The John Boos SDT6-K60108GBK-R Pro-Bowl Soiled Dishtable is a commercial-grade “L” shaped foodservice dishtable designed for efficient waste management and pre-rinse tasks in busy foodservice environments. Engineered with a 16 gauge stainless steel top from the 300 Series, it features a corner configuration measuring 60 inches from machine to corner and an additional 108 inches from corner to end, providing a substantial workspace. This unit includes a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, a 10-inch high boxed backsplash with a 45-degree top and 2-inch return, and splash mount faucet holes with 8-inch centers. The model is equipped with galvanized legs, bracing, and adjustable bullet feet for stability and precise leveling, making it suitable for high-intensity bakery, cafeteria, or hospital foodservice operations requiring robust sanitation and workflow integration.
Top John Boos SDT6-K60108GBK-R Features
The John Boos SDT6-K60108GBK-R dishtable offers a durable stainless steel surface with a corner layout optimized for space efficiency. It facilitates seamless waste handling and pre-rinse tasks within food prep workflows, with corrosion-resistant galvanized legs and easy-to-maintain surfaces. The 44-inch height and ergonomic design support sanitary cleaning routines and ergonomic access. It integrates smoothly into commercial kitchens with its NSF-certified construction and flexible faucet mounting. Ideal for high-use environments, this dishtable simplifies workflow with its precise dimensions and corrosion-resistant materials.
- Corner design with 60" machine to corner length for space optimization
- Constructed from 16 gauge stainless steel for durability and corrosion resistance
- Galvanized legs and adjustable bullet feet for stability and leveling
- Includes 20"W x 20" pre-rinse sink bowl for efficient waste removal
- Front splash mount faucet holes for easy water supply connection
Ideal for high-traffic kitchens requiring reliable waste and pre-rinse station integration.
John Boos SDT6-K60108GBK-R Technical Specs
The John Boos SDT6-K60108GBK-R dishtable features a 16 gauge stainless steel construction from the 300 Series, offering high durability and sanitation compliance. The overall dimensions include a width ranging from 49" to 60" from machine to corner, and from 97" to 108" corner to end, with a height of 44.06". It is designed for right-to-left operation and weighs approximately 285 lbs. The unit is fitted with galvanized legs and bracing, providing stability in demanding environments. It is NSF certified, ensuring safety and sanitation standards are met. The model is typically installed with plumbing and drainage compatible with standard commercial kitchen setups, with a shipping time of approximately 2-4 weeks.
- Electrical requirements: Not applicable as this is non-electrified equipment
- Construction & finish: 16 gauge stainless steel, NSF certified
- Dimensions: Width: 49-60"; Length: 97-108"; Height: 44.06"
- Weight: Approximately 285 lbs (product weight)
- Leg type: Galvanized with adjustable bullet feet for leveling
- Usage setup: Requires plumbing connections for pre-rinse sink, suitable for corner installation
What is a commercial dishtable
A commercial dishtable is a heavy-duty foodservice workstation designed for managing waste, pre-rinsing dishes, and supporting food preparation in high-volume kitchens. The John Boos SDT6-K60108GBK-R is a right-to-left operation model with a corner configuration, ideal for seamless integration into busy foodservice workflows. It features corrosion-resistant stainless steel, a pre-rinse sink bowl, and space-efficient dimensions, making it suitable for cafeteria, hospital, or restaurant environments requiring durable and sanitation-compliant equipment for effective workflow management.
Top Dishtable for Foodservice Settings
Commercial dishtables like the John Boos SDT6-K60108GBK-R provide a space-efficient, durable solution for waste handling and pre-rinsing in busy kitchens with moderate throughput. Designed with high-grade stainless steel and corner configurations, they support efficient workflow and sanitation, making them ideal for cafeteria, hospital, or institutional foodservice operations. Operation is optimized for continuous use during food prep and washing cycles.
- Medium-volume workflows in high-traffic kitchen environments
- Suitable for commissary and institutional foodservice spaces
- Designed for waste handling and pre-rinse tasks
- Built to withstand daily intensive cleaning and use
- Integration with standard plumbing and drainage systems
Why Choose John Boos SDT6-K60108GBK-R
Why choose the John Boos SDT6-K60108GBK-R dishtable over similar models? Its rugged 16 gauge stainless steel construction ensures long-term durability, with a compact corner layout that optimizes kitchen space. The unit’s NSF certification supports sanitation compliance, while galvanized legs and adjustable feet simplify installation in demanding environments. Its tailored dimensions make it a reliable, restaurant-ready addition to busy food prep areas, improving workflow efficiency and sanitation standards without sacrificing space.
- Space-saving corner design for optimized kitchen footprint
- Built with commercial-grade 16 gauge stainless steel
- Galvanized legs with adjustable leveling feet
- Corner configuration supports seamless workflow integration
- Corrosion-resistant surface for long-term durability
