The John Boos SDT6-K60120GBK-L Pro-Bowl Soiled Dishtable features an L-shaped, corner design optimized for efficient warewashing in busy commercial kitchens. This 60-inch model excels in intensive foodservice environments, providing a durable 16-gauge stainless steel top with a 300 Series stainless steel construction. Its precise dimensions include a width range of 49" to 60" from machine to corner and 109" to 120" from corner to end, offering seamless integration with existing kitchen layouts. Equipped with a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, a boxed 10"H backsplash with 45° top, and splash mount faucet holes on 8" centers, it ensures practicality and sanitation for pre-rinse operations. The galvanized legs with adjustable bullet feet support stable installation, making this model ideal for high-volume dishwashing, warewashing stations, or any operation requiring heavy-duty soiled dish management.
Top John Boos SDT6-K60120GBK-L Features
The John Boos SDT6-K60120GBK-L is designed for commercial dishwashing workflows, featuring a corrosion-resistant stainless steel top and durable galvanized legs for maximum stability. Its corner configuration optimizes workspace efficiency while facilitating left-to-right operation. The sink bowl’s sizable dimensions support heavy-duty pre-rinsing, and the 10\" splash height reduces water splashing. Easy-to-maintain, this dishtable integrates seamlessly into busy foodservice kitchens, increasing throughput and operational cleanliness.
- Robust construction: 16-gauge stainless steel withstands heavy daily use
- Optimized workflow: Corner design fits tight kitchen spaces
- Ease of maintenance: Galvanized legs and adjustable feet simplify leveling
- Heavy-duty capacity: 20"W x 20" pre-rinse sink bowl supports demanding cleaning
- Water containment: 10\" splash height minimizes water splashing during operation
Designed for high-volume dishwashing needs, suitable for warewashing stations or hospital kitchens requiring reliable soiled dish management
John Boos SDT6-K60120GBK-L Technical Specs
The John Boos SDT6-K60120GBK-L features a self-contained, 300 series stainless steel construction with a 16-gauge gauge thickness, ensuring durability in demanding environments. With dimensions spanning 49" to 60" from machine to corner and 109" to 120" from corner to end, it provides a stable work surface supported by galvanized legs and adjustable bullet feet for precise leveling. The model operates with a height of 44.06 inches and weighs 305 pounds, designed for installation in busy warewashing areas. Its NSF certification endorses compliance with sanitation standards, and the unit’s splash height is 10 inches, facilitating containment during pre-rinse tasks. The unit ships within 2-4 weeks and requires compatible plumbing for water supply and drainage. Electrical requirements are not applicable, but proper airflow and drainage considerations are critical during setup.
- Dimensions: 49\"-60\" width, 109\"-120\" length, 44.06\" height
- Material: 16-gauge stainless steel, NSF certified
- Weight: 305 lbs for the dishtable itself
- Construction: Galvanized legs with adjustable bullet feet
- Operation: Left-to-right workflow support, corner configuration allows seamless integration
- Shipping: Typically ships within 2-4 weeks; freight class 70
What is a commercial soiled dish dishtable ?
A commercial soiled dish dishtable is a specialized staging station designed for the efficient sorting, rinsing, and holding of dirty ware in high-volume foodservice operations. Typically constructed from durable stainless steel, these units often feature integrated sinks and splash guards for sanitation and ease of cleaning. The John Boos SDT6-K60120GBK-L Pro-Bowl Soiled Dishtable with its corner design is installed in warewashing areas such as restaurants, hotels, or institutional kitchens, supporting substantial throughput in routine dish cleaning and pre-rinse tasks. Its integrated pre-rinse sink and robust frame make it ideal for busy environments where sanitation, workflow speed, and durability are essential for effective dish management.
Top commercial dishtable for moderate warewashing workloads in foodservice kitchens
A high-quality, durable dishtable optimized for moderate dish management tasks in busy restaurant or institutional kitchens. The John Boos SDT6-K60120GBK-L is built with a rugged stainless steel top, designed for left-to-right operation, making it ideal for warewashing stations requiring reliable soiled dish staging with a corner layout.
- Operation type — Designed for warewashing stations
- Kitchen setting — Compact footprint for commercial kitchens
- Foodservice category — Suitable for restaurants and cafeterias
- Workload qualifier — Moderate throughput dish handling
- Use case — Efficient pre-rinse and soiled dish staging
Why Choose John Boos SDT6-K60120GBK-L ?
The John Boos SDT6-K60120GBK-L stands out from similar models with its heavy-duty stainless steel construction, corner design for space efficiency, and high-capacity pre-rinse sink. Its NSF certification and galvanized legs support sanitation and stability, while its precise dimensions facilitate seamless integration into existing workflows. This unit enhances operational productivity and ensures long-term durability in demanding commercial settings.
- Self-contained corner dishtable with integrated pre-rinse sink
- Constructed from 16-gauge stainless steel for longevity
- Designed for left-to-right dish management workflows
- Galvanized adjustable legs simplify installation on uneven floors
- Optimized for medium-volume warewashing environments
