The John Boos SDT6-K60120SBK-L Pro-Bowl Soiled Dishtable features a specialized corner design with a 60-inch length extending from the machine to the corner, complemented by a 120-inch section from the corner to the end. Crafted with durable 16-gauge stainless steel from the 300 Series, this L-shaped dishtable is engineered for efficient workflow in high-demand commercial kitchens. Its integrated pre-rinse sink, measuring 20" x 20" x 8" deep, allows for seamless soiled dish management, while the boxed backsplash, standing 10" high with a 45° top and 2" return, ensures splash containment. Designed for left-to-right operation, it integrates easily into foodservice environments requiring precise sanitary standards and robust construction suited for frequent cleaning and heavy use. Its technical specifications include a total height of 44.06 inches, NSF compliance, and stainless steel legs with adjustable bullet feet for stability and leveling. The unit’s configuration optimizes dishwashing throughput in busy restaurant, cafeteria, or healthcare settings.
Top John Boos SDT6-K60120SBK-L Features
This Pro-Bowl soiled dishtable offers a high-capacity pre-rinse sink with an 8-inch deep bowl, essential for efficient dish flow in moderate-volume foodservice operations. Its corner design maximizes space utilization, while the stainless steel top ensures durability and ease of cleaning. Modular splash mount faucet holes support versatile plumbing setups, and the 16-gauge stainless steel construction provides strength for demanding environments. The adjustable legs facilitate leveling on uneven floors, enhancing workflow stability. Ideal for integrated dishwashing stations, the unit’s design streamlines sanitation in high-turnover kitchens.
- Function & Performance: Facilitates efficient dish pre-rinsing and soiled dish organization
- Durability Traits: Constructed with 16 gauge stainless steel for long-term use
- Ease of Maintenance: Seamless stainless surface simplifies cleaning routines
- Real-World Fit: Designed for corner installations in busy commercial kitchens
- Workflow Optimization: L-shape enhances space efficiency for dishwashing operations
Ideal for high-traffic restaurant kitchens seeking reliable, stainless steel soiled dishtable solutions.
John Boos SDT6-K60120SBK-L Technical Specs
The John Boos SDT6-K60120SBK-L is a commercial-grade soiled dishtable with a width range from 49" to 60" at the machine to corner section and 109" to 120" at the end to corner span, designed with a 44.06" height and 16-gauge stainless steel construction for robustness. It features a corner configuration optimized for left-to-right workflows, with a 10" splash height and stainless steel legs equipped with adjustable bullet feet for leveling. The unit measures approximately 305 pounds, ensuring stability during intensive use. It complies with NSF standards for food safety and sanitation, with a permanent stainless steel top facilitating hygiene and maintenance. The model accommodates plumbing with splash mount faucet holes spaced 8" apart, supporting versatile installation in various kitchen layouts. The dishtable is typically shipped within 2-4 weeks, with shipping costs set at $200 and handling at $75, making it suitable for installation in foodservice operations demanding high durability and efficient dish processing.
- Width: 49" - 60" at machine to corner, 109" - 120" at end to corner
- Material: 16 gauge stainless steel in the 300 Series
- Height: 44.06 inches for ergonomic operation
- Weight: Approximately 305 lbs for stability
- Leg Type: Stainless steel with adjustable bullet feet for leveling
- Faucet Compatibility: Set of splash mount holes at 8" centers
What is a commercial dishtable
A commercial dishtable is a specialized stainless steel workstation designed for washing, organizing, and staging dishes and kitchenware in foodservice environments. The top often features durable materials like 16-gauge stainless steel for sanitation and ease of maintenance. Typically installed in dishwashing stations or food prep areas, these units support efficient workflow and maximize space utilization. The Pro-Bowl Soiled Dishtable with corner design, like the John Boos SDT6-K60120SBK-L, is ideal for moderate-volume restaurants, cafeterias, and healthcare kitchens requiring robust, NSF-compliant solutions for dish management.
Top stainless steel dishtable for medium-volume foodservice settings
This commercial stainless steel dishtable of the Pro-Bowl series from John Boos is engineered for efficient dish handling in moderate-throughput kitchens, featuring corner configuration and high durability. Designed for operation in busy restaurant or cafeteria environments, it provides an ergonomic, space-efficient solution for soiled dish organization and pre-rinsing tasks while ensuring compliance with sanitation standards.
- Operation Type — Suitable for intermediate dishwashing workflows
- Kitchen Setting — Compact design for space-constrained commercial kitchens
- Foodservice Category — Ideal for restaurants and cafeteria dish areas
- Workload Qualifier — Designed for moderate throughput environments
- Use Case — Streamlining dish cleaning and sanitation processes
Why Choose John Boos SDT6-K60120SBK-L
Why Choose John Boos SDT6-K60120SBK-L? This model offers a unique combination of robust 16-gauge stainless steel construction, a flexible corner design, and proven durability for high-demand foodservice operations. Its ergonomic height, NSF compliance, and integrated faucet mounts enhance sanitation and workflow efficiency compared to competing units. Its specialized configuration maximizes space, making it suitable for various kitchen layouts while ensuring long-lasting performance and ease of maintenance.
- Compact footprint with corner optimization improves kitchen flow
- Heavy-duty stainless steel material withstands rigorous daily use
- Provides precise workspace for dish pre-rinsing and soiled dish staging
- Adjustable leveling legs simplify installation on uneven floors
- Designed for quick cleaning, with seamless stainless finish
