The John Boos SDT6-K6048SBK-R Pro-Bowl Soiled Dishtable with corner design is a commercial-grade restaurant equipment piece engineered for efficient warewashing and sanitation in professional kitchens. Featuring a 60" length from machine to corner and a 48" corner to end, this L-shaped dishtable is constructed with 16 gauge stainless steel from the 300 series for superior durability. Its integrated 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl and 10"H boxed splashback with a 45° top and 2" return streamline workflow and facilitate comprehensive soiled dish management. Designed for right-to-left operation, it combines precise specifications and robust materials to serve mid-volume foodservice settings requiring reliable sanitation and seamless integration with existing plumbing systems.
Top John Boos SDT6-K6048SBK-R Features
The John Boos SDT6-K6048SBK-R Pro-Bowl Soiled Dishtable’s corner design enables efficient workflow in compact kitchen layouts. Its stainless steel top with a 16 gauge gauge ensures longevity and ease of cleaning. The unit’s dimensions support installation in diverse kitchen spaces, and the robust stainless steel legs with adjustable bullet feet facilitate stable setup. Designed for easy maintenance, the dishtable's integrated pre-rinse sink optimizes dish sanitization processes and workflow throughput. Its structuring around precise measurements allows seamless integration into commercial dishwashing stations, making it ideal for restaurant, hotel, and institutional foodservice environments.
- Length and width: 60" from machine to corner, 48" corner to end
- Material: 16 gauge stainless steel 300 series for durability and sanitation
- Pre-rinse sink: 20"W x 20" front-to-back x 8" deep bowl for efficient soiled dish cleaning
- Backsplash height: 10"H with 45° top and 2" return to prevent splashes and facilitate cleaning
- Operation: Designed for right-to-left workflow with professional-grade stainless steel legs
Designed for commercial dishwashing stations that demand durability and workflow efficiency, suitable for mid-volume foodservice environments requiring reliable sanitation.
John Boos SDT6-K6048SBK-R Technical Specs
The John Boos SDT6-K6048SBK-R Pro-Bowl Soiled Dishtable features a 44.06" height and weighs approximately 195 lbs, crafted from NSF-compliant 16 gauge stainless steel within the 300 series for extended durability. Its corner design spans an adjustable width of 37" to 48" at the end and 49" to 60" from machine to corner, facilitating flexible installation in various kitchen layouts. The unit includes stainless steel legs with adjustable bullet feet for stability, a 10"H splash height with a 45° top, and integrated plumbing access points for faucet mounting. The dishtable operates with a standard water connection, supporting rapid cleaning and sanitization processes, and is suitable for moderate workloads typical of hospitality and institutional kitchens. It conforms to food safety standards and supports routine cleaning with stainless steel surfaces compatible with common cleaning agents.
- Electrical Requirements: Not applicable; relies on plumbing connections
- Construction & Finish: 16 gauge stainless steel with NSF compliance
- Dimensions: Width (end - corner): 37"-48", Width (machine - corner): 49"-60", Height: 44.06"
- Weight: Approximately 195 lbs for the unit including legs
- Reinforced Material: 300 series stainless steel ensuring corrosion resistance and longevity
- Installation Needs: Precise clearance for plumbing, drainage, and airflow slots
What is a commercial soiled dishtable
A commercial soiled dishtable is a heavy-duty kitchen fixture designed for efficient handling and processing of dirty dishes, utensils, and cookware in institutional and restaurant environments. It typically features stainless steel construction, integrated sinks, and workspace for pre-rinsing and stacking soiled wares. The John Boos SDT6-K6048SBK-R Pro-Bowl Soiled Dishtable offers a corner configuration optimized for compact kitchens, ideal for installation in dishwashing stations, cafeteria setups, and large-scale foodservice facilities. It provides durable, NSF-listed surfaces and precise dimensions suited for mid-volume workflows, enhancing sanitation routines and operational effectiveness in hospitality settings.
Top commercial dishtables for medium-volume foodservice settings
Designed for moderate throughput, the John Boos SDT6-K6048SBK-R delivers durable, stainless steel construction with a corner layout ideal for compact foodservice environments. It supports efficient pre-rinsing, dish stacking, and sanitation, optimized for institutional kitchens requiring reliable performance. John Boos SDT6-K6048SBK-R suits hospitality, school cafeterias, and moderate restaurant operations operating with right-to-left workflows.
- Operation Type — suited for institutional dishwashing stations
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category — functional in school cafeterias or cafeterias
- Workload Qualification — optimized for moderate throughput
- Use Case — supports efficient dish pre-rinsing and sanitization workflows
Why Choose John Boos SDT6-K6048SBK-R
Choosing the John Boos SDT6-K6048SBK-R ensures reliable performance with a sturdy stainless steel build and precise dimensions that optimize space. Its corner design enhances workflow integration and sanitation routines, making it superior to many similar units. Its NSF compliance and robust construction support demanding foodservice environments, facilitating quick cleaning and long-term durability.
- Superior stainless steel durability for demanding environments
- Corner layout optimizes workspace in compact kitchens
- Designed for easy maintenance and enhanced sanitation
- Robust 16 gauge construction with adjustable footing
- Ideal for mid-volume dishwashing and warewashing workflows
