The John Boos SDT6-K60144SBK-R Pro-Bowl Soiled Dishtable features a 60-inch corner design tailored for efficient waste and pre-rinse station setups in commercial kitchens. Constructed with 16-gauge stainless steel from the 300 Series, it provides durability and corrosion resistance essential for high-demand foodservice environments. Its right-to-left operation with a 44.06-inch height ensures ergonomic workflow integration. The unit includes a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, along with a 10-inch high boxed backsplash featuring a 45° top and 2-inch return, facilitating sanitation and splash control. Equipped with a set of splash mount faucet holes on 8-inch centers, the dishtable supports standard kitchen plumbing fixtures. Its corner configuration, spanning from 49 to 60 inches in width, allows seamless integration into customized kitchen layouts, making it ideal for restaurant, cafeteria, or institutional foodservice operations requiring a dedicated soiled area.
Top John Boos SDT6-K60144SBK-R Features
The John Boos SDT6-K60144SBK-R is designed for moderate-throughput foodservice settings, offering a sturdy stainless steel top with a 16 gauge gauge for durability. Its corner layout allows efficient workspace utilization in compact kitchens while supporting high sanitation standards with an integrated splash guard. The unit’s stainless steel legs, bracing, and adjustable bullet feet simplify installation and maintenance. Specifically crafted for pre-rinse and soiled dish management, it supports standard restaurant workflow with precise dimensions for seamless integration into commercial foodservice environments.
- Strong 16 gauge stainless steel construction enhances longevity and sanitation
- Corner design optimizes space in limited kitchen layouts
- Integral pre-rinse sink simplifies waste handling processes
- Adjustable stainless steel legs facilitate installation on uneven floors
- Supports right-to-left workflow for efficient operation in busy kitchens
Ideal for foodservice operators seeking durable, high-capacity soiled dish management solutions.
John Boos SDT6-K60144SBK-R Technical Specs
The John Boos SDT6-K60144SBK-R features a 44.06-inch height with a stainless steel top constructed from 16-gauge material, providing resilience against daily rigorous use. Its 300 Series stainless steel ensures long-term corrosion resistance and ease of cleaning. The unit’s width varies from 49 to 60 inches for the machine-to-corner section and up to 144 inches from corner to end, accommodating various kitchen layouts. Weighing approximately 345 lbs, it includes stainless steel legs with bracing and adjustable bullet feet for stable installation. Electrical requirements are not specified, indicating a manually operated plumbing setup compatible with standard kitchen facilities. It is NSF listed, supporting food safety protocols, and features a maximally splash height of 10 inches for splash containment during pre-rinse activities. The unit's dimensions and construction make it suitable for operations with medium workflow demands in restaurant or institutional settings. Maintenance involves routine cleaning of stainless steel surfaces, with disassembly for servicing supported by the unit’s sturdy design. The product is typically shipped within 2-4 weeks, with freight costs calculated at $200, excluding white glove service.
- Dimensions: Width 49-60 inches, Depth approximately 20 inches, Height 44.06 inches
- Material: 16 gauge 300 Series stainless steel
- Weight: 345 lbs
- Construction: Stainless steel legs, bracing, adjustable bullet feet
- NSF listed: Yes, supports food safety compliance
- Maximum splash height: 10 inches for splash containment
- Shipping: Typically ships within 2-4 weeks, freight charge $200
- Mounting requirements: Plumbing for pre-rinse sink, compatible with standard fixtures
What is a commercial soiled dishtable
A commercial soiled dishtable is a specialized kitchen station used for managing and pre-rinsing dirty dishware before processing in dishwashers or cleaning areas. Designed to optimize workflow and sanitation, it typically features stainless steel construction for durability, integrated pre-rinse sinks, and splash guards. The John Boos SDT6-K60144SBK-R specifically functions as an L-shaped dishtable with a corner configuration, suitable for moderate-volume foodservice environments such as restaurants, cafeterias, and institutional kitchens, where effective waste management and warewashing are priorities. Its technical features include a 16-gauge stainless steel top, adjustable stainless steel legs, a 20"W x 20" sink bowl, and a space-efficient corner layout, supporting operational efficiency and sanitation protocols in busy culinary settings.
Top commercial dishtables for moderate foodservice workflow
The John Boos SDT6-K60144SBK-R is a construction-grade dishtable built for efficient soiled dish management in restaurant, cafeteria, and institutional kitchens. Its corner design maximizes workspace utilization and supports medium operation workload, making it ideal for foodservice environments with consistent throughput. With a durable stainless steel top and ergonomic height, it enhances workflow and sanitation. The SDT6-K60144SBK-R ensures reliable, restaurant-ready performance for waste handling and warewashing tasks.
- Designed for efficient mid-volume warewashing operations
- Built for moderate throughput foodservice settings
- Supports space-saving corner stations in compact kitchens
- Durable stainless steel construction for long-term sanitation
- Supports right-to-left workflow in restaurant kitchens
Why Choose John Boos SDT6-K60144SBK-R?
Reliable, durable, and engineered for commercial dish management, the John Boos SDT6-K60144SBK-R offers a robust stainless steel design with a space-efficient corner layout. Its 16-gauge construction, NSF compliance, and adjustable legs help optimize sanitation, stability, and workflow, making it a superior choice over similar units. Its tailored configuration supports efficient waste and pre-rinse activities while integrating seamlessly into busy kitchen environments.
- Built with a 16-gauge stainless steel top for durability
- Corner design maximizes limited kitchen space
- Includes adjustable stainless steel legs for stability
- Supports standard pre-rinse and waste management workflows
- NSF listed for compliance with food safety standards
