The John Boos SDT6-K6048GBK-R Pro-Bowl Soiled Dishtable with corner design is a commercial-grade, L-shaped foodservice unit engineered for efficient warewashing operations. Featuring a 60" machine-to-corner configuration and a 48" corner-to-end span, this dishtable integrates a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, ideal for large-volume dishwashing workflows. Constructed with durable 16-gauge stainless steel from the NSF 300 Series and galvanized legs, this model offers corrosion resistance and structural stability. Its right-to-left operation supports seamless kitchen layouts, facilitating efficient rinse and transfer processes in high-demand hospitality and institutional environments. Overall, the unit measures 44 inches in height, providing ample workspace for busy dishwashing stations, with a 10" splash height to contain liquids and minimize splashing during cleaning tasks.
Top John Boos SDT6-K6048GBK-R Features
The John Boos SDT6-K6048GBK-R dishtable is designed for demanding commercial dishwashing areas, offering a 60" corner to machine setup and integrated pre-rinse bowl for streamlined workflow. Its corrosion-resistant stainless steel ensures longevity in high-volume environments, while galvanized legs with adjustable bullet feet allow easy leveling. The corner design maximizes space efficiency in confined kitchens, enabling smooth transition between wash, rinse, and transfer stations. Easy-to-maintain surfaces and built-in faucet holes support quick setup and cleaning, essential for busy foodservice operations.
- Corner design optimizes space in compact kitchens
- Constructed with 16-gauge stainless steel for durability
- Galvanized legs with adjustable feet for stability
- Includes pre-rinse sink bowl for efficient dishwashing
- Right-to-left operation supports ergonomic workflow
Ideal for high-volume dishwashing areas in commercial kitchens seeking durable, space-efficient dishtable solutions
John Boos SDT6-K6048GBK-R Technical Specs
The John Boos SDT6-K6048GBK-R is a commercial dishtable crafted from 16-gauge stainless steel, supporting a stainless series 300 construction for corrosion resistance and cleanliness. It features galvanized legs with adjustable bullet feet for secure positioning and leveling. The unit measures 44.06" in height with a width ranging from 49" to 60" depending on specific layout, and a splash height of 10". Its weight of 195 lbs ensures a sturdy base for high-volume dishwashing processes. The model includes a pre-rinse sink bowl of 20"W x 20" front-to-back x 8" deep, with a splash height of 10 inches, and accommodates faucet mounting with 8" centers. The unit complies with NSF standards and ships typically within 2-4 weeks, designed for insertion into robust kitchen setups requiring reliable throughput. For electrical requirements, it operates in standard commercial plumbing configurations, with a freight class 70 for shipping.
- Dimensions: 44.06 inches tall, 49-60 inches wide
- Material: 16-gauge stainless steel and galvanized legs
- Weight: 195 lbs
- Splash Height: 10 inches
- Shipping: Typically ships within 2-4 weeks, freight class 70
What is a commercial dishtable
A commercial dishtable is a durable, built-in or countertop piping and drainage unit used in high-volume foodservice kitchens for efficient dishwashing, rinsing, and prep tasks. These units, such as the John Boos SDT6-K6048GBK-R, are integrated with sinks, splash guards, and faucet mounts to facilitate streamlined workflows. Installed alongside dishwashers or in prep areas, they support rapid throughput in institutional, restaurant, or hospitality environments, handling large quantities of ware efficiently and reliably.
Top dishables for busy foodservice environments
Designed for medium-volume dish and warewashing applications, the John Boos SDT6-K6048GBK-R supports efficient workflows in institutional kitchens, hotel buffets, and restaurant prep stations. Its robust construction and corner layout enable space optimization and dependable performance in demanding foodservice settings. Tailored for high-use scenarios, it enhances operational flow without sacrificing durability or sanitation standards.
- Operation Type — high-volume dishwashing in institutional kitchens
- Kitchen Setting — compact restaurants and foodservice facilities
- Foodservice Category — dishwashing and warewashing stations
- Workload Qualifier — moderate throughput handling
- Use Case — efficient warewashing support in commercial kitchens
Why Choose John Boos SDT6-K6048GBK-R
The John Boos SDT6-K6048GBK-R distinguishes itself through its robust 16-gauge stainless steel construction and space-efficient corner layout, making it ideal for demanding commercial dishwashing stations. Its corrosion resistance, integrated pre-rinse bowl, and NSF compliance support sanitation, durability, and operational reliability. The unit's enduring design and ergonomic setup contribute to improved workflow and reduced downtime compared to competing models.
- Compact footprint with corner configuration optimizes kitchen space
- Manufactured with NSF-listed 16-gauge stainless steel for longevity
- Galvanized legs with adjustable feet ensure stable setup
- Includes pre-rinse bowl for faster dishwashing cycles
- Right-to-left operation simplifies ergonomic workflow
