John Boos SDT6-K60120SBK-R 60 Inch Pro-Bowl Soiled Dishtable Corner Design

The John Boos SDT6-K60120SBK-R Pro-Bowl Soiled Dishtable is a commercial-grade L-shaped unit designed for efficient mobile warewashing and pre-rinsing in professional kitchens. Featuring a corner design, 60" machine-to-corner width, and 120" corner-to-end length, this dish table offers a durable 16-gauge stainless steel top within the 300 Series series, optimized for heavy-duty industrial environments. Its precise specifications include a 44.06" height and stainless steel legs with adjustable bullet feet, making it suitable for various kitchen workflows requiring robust sanitation and seamless integration with dishwashing systems. This model's technical construction supports high-volume foodservice operations with its NSF certification and stainless steel construction, ensuring longevity and hygiene compliance.

Top John Boos SDT6-K60120SBK-R Features

The John Boos SDT6-K60120SBK-R Pro-Bowl Soiled Dishtable combines precise corner design with a high-capacity pre-rinse sink to streamline warewashing tasks in busy commercial kitchens. Its stainless steel construction offers enduring durability, easy maintenance, and resistance to corrosion, ideal for heavy daily use. The unit’s 10" high splash backsplash minimizes spillage, while its right-to-left operation enhances workflow efficiency. Engineered for installation in dishwashing stations, it supports high throughput and sanitation standards with NSF approval. The 20" x 20" sink bowl provides ample pre-rinsing capacity, facilitating swift turnaround for dishes and kitchenware, maximizing productivity in high-volume environments.

• Corner Design: Facilitates efficient space utilization in compact kitchens
• 16 Gauge Stainless Steel: Ensures superior durability and corrosion resistance
• 120" Length: Offers extensive workspace from machine to corner
• Pre-Rinse Sink: 20"W x 20" front-to-back for effective warewashing
• Adjustable Stainless Steel Legs: Enable ergonomic setup and stability

Designed for commercial dishwashing stations that demand durability and sanitation in tight spaces.

John Boos SDT6-K60120SBK-R Technical Specs

The John Boos SDT6-K60120SBK-R employs a self-contained water supply with a 16-gauge stainless steel top in a 300 series finish, combining high durability with corrosion resistance. It features a 44.06" height and weighs approximately 305 pounds for stability during intense use. The unit is powered by standard compatible plumbing, with a 10" splash height elevated to contain water splashes. Its dimensions range from 109" to 120" in width (end to corner) and 49" to 60" in width (machine to corner), suited for installation in restaurant dish station setups. Supporting high-volume foodservice tasks, it is NSF certified for safety and hygiene. Maintenance includes routine stainless steel cleaning, with disassembly for deeper sanitation recommended periodically. The design supports a variety of workflow configurations, with adjustable legs ensuring precise leveling. The unit’s structure also includes splash mount faucet holes with 8" centers, and its construction meets safety standards necessary for commercial kitchens.

• Electrical Requirements: Not applicable; plumbing connection necessary
• Construction & Finish: 16 gauge stainless steel, 300 Series
• Dimensions: Width (end - corner): 109”-120”, Height: 44.06", Depth: 20"
• Weight: 305 lbs for unit stability during heavy use
• Water Supply: Self-contained with optional faucet holes setup

What is a commercial soiled dishtable

A commercial soiled dishtable is a durable, food-safe prep table designed to facilitate warewashing and dish handling in high-volume foodservice operations. Typically constructed from stainless steel, these units feature integrated sinks, splashbacks, and specific workspace arrangements to streamline sanitation workflows. The John Boos SDT6-K60120SBK-R Pro-Bowl Soiled Dishtable is an example of an industrial, right-to-left operation unit with a corner design, ideal for restaurant dish stations, cafeterias, and institutional kitchens, supporting efficient throughput and compliance with sanitation standards.

Top commercial dishedishtables for high-volume foodservice

Constructed with premium stainless steel, the John Boos SDT6-K60120SBK-R provides reliable performance in busy restaurant dishwashing stations, optimized for moderate workloads with space-efficient corner design and integrated sink features. Its robust build and functional layout support seamless workflow in commercial kitchens requiring hygiene and durability. John Boos model SDT6-K60120SBK-R suits high-capacity operations with its precise dimensions and long-lasting materials.

• Commercial performance suited for medium-volume dishwashing workflows
• Built with 16 gauge stainless steel for maximum durability
• Corner design allows efficient kitchen space utilization
• Includes pre-rinse sink with splash protection for hygiene
• Supports ergonomic setup with adjustable stainless steel legs