dish cleaning and rinsing
- Use case — enhances workflow in dishwashing stations and prep areas
Why Choose John Boos SDT6-K6060GBK-L?
Why Choose John Boos SDT6-K6060GBK-L is due to its robust construction, functional corner design, and comprehensive durability features that elevate dishroom efficiency. Its stainless steel top and galvanized legs ensure longevity and ease of maintenance, making it a reliable choice for demanding commercial kitchens. This model’s ergonomic dimensions support staff comfort and sanitation compliance, providing an efficient solution for soiled dish processing.
- Compact footprint with corner layout maximizes space utilization
- Constructed with 16-gauge stainless steel for impact resistance
- Galvanized legs with adjustable feet for stability
- Designed for moderate-volume dishwashing workflows
- Features integrated pre-rinse sink for efficient cleaning
