The John Boos SDT6-K60144GBK-L Pro-Bowl Soiled Dishtable is a commercial-grade, L-shaped stainless steel workstation engineered for efficient sanitation and workflow optimization in foodservice environments. Measuring 60 inches from machine to corner and 144 inches corner to end, this unit features a durable 16-gauge stainless steel top with a 44-inch height and galvanized legs for stability. Equipped with a 20" x 20" pre-rinse sink bowl and a 10-inch boxed backsplash with a 45° top and 2-inch return, it provides precise operational ergonomics. The corner design and left-to-right orientation facilitate seamless integration in high-use kitchens, enabling thorough pre-rinsing and drain management within tight spaces. A set of splash mount faucet holes with 8-inch centers enhances utility, making it suitable for heavy-duty dishwashing and soiled dish handling in busy restaurants and institutional kitchens.
Top John Boos SDT6-K60144GBK-L Features
The John Boos SDT6-K60144GBK-L Pro-Bowl Soiled Dishtable offers a robust stainless steel surface designed for demanding foodservice applications. Its corner configuration allows integration into compact kitchen layouts, optimizing space for washing and prep tasks. The 16-gauge stainless construction ensures long-term durability and ease of maintenance, while galvanized legs and adjustable bullet feet facilitate stable installation and leveling on uneven floors. The built-in pre-rinse sink supports efficient dish handling, and the 10" splash height promotes sanitation by containing water spray. Ideal for high-volume dishwashing workflows, this dishtable streamlines complex cleaning processes and enhances productivity in commercial kitchens.
- Function and performance: Precise corner design for space efficiency and workflow integration
- Durability traits: 16-gauge stainless steel top withstands heavy use and cleaning
- Ease-of-use and maintenance: Galvanized legs and adjustable feet allow quick setup
- Real-world fit: Suitable for high-demand dishwashing stations in restaurants
- Workflow benefits: Corner configuration enables optimal sanitation process management
Ideal for busy foodservice operations requiring durable, space-saving soiled dishtable solutions.
John Boos SDT6-K60144GBK-L Technical Specs
The John Boos SDT6-K60144GBK-L is a commercial dishtable built with a 16-gauge stainless steel top, featuring a 49 to 60-inch width from machine to corner and a length of 144 inches from corner to end, suited for integration into standard kitchen configurations. Its stainless steel conforms to industry standards, ensuring food safety and ease of cleaning. The unit weighs 345 pounds, with a height of approximately 44 inches. It operates in a typical commercial environment, with no electrical requirements specified. The galvanized legs with adjustable bullet feet provide stability and adaptability. This dishtable is designed for use in high-use dishwashing operations, offering a hard-wearing surface capable of withstanding continuous cleaning cycles. The splash height of 10 inches helps contain water spray, promoting sanitation and safety during intensive cleaning tasks.
- Dimensions: 49\"- 60\" width (machine to corner), 144\" length (corner to end), 44\" height
- Material: 16-gauge stainless steel, NSF listed
- Construction: Galvanized legs with adjustable bullet feet
- Weight: 345 lbs
- Temperature resistance: Suitable for standard dishwashing applications
- Electrical requirements: Not specified
- Operational environment: Heavy-duty commercial kitchens with high throughput
- Cleaning & maintenance: Stainless steel surface, straightforward disassembly for routine cleaning
- Installation needs: Adequate clearance for airflow, proper drainage, and level setup necessary
- Compatibility: Compatible with standard plumbing for pre-rinse sink integration
What is a commercial soiled dishtable
A commercial soiled dishtable is a specialized kitchen workstation designed for washing and handling dirty dishware and utensils. It features durable stainless steel surfaces with integrated sinks, splash guards, and faucet fittings suitable for high-volume dishwashing environments. The John Boos SDT6-K60144GBK-L model, with its corner design and 60-inch machine-to-corner length, is ideal for busy restaurant dish stations, providing efficient sanitation within compact spaces and supporting continuous workflow during peak hours.
Top commercial dishwashing dishtables for high-volume foodservice
Reliable and space-efficient, the John Boos SDT6-K60144GBK-L offers expert-grade construction and function for medium-volume dishwashing in commercial kitchens. Its corner layout promotes workflow efficiency with durable stainless steel surfaces designed for heavy-duty use in restaurant or cafeteria settings.
- Operation type — for busy restaurant dishwashing stations
- Kitchen type — suitable for compact commercial environments
- Foodservice category — ideal for institutional and restaurant kitchens
- Workload qualifier — supports moderate throughput demands
- Use case — streamlining soiled dish handling and pre-rinse tasks
Why Choose John Boos SDT6-K60144GBK-L?
John Boos SDT6-K60144GBK-L distinguishes itself through its heavy-duty 16-gauge stainless steel construction and corner design, optimizing workflow in tight spaces. Its galvanized legs and adjustable feet enable quick setup and stability, while the 10-inch splash height enhances sanitation. Built for durability, it simplifies routine cleaning and supports demanding dishwashing environments more efficiently than standard models.
- Designed with a corner configuration for space-efficient kitchen layouts
- Built with 16-gauge stainless steel for long-term durability
- Galvanized legs with adjustable feet for easy leveling
- Supports high-volume dishwashing workflows
- Features a 10\" splash height to contain water spray
