John Boos SDT6-I6096SBK-L 60 Inch Pro-Bowl Soiled Dishtable Island Design

The John Boos SDT6-I6096SBK-L Pro-Bowl Soiled Dishtable with island design is a commercial-grade, 60-inch stainless steel foodservice dishtable optimized for meat, produce, and utensil prep areas. Crafted from 16-gauge stainless steel, this model features a prominent pre-rinse sink bowl measuring 20" W x 20" D x 8" deep, facilitating efficient warewashing operations. Its left-to-right configuration, with dimensions of 49" to 60" width (machine to corner) and 85" to 96" width (corner to end), ensures seamless integration into L-shaped kitchen layouts. The unit's 44.06" overall height, combined with a 10" splash height and NSF certification, guarantees durability and sanitation for high-volume foodservice environments such as restaurant kitchens, hotels, and institutional facilities. Precise engineering and stainless steel construction facilitate straightforward cleaning and maintenance, making it an effective solution for soil and ware management at busy prep stations.

Top John Boos SDT6-I6096SBK-L Features

Designed for mid-volume commercial kitchens, the John Boos SDT6-I6096SBK-L is equipped with a durable NSF-certified stainless top and stainless steel legs with bracing and adjustable bullet feet. Its island design enables flexible placement in L-shaped layouts, streamlining workflow. The pre-rinse sink bowl supports efficient cleaning, while splash mount faucet holes with 8" centers allow easy fixture installation. The 16-gauge stainless steel enhances longevity, resisting corrosion and pitting in demanding foodservice environments. Overall, this dishtable optimizes soil and utensil handling while integrating seamlessly into existing kitchen infrastructure.

• Functionality: 60" island dishtable with integrated pre-rinse sink
• Durability: 16-gauge stainless steel construction resists wear
• Ease of maintenance: Rounded edges and corrosion-resistant surfaces simplify cleaning
• Workflow integration: L-shaped configuration supports efficient soil processing
• Operational capacity: Heavy-duty stainless steel top accommodates high throughput

Ideal for busy food prep stations requiring robust soil management and seamless layout integration.

John Boos SDT6-I6096SBK-L Technical Specs

The John Boos SDT6-I6096SBK-L is a commercial dishtable built from 16-gauge stainless steel, with a width ranging from 49" to 60" (machine to corner) and 85" to 96" (corner to end). Its overall height is 44.06", supporting ergonomic working heights in high-volume settings. The unit features a 10" splash height and an NSF certification for sanitation and durability. Weighing approximately 265 lbs, it is equipped with stainless steel legs, bracing, and adjustable bullet feet for stability. The stainless top is designed with a rolled 2-1/4" edge, ensuring hygiene and ease of cleaning. The unit is constructed for easy disassembly and straightforward maintenance, with all critical surfaces designed for resistance to corrosion and build-up. Electrical requirements are not applicable; instead, proper plumbing for water supply and drainage is recommended for the pre-rinse sink. Its strong, corrosion-resistant design supports efficient soil removal and utensil washing in medium-sized commercial kitchens.

• Dimensions: 49"–60" W x 44.06" H x adjustable length
• Material: 16-gauge stainless steel top with rolled edge
• Weight: 265 lbs (unit weight)
• Construction: NSF-listed stainless steel, with adjustable bullet feet
• Usage: Suitable for soil and utensil processing in busy prep stations
• Plumbing: Requires water supply and drain connections for pre-rinse bowl

What is a commercial dishtable?

A commercial dishtable is a heavy-duty stainless steel work surface designed for soil and ware management in foodservice operations. It typically features integrated sinks, backsplash, and drainage for efficient cleanup and prep activities. The John Boos SDT6-I6096SBK-L Pro-Bowl Soiled Dishtable, with its island configuration and pre-rinse sink, is installed in high-volume kitchens, including restaurants and institutional facilities, supporting soil removal and utensil washing in medium throughput settings.

Top Commercial Dishtables for Medium-Volume Foodservice Settings

Constructed for reliable soil management in busy commercial kitchens, the John Boos SDT6-I6096SBK-L excels in prep stations requiring efficient warewashing solutions with a compact footprint and durable materials. It supports streamlined workflows in restaurant, hotel, and institutional environments with left-to-right operation and integrated sinks designed for high sanitation standards.

• Operation type — moderate-volume soil and ware processing
• Kitchen setting — commercial kitchens and prep stations
• Foodservice category — restaurants, hotels, institutional facilities
• Workload qualifier — medium throughput workflows
• Use case — efficient soil management for busy prep areas

Why Choose John Boos SDT6-I6096SBK-L

The John Boos SDT6-I6096SBK-L stands out among commercial dishtables with its robust stainless steel construction, versatile island design, and precise dimensions tailored for efficient soil and utensil handling. Its durable materials, NSF certification, and ergonomic features streamline cleaning, optimize workflow, and ensure long-term sanitation, providing a reliable solution for demanding foodservice environments.

• Built with 16-gauge stainless steel for longevity
• Innovative island design for flexible kitchen layout
• Heavy-duty pre-rinse sink supports intensive cleaning tasks
• NSF certification ensures food safety compliance
• Adjustable feet stabilize unit on uneven surfaces