John Boos SDT6-K60108SBK-R 60 Inch Pro-Bowl Soiled Dishtable Corner Design Stainless Steel

The John Boos SDT6-K60108SBK-R Pro-Bowl Soiled Dishtable with Corner Design is a commercial-grade L-shaped dishtable tailored for precise sanitation and workflow efficiency in professional foodservice environments. Crafted from 16-gauge stainless steel in the durable 300 Series, it features a 60" width from machine to corner, complemented by a 108" length from corner to end, and an overall height of 44.06". Its right-to-left operation, integrated pre-rinse sink with an 8" depth, and 20"W x 20" front-to-back bowl provide vital washing capacity. The unit combines NSF standards with robust stainless steel legs and bracing, ensuring long-lasting performance in high-demand kitchens requiring meticulous soiled dish handling and ergonomic design for commercial dishwashing stations.

Top John Boos SDT6-K60108SBK-R Features

The John Boos SDT6-K60108SBK-R Pro-Bowl Soiled Dishtable offers a versatile corner layout optimized for efficient dishwashing workflows in busy kitchens. Its stainless steel construction enhances durability and ease of maintenance, while its integrated pre-rinse sink supports rapid soil removal. Designed for institutions requiring reliable sanitation, this model simplifies workflow with a seamless, corrosion-resistant surface, and provides precise dimensions for optimal space utilization with 16 gauge stainless steel and NSF compliance for food safety. Its sturdy stainless steel legs and adjustable bullet feet ensure stable installation in high-traffic commercial settings.

• Corner design: Maximizes space in confined kitchen layouts
• Durable construction: 16 gauge stainless steel for long-term use
• Superior sanitation: NSF compliant for strict hygiene standards
• Ease of maintenance: Rounded edges and simple disassembly improve cleaning
• Versatile integration: Pre-rinse bowl with splash mount faucet holes suits multiple workflows

Ideal for high-volume dishwashing stations in commercial kitchens requiring reliable soiled dish handling.

John Boos SDT6-K60108SBK-R Technical Specs

The John Boos SDT6-K60108SBK-R Pro-Bowl Soiled Dishtable operates with standard plumbing and installation requirements, featuring a 16-gauge stainless steel top with a 300 Series corrosion-resistant finish. Its dimensions include 49"–60" width from machine to corner, with an overall height of approximately 44.06 inches. The unit weighs 285 pounds and comes with stainless steel legs, bracing, and adjustable bullet feet for stability. The integrated pre-rinse bowl measures 20"W x 20" front-to-back x 8" deep, with splash mount faucet holes spaced on 8" centers. It supports normal dishwasher and bussing setup, with a foot clear requirement for maintenance access. The NSF compliant surface ensures food-safe sanitation, and its corrosion-resistant construction withstands busy kitchen cleaning routines.

• Electrical requirements: Not applicable; plumbing compatible
• Construction & finish: 16 gauge stainless steel, NSF compliant
• Dimensions: 49"-60" W x 97"-108" L x 44.06" H
• Weight: 285 lbs
• Materials: 300 Series stainless steel
• Ease of installation: Requires clearance for access, stable mounting via adjustable bullet feet

What is a commercial soiled dishtable

A commercial soiled dishtable is a specialized stainless steel workstation designed for efficient handling of used dishware, featuring integrated sinks and splash zones for pre-rinsing and soil removal. Installed in dishwashing stations within restaurants, hotels, or institutional kitchens, this type of dishtable efficiently manages large volumes of soiled ware. The John Boos SDT6-K60108SBK-R model features corner design, NSF certification, and durable construction suitable for high-demand environments, making it ideal for mid-volume foodservice operations that require hygienic and ergonomic dish handling solutions.

Top Commercial Dishwashers for Medium-Volume Foodservice Settings

Built for precise sanitation and durability, the John Boos SDT6-K60108SBK-R suits medium-volume kitchens with efficient corner workflow. Its sturdy stainless steel and NSF compliance support high-demand dishwashing operations, making it ideal for institutional environments needing reliable soiled ware management. The right-to-left operation ensures seamless integration into existing setup layouts, enhancing workflow speed and hygiene standards in professional foodservice facilities.

• Operation Type — suited for dishwashing stations in institutional kitchens
• Workload Qualifier — supports moderate throughput in busy environments
• Kitchen Setting — ideal for restaurant kitchens and cafeteria dish stations
• Use Case — effective for managing high volumes of soiled dishware
• Design — corner layout maximizes limited space in compact kitchens

Why Choose John Boos SDT6-K60108SBK-R?

Why Choose John Boos SDT6-K60108SBK-R compared to similar dishtables is its combination of heavy-duty 16 gauge stainless steel, NSF certification, and a space-efficient corner design tailored for busy foodservice operations. Its robust construction and ease of maintenance ensure long-term reliability in high-traffic dishwashing environments, enhancing sanitation processes and workflow efficiency. The unit's durable materials and precise dimensions support consistent performance and seamless integration into commercial kitchens, providing a reliable solution for soiled ware management.

• Compact footprint with corner layout optimizes limited space
• Heavy-duty 16 gauge stainless steel ensures longevity
• NSF compliance guarantees sanitation and food safety
• Sturdy stainless steel legs with adjustable feet for stability
• Pre-rinse sink enhances soil removal efficiency in high-volume settings