John Boos SDT6-I6096SBK-R 60 Inch Pro-Bowl Soiled Dishtable with Sink

The John Boos SDT6-I6096SBK-R Pro-Bowl Soiled Dishtable is a commercial-grade L-shaped dishtable designed for foodservice operations requiring efficient waste management and pre-rinse capabilities. This 60-inch island configuration facilitates seamless integration into prep areas and dish stations, featuring a durable stainless steel construction from the 300 series with 16-gauge material for optimal longevity. Equipped with a 20" x 20" pre-rinse sink bowl and a boxed backsplash, it supports streamlined workflow in restaurant kitchens, institutional dining halls, and catering setups, offering precise dimensions such as a width range of 85 to 96 inches (end to corner) and a height of 44.06 inches for ergonomic access. The unit ensures robust performance in high-use environments, featuring stainless steel legs, bracing, and adjustable bullet feet for stability and leveling, with corrosion-resistant surfaces suitable for continuous sanitation. Its technical design combines commercial durability with functional specifications to support demanding dishwashing and soiled item handling routines.

Top John Boos SDT6-I6096SBK-R Features

The John Boos SDT6-I6096SBK-R is engineered for heavy-duty commercial kitchens, offering a 96" corner-to-end length, stainless steel construction, and an integrated pre-rinse sink for efficient dish handling. Its island design enables flexible placement, simplifying workflows in busy foodservice environments. This model incorporates a 16-gauge stainless steel top, corrosion-resistant legs, and a splash height of 10 inches, ensuring durability and ease of maintenance in high-volume settings.

• Designed for rigorous dishwashing workflows and heavy use
• Constructed from 16-gauge stainless steel for maximum durability
• Includes a 20" x 20" pre-rinse sink bowl for efficient pre-washing
• Stainless steel legs with bracing and adjustable feet for stability
• Island configuration allows versatile kitchen layout integration

Ideal for large-scale foodservice operations requiring dependable soiled dish containment and workflow integration.

John Boos SDT6-I6096SBK-R Technical Specs

The John Boos SDT6-I6096SBK-R features a stainless steel 300 series construction with a 16-gauge metal thickness, ensuring longevity and resistance to corrosion in demanding environments. It measures between 85 and 96 inches in width from end to corner, with a depth of approximately 49 to 60 inches and a height of 44.06 inches for ergonomic service. The unit is equipped with a 20-inch wide by 20-inch front-to-back, 8-inch deep pre-rinse sink bowl, and includes a boxed backsplash with a 10-inch splash height, complemented by splash mount faucet holes with 8-inch centers. It operates without requiring electrical outlets, relying on robust stainless steel legs, bracing, and adjustable feet for stability. The overall weight of this model is 265 lbs, built for continuous sanitation and easy cleaning routines, with features tailored for high-volume dish processing.

• Dimensions: 85-96\" width, 49-60\" depth, 44.06\" height
• Material: 16 Gauge stainless steel, 300 Series
• Sink details: 20\"W x 20\" front-to-back x 8\" deep pre-rinse bowl
• Backsplash: 10\" H boxed style with 2\" return for splash protection
• Footing: Stainless steel legs with adjustable bullet feet for leveling
• Core construction: Durable stainless steel top and support structure

What is a commercial soiled dishtable

A commercial soiled dishtable is a specialized kitchen fixture designed to handle and contain unclean dishes, pots, and cookware in high-volume foodservice environments. It typically features integrated sinks, durable stainless steel surfaces, and configurations optimized for workflow efficiency. The John Boos SDT6-I6096SBK-R is an example of this category, installed in busy restaurant and institutional kitchens to facilitate pre-rinsing and waste management, especially suited for medium to large-scale operations requiring reliable sanitation and performance.

Top industrial distables for large-volume foodservice

Structured for medium-volume restaurant operations, the John Boos SDT6-I6096SBK-R provides durable stainless steel construction with an island design for versatile workflow - ideal for dish finishing and soiled dish containment. Manufactured by John Boos, model SDT6-I6096SBK-R is built to withstand demanding kitchen environments, supporting efficient cleaning routines with a focus on stability and sanitation in institutional and commercial kitchens.

• Medium-volume workflows in busy restaurant kitchens
• Compact footprint suited for high-traffic foodservice spaces
• Designed for efficient dish and pot soiled item handling
• Built for durability with stainless steel 16 gauge construction
• Supports ergonomic workflows with 44-inch height and pre-rinse sink

Why Choose John Boos SDT6-I6096SBK-R?

The John Boos SDT6-I6096SBK-R stands out among commercial distables with its robust 16-gauge stainless steel build, comprehensive island design, and versatile corner-to-end length. Its durable construction and thoughtful layout improve sanitation, workflow efficiency, and ease of maintenance compared to similar models, making it a preferred choice for demanding foodservice environments.

• Self-contained island setup enhances kitchen layout flexibility
• Constructed with corrosion-resistant 16-gauge stainless steel
• Includes an integrated pre-rinse sink for quick pre-washing
• Designed with a 10-inch splash height for splash management
• Stainless steel legs and adjustable feet for maximum stability