The John Boos SDT6-I6096GBK-R Pro-Bowl Soiled Dishtable is a commercial-grade stainless steel laundry and dish processing station designed for high-efficiency foodservice environments. Featuring a 60-inch island configuration with precise dimensions, it integrates a 20" x 20" pre-rinse sink bowl for quick soil removal and a 10" high boxed backsplash with a 45° and 2" return for splash control. Constructed from durable 16-gauge stainless steel in the 300 series, this model offers longevity and easy maintenance, optimized for busy kitchens requiring reliable sanitation and workflow management. Its right-to-left operation facilitates seamless integration into L-shaped layouts, making it ideal for restaurant, cafeteria, or hotel foodservice settings seeking efficient dishroom throughput.
Top John Boos SDT6-I6096GBK-R Features
This Pro-Bowl Soiled Dishtable is engineered for high-volume dish processing, combining stainless steel durability with ergonomic design. It features galvanized legs, bracing, and adjustable bullet feet for stability and level installation. The integrated pre-rinse sink and island layout streamline soil removal, while NSF compliance ensures sanitation standards are met. Designed for fast-paced environments, it supports efficient workflow with easy cleaning routines and robust materials built to withstand daily commercial use.
- Durable 16-gauge stainless steel construction withstands heavy use
- Island design optimizes space for efficient dish handling
- Galvanized legs and adjustable feet for stable placement
- Pre-rinse sink with 8" faucet holes simplifies soil removal
- NSF listed for sanitation and food safety compliance
Ideal for high-capacity dishwashing stations in restaurants and hotels requiring consistent sanitation and workflow efficiency.
John Boos SDT6-I6096GBK-R Technical Specs
The John Boos SDT6-I6096GBK-R features a robust stainless steel top with 16 gauge thickness, suitable for demanding foodservice environments. It operates without electrical requirements but is engineered with a water-resistant, corrosion-resistant finish for longevity. Its dimensions include an overall width range of 85" to 96" and a height of 44.06", supporting a maximum weight of 265 lbs for the entire station. The unit's construction incorporates galvanized legs and bracing for stability, with an NSF certification confirming compliance with sanitation standards. Weighing approximately 265 pounds, this model is designed for permanent installation, with adjustable bullet feet facilitating level setup. It supports moderate to high workload throughput, ideal for commercial kitchens with intensive dishwashing needs.
- Width (end - corner) OA: 85" to 96"
- Width (machine - corner) OA: 49" to 60"
- Height: 44.06"
- Weight: 265 lbs
- Construction Material: 16-gauge stainless steel
- Leg Type: Galvanized with adjustable bullet feet
- NSF Certified: Yes, ensures sanitation compliance
- Shipping Cost: $200 with a typical handling cost of $75
- Shipping Time: Usually ships within 2-4 weeks
What is a commercial soiled dishtable?
A commercial soiled dishtable is a vital piece of restaurant and foodservice kitchen equipment designed to facilitate the efficient handling and pre-treatment of contaminated dishware and utensils. Typically installed in high-volume dishwashing stations, it features stainless steel surfaces for durability, integrated sinks for soil removal, and layout configurations optimized for workflow. The John Boos SDT6-I6096GBK-R model, with its island design and 60-inch length, supports rapid throughput in busy kitchens, making it suitable for hotel, cafeteria, and large restaurant operations that require reliable sanitation and streamlined dish processing.
Top commercial dishtables for high-capacity foodservice environments
High-quality stainless steel commercial dishtables offer durable, NSF-certified platforms with efficient workflow designs, best suited for busy restaurant or hotel dishrooms. John Boos SDT6-I6096GBK-R, with its robust build and island layout, supports moderate throughput kitchens, ensuring sanitation and operational efficiency for demanding foodservice operations.
- Operation Type — suitable for large-scale dishwashing stations
- Kitchen Type — ideal for cafeteria or hotel kitchens
- Foodservice Category — designed for high-volume warewashing
- Workload Qualifier — supports moderate to heavy throughput
- Use Case — optimized for dishsoil removal and pre-rinse tasks
Why Choose John Boos SDT6-I6096GBK-R?
The John Boos SDT6-I6096GBK-R stands out for its sturdy stainless steel design, precise dimensions, and functional island layout, tailored for high-demand commercial kitchens. Its corrosion-resistant materials, reliable NSF certification, and integrated pre-rinse sink make it a superior choice for busy dishrooms seeking long-term durability and efficiency, surpassing many competitor models in build quality and workflow integration.
- Compact footprint with 60" machine-to-corner configuration
- Heavy-duty 16-gauge stainless steel surface for longevity
- Galvanized legs and adjustable feet for stability
- Integrated pre-rinse with splash mount faucet holes
- Optimized for efficient soil removal in moderate workloads
