The John Boos SDT6-K6048GBK-L Pro-Bowl Soiled Dishtable is a commercial-grade, L-shaped foodservice sink unit designed for efficient soiled dish management in professional kitchens. Featuring a corner design that maximizes workspace, this 60-inch stainless steel dishtable is built from durable 16-gauge material, ensuring long-term resilience in busy environments. It includes a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, a 10"H splashback with a 45° top and 2" return, and a set of splash mount faucet holes with 8" centers, offering optimized functionality for high-volume dishwashing workflows. The dishtable’s left-to-right operation, galvanized legs, bracing, and adjustable bullet feet provide stability and ease of installation, making it suitable for large-scale foodservice environments needing reliable soiled dish handling and workflow integration.
Top John Boos SDT6-K6048GBK-L Features
This Pro-Bowl soiled dishtable offers robust performance with its 16-gauge stainless steel construction, ensuring durability under heavy use. It is designed specifically for corner installations in commercial kitchens, facilitating efficient workflow for dishwashing stations. The built-in pre-rinse sink bowl allows quick pre-cleaning, while the corner design maximizes space utilization. Its galvanized legs and adjustable feet support uneven flooring, reducing maintenance demands. The unit's NSF-listed stainless top simplifies sanitation and cleaning in high-volume environments, enhancing operational efficiency for foodservice providers managing dish throughput.
- Heavy-duty stainless steel top: 16-gauge material resists wear and corrosion
- Corner design: Optimizes workspace in tight kitchen layouts
- Pre-rinse sink bowl: 20"W x 20" front-to-back x 8" deep for quick cleanup
- Galvanized legs with adjustable feet: Ensures stability on uneven floors
- Left-to-right operation: Facilitates efficient workflow and dish flow
Ideal for high-volume dishwashing in large commercial kitchens requiring reliable soiled dish management
John Boos SDT6-K6048GBK-L Technical Specs
The John Boos SDT6-K6048GBK-L dishtable operates as a self-contained unit with a width range of 49" to 60" for optimal corner fit. Constructed from 16-gauge stainless steel, it features a 44.06" height and weighs approximately 195 lbs, providing substantial stability. The dishtable’s NSF listing affirms compliance with sanitation standards, with a splash height of 10". It includes galvanized legs with adjustable bullet feet for leveling, and integrates a pro-style pre-rinse sink tailored for moderate to high dish throughput workflows. The unit’s dimensions and components are designed for seamless installation within commercial kitchens, ensuring compact, efficient operation.
- Dimensions: 49"–60" width, 44.06" height, 16 gauge stainless steel
- Weight: 195 lbs for robust durability and stability
- Construction: Marine-grade stainless steel with NSF approval
- Splash height: 10"H for splash mitigation in intensive use
- Legs and leveling: Galvanized, adjustable bullet feet for uneven floors
- Installation requirements: Adequate clearance for plumbing and drainage setup
What is a commercial soiled dishtable
A commercial soiled dishtable is a stainless steel workstation designed to handle used dishware and utensils in high-volume settings. Installed in dishwashing stations within large foodservice operations, this type of equipment supports efficient pre-rinse, soak, and loading processes. The John Boos SDT6-K6048GBK-L is a durable, corner-configured model suitable for busy kitchens seeking space-efficient solutions for managing soil and preventing cross-contamination during dish recovery. It is ideal for restaurant, cafeteria, and cafeteria-style environments requiring dependable, hygienic soiled dish handling for moderate to high throughput operations.
Top commercial dishtable for large foodservice operations
This industrial foodservice dishtable offers superior build quality with durable stainless steel, optimized for moderate workflow of busy kitchens. Designed for corner integration, it facilitates efficient soiled dish handling in restaurant and cafeteria settings for consistent workflow. John Boos SDT6-K6048GBK-L features a pre-rinse sink, galvanized legs, and NSF compliance, making it ideal for mid-volume dishwashing applications requiring reliable sanitation and stable performance.
- Corner operation — maximizes space in commercial kitchens
- Made from durable stainless steel for heavy-duty use
- Includes pre-rinse sink bowl for efficient soil removal
- Galvanized legs with adjustable feet for stability
- Designed for moderate to high dish throughput workflows
