John Boos SDT6-I6084SBK-R 60 Inch Pro-Bowl Soiled Dishtable Island Design

The John Boos SDT6-I6084SBK-R Pro-Bowl Soiled Dishtable with island design is a commercial-grade, stainless steel kitchen fixture designed for organized and efficient warewashing in busy foodservice environments. Measuring 60" from machine to corner and extending 84" to the end, it features a 44" height and is constructed from durable 16-gauge stainless steel in the 300 series. Notable for its right-to-left operation and L-shaped configuration, this unit includes a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, a 10"H boxed backsplash with a 45° and 2" return, and a set of splash mount faucet holes with 8" centers, all built to streamline dishwashing workflows. The unit's robust stainless steel legs, bracing, and adjustable bullet feet make it suitable for high-traffic commercial kitchens, providing a reliable and sanitary surface for soiled dish processing.

Top John Boos SDT6-I6084SBK-R Features

The John Boos SDT6-I6084SBK-R Pro-Bowl Soiled Dishtable is engineered for foodservice operators requiring heavy-duty dishwashing support, featuring a corrosion-resistant stainless steel top and durable steel legs. Its integrated sink bowl and splash mount faucet holes optimize workflow, while the 16 gauge stainless construction ensures long-term durability and ease of maintenance. Designed for moderate throughput, it integrates seamlessly into existing dishwashing stations, enhancing sanitation and operational efficiency.

• Functionality: 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl for efficient cleaning
• Durability: 16-gauge stainless steel construction resists corrosion and damage
• Ease of Maintenance: Food-safe surface allows straightforward cleaning and disassembly
• Design Fit: Island configuration accommodates workflow flexibility in busy kitchens
• Workflow Enhancement: Right-to-left operation streamlines dish processing from soiled to clean

Ideal for large-scale restaurant dishwashing stations requiring sturdy, reliable warewashing solutions.

John Boos SDT6-I6084SBK-R Technical Specs

The John Boos SDT6-I6084SBK-R features a self-contained, commercial-grade stainless steel construction with a width adjustment of 49" to 60" from the machine to corner and 73" to 84" overall. It operates without electrical requirements, relying on durable stainless steel legs for stability and height adjustment, and is NSF certified for sanitation. The unit weighs approximately 245 lbs, with a splash height of 10 inches, designed for heavy-use environments. Its stainless steel top, made from 16-gauge material in the 300 series, provides a corrosion-resistant surface suitable for high-volume daily dishwashing tasks. The overall dimensions accommodate easy integration into existing dish stations, and its construction ensures compliance with sanitation standards typical for commercial kitchens.

• Dimensions: 73"-84" width (end to corner), 44.06" height, 60" machine to corner
• Weight: 245 lbs
• Material: 16-gauge stainless steel (300 series)
• Construction: NSF certification, stainless steel legs, adjustable bullet feet
• Design Features: 10"H splash height, boxed backsplash with 45° and 2" return, right-to-left operation
• Electrical & Plumbing: No electrical requirements; plumbing for sink and faucet must be pre-installed
• Durability & Safety: Commercial-grade, corrosion-resistant, easy to clean

What is a commercial soiled dish table?

A commercial soiled dish table is a specialized stainless steel workstation designed for efficient handling and processing of dirty dishes in high-volume foodservice settings. It typically features integrated sinks, splash guards, and durable construction to withstand constant use. The John Boos SDT6-I6084SBK-R Pro-Bowl Soiled Dishtable exemplifies this, with its island design, pre-rinse sink bowl, and robust materials, making it ideal for warewashing stations in restaurants and cafeterias requiring organized, sanitary, and reliable dish processing solutions.

Top commercial dishwashing workstations for high-volume kitchens

High-quality and durable, the John Boos SDT6-I6084SBK-R is designed for moderate workload warewashing in busy foodservice environments. Its robust stainless steel construction and functional layout make it suitable for commercial kitchens such as restaurants and institutional dining halls. This model provides precise workflow integration, maximizing sanitation and operational efficiency for dish processing tasks.

• Operational — suitable for busy restaurant dish stations
• Compact footprint — fits seamlessly into commercial kitchen layouts
• Dishwashing category — designed for high-volume ware processing
• Moderate workload — ideal for mid-volume restaurant operations
• Use case — optimized for organized soiled dish handling workflows

Why Choose John Boos SDT6-I6084SBK-R?

Designed for reliability and longevity, the John Boos SDT6-I6084SBK-R stands out with its stainless steel 300 series construction, island configuration, and integrated pre-rinse sink. Its sturdy design enhances operational efficiency in commercial warewashing stations, while its resistance to corrosion and ease of maintenance set it apart from standard models. This model supports high-volume dish processing with professional-grade durability and functional layout.

• Self-contained design simplifies installation and workflow integration
• Constructed from corrosion-resistant 16-gauge stainless steel for longevity
• Island layout offers flexible placement in various kitchen configurations
• Robust stainless steel legs and adjustable feet ensure stability
• Optimized for moderate throughput dishwashing operations