The John Boos SDT6-I6096GBK-L Pro-Bowl Soiled Dishtable is a commercial-grade L-shaped dishtable designed for efficient foodservice operations, featuring a stainless steel construction ideal for high-traffic kitchen environments. This 60-inch model integrates with corner configurations, providing optimized workflow in busy kitchens. Equipped with a durable 16-gauge stainless steel top and galvanized legs, it offers a resilient surface suitable for heavy use. The unit includes a 20" x 20" front-to-back x 8" deep pre-rinse sink bowl, a 10-inch boxed backsplash with a 45° & 2" return, and splash mount faucet holes with 8-inch centers. Its technical specifications include a 44.06-inch height for ergonomic operation, and it is NSF listed for sanitation standards. This model is engineered to streamline soiled dish management within commercial kitchen setups, supporting workflows from machine to corner with precision.
Top John Boos SDT6-I6096GBK-L Features
The John Boos SDT6-I6096GBK-L dishtable offers robust functionality tailored for demanding foodservice environments, featuring a high-capacity pre-rinse sink, corrosion-resistant stainless steel, and an island design that facilitates efficient dish sorting. Its galvanized legs and bracing ensure durability under constant use, with easy-to-maintain surfaces that simplify cleaning routines. The unit’s left-to-right operation and precise dimensions support seamless integration into existing kitchen layouts, enhancing workflow efficiency for mid-volume operations. Crafted for ease-of-maintenance, it promises dependable performance in commercial dishwashing stations and prep areas.
- Pre-rinse sink: 20" W x 20" front-to-back x 8" deep for quick soil removal
- Material durability: 16 gauge stainless steel surface resists corrosion and impact
- Ease of maintenance: Seamless welded design simplifies cleaning and sanitation
- Optimized workflow: Island layout supports efficient dish handling in busy kitchens
- Construction: Galvanized legs with adjustable bullet feet for stability
Ideal for high-demand dishwashing stations requiring durable, easy-to-maintain solutions.
John Boos SDT6-I6096GBK-L Technical Specs
The John Boos SDT6-I6096GBK-L dishtable features a self-contained, NSF-listed stainless steel top crafted from 16-gauge material, offering a robust and corrosion-resistant surface suitable for heavy use in commercial kitchens. Its overall dimensions include a width ranging from 49" to 60" at the machine to corner, with a total height of 44.06 inches designed for ergonomic operation. The unit weighs 265 lbs, supported by galvanized legs with adjustable bullet feet for precise leveling. The splash height stands at 10 inches, ensuring splash containment and sanitation. Its construction is optimized for durability and maintenance, with an emphasis on sanitary cleaning and longevity. Power requirements are not applicable, and the unit’s design supports consistent workflow in foodservice environments that require reliable soiled dish management.
- Dimensions: Width 49"-60" overall, Height 44.06 inches
- Material: 16 gauge stainless steel top and galvanized legs
- Weight: 265 lbs for stability and durability
- Splash height: 10 inches for splash containment and sanitation
- Construction: NSF-listed for high standards of hygiene
What is a commercial dishtable?
A commercial dishtable is a designated kitchen appliance that facilitates the handling and sorting of soiled dishware within a foodservice environment. Typically constructed from durable and sanitation-compliant materials such as stainless steel, these units include features like pre-rinse sinks, splash guards, and ergonomic dimensions suitable for high-volume dishwashing stations. The John Boos SDT6-I6096GBK-L Pro-Bowl Soiled Dishtable, characterized by its island design and precise measurements, is installed in high-traffic kitchens such as restaurants, cafeterias, and catering facilities. It is best used for streamlining the process of pre-rinsing and sorting dishes in medium-volume settings, supporting efficient workflow and sanitation standards.
Top commercial dishtable for mid-volume restaurant service
Designed for moderate throughput, the John Boos SDT6-I6096GBK-L offers a durable stainless steel build with an island configuration for seamless dish sorting and pre-rinsing. Built to handle busy kitchen environments, it features left-to-right operation and ergonomic dimensions suited for high efficiency, ideal for restaurant dish stations and cafeteria prep areas.
- Operation Type — for medium-volume foodservice kitchens
- Kitchen Setting — suited for commercial restaurants and cafeterias
- Foodservice Category — typical for dishwashing and pre-rinse zones
- Workload Qualifier — supports moderate throughputs
- Use Case — optimizes dish sorting in busy food prep line
Why Choose John Boos SDT6-I6096GBK-L?
Compared to other dishtables, the John Boos SDT6-I6096GBK-L stands out with its NSF-listed stainless steel construction, island design for versatile placement, and a durable 16-gauge top that withstands demanding commercial use. Its precise dimensions and galvanized legs enhance stability and ease of maintenance, contributing to better operational efficiency and sanitation in busy kitchen environments.
- Unique island layout supports multiple workflow zones
- Built with corrosion-resistant 16 gauge stainless steel
- Galvanized, adjustable legs ensure stability and leveling
- 10" splash height simplifies splash containment and cleaning
- Designed for efficient soil handling in mid-volume kitchens
