John Boos SDT6-K6048SBK-L 60 Inch Soiled Dishtable Corner Design Stainless Steel

The John Boos SDT6-K6048SBK-L Pro-Bowl Soiled Dishtable features a specialized corner design optimized for high-efficiency stainless steel foodservice operations. Constructed from durable 16-gauge stainless steel with a 300 series finish, this appliance is engineered for demanding commercial environments. Its “L” shaped configuration measures 60 inches from machine to corner, with a 48-inch length extending from the corner to the end, and a height of 44.06 inches, providing ample workspace for soiled dish processing in medium-volume kitchens. Equipped with a 20" W x 20" front-to-back x 8" deep pre-rinse sink bowl, a 10-inch high boxed splashback with a 45° top and 2-inch return, and splash mount faucet holes spaced at 8 inches, it streamlines dish cleaning workflows. The unit also features stainless steel legs, bracing, and adjustable bullet feet, ensuring stability and easy customization to various kitchen layouts.

Top John Boos SDT6-K6048SBK-L Features

Designed for commercial dishwashing stations, the John Boos SDT6-K6048SBK-L combines precision engineering with resilient materials. Its corner design efficiently integrates into tight kitchens, while the NSF-approved stainless steel top facilitates sanitation and ease of maintenance. The pre-rinse sink bowl supports high-volume cleaning tasks, and the adjustable feet allow for ergonomic positioning. Suitable for medium-demand foodservice environments, this dishtable enhances workflow and durability.

• Functionality: Corner design optimizes space in tight kitchens
• Durability: 16-gauge stainless steel construction ensures long-term use
• Maintenance: Seamless welded surfaces simplify cleaning routines
• Fit and Use: Compatible with standard kitchen plumbing, including pre-rinse sourcing
• Workflow benefit: Large sink bowl with splashback minimizes splash and improves sanitation

Ideal for dishwashing stations in busy foodservice facilities requiring reliable, space-efficient soiled dish handling

John Boos SDT6-K6048SBK-L Technical Specs

The John Boos SDT6-K6048SBK-L is built with a robust stainless steel framework, featuring a 16-gauge, NSF-approved top suited for intensive cleaning environments. It measures 49 to 60 inches in width from machine to corner, with a 44.06-inch overall height, and weighs approximately 195 lbs, facilitating stable installation. The unit requires no electrical hookup and operates on standard plumbing connections for water supply and drainage. Its 10-inch splash height and corner configuration promote efficient workflow, while the stainless steel legs and adjustable feet permit ergonomic customization. The assembly process is straightforward, supporting consistent sanitation standards with easy disassembly for cleaning and maintenance.

• Dimensions: 49-60 inches width, 44.06 inches height
• Weight: 195 pounds
• Construction: 16-gauge stainless steel, NSF approved
• Compatibility: Requires standard plumbing, no electrical power needed
• Features: Corner design with splash back, adjustable feet for leveling
• Shipping: Typically ships within 2-4 weeks, freight class 70

What is a commercial dishtable?

A commercial dishtable is a stainless steel workspace designed for handling soiled dishware in foodservice environments. It typically features integrated sinks, pre-rinse zones, and space-efficient layouts for high-volume dishwashing operations. Installed in restaurants, cafeterias, or catering kitchens, the dishtable improves workflow efficiency and sanitation standards. The John Boos SDT6-K6048SBK-L exemplifies a top-tier, corner-configured model ideal for medium-volume dish processing, combining durability with ergonomic design. Its size, structure, and features make it suitable for supporting busy kitchen sanitation workflows and maintaining operational hygiene.

Top commercial dishtables for medium-volume foodservice settings

Commercial dishtables with corner configurations like the John Boos SDT6-K6048SBK-L provide durable, space-efficient solutions for busy kitchens. Built from NSF-listed stainless steel, they support demanding dishwashing workflows in restaurants, cafeterias, and catering facilities during moderate throughput operations. The comprehensive features enhance sanitation and workflow efficiency, making them an essential component of modern foodservice equipment.

• Operation Type — Medium-volume dishwashing stations
• Kitchen Type — Compact commercial kitchen environments
• Foodservice Category — Restaurant and cafeteria dish stations
• Workload Qualifier — Moderate throughput processing
• Use Case — Efficiently managing soiled dish flow

Why Choose John Boos SDT6-K6048SBK-L?

The John Boos SDT6-K6048SBK-L distinguishes itself through its precise corner design, durable 16-gauge stainless steel construction, and NSF approval, supporting sanitary and long-term use in commercial kitchens. Its ergonomic layout, large pre-rinse sink, and adjustable feet improve workflow efficiency and customization, outperforming standard dishtables with less durable materials or less optimized configurations.

• Compact footprint tailored for space-constrained kitchens
• Robust stainless steel design enhances longevity and sanitation
• Corner layout maximizes utility in tight workspace environments
• Includes adjustable feet for easy leveling and installation
• Provides seamless cleaning and maintenance with welded surfaces