John Boos SDT6-I6072SBK-R 60 Inch Dishtable Soiled L Shaped with Pre Rinse Sink Stainless Steel

The John Boos SDT6-I6072SBK-R Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner is a commercial-grade stainless steel dishtable tailored for professional kitchens requiring efficient soiled dish management. Crafted by John Boos, this island-style, L-shaped dishtable features a 60-inch machine-to-corner configuration, ideal for minimizing workflow disruptions in high-demand foodservice establishments. The unit incorporates a 16-gauge, NSF-listed stainless steel top with a 10-inch high boxed backsplash, providing durability and ease of cleaning. Designed for right-to-left operation, it includes a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, a set of splash mount faucet holes with 8-inch centers, and stainless steel legs with bracing and adjustable bullet feet, ensuring stability and straightforward installation in busy commercial kitchens.

Top John Boos SDT6-I6072SBK-R Features

The John Boos SDT6-I6072SBK-R exemplifies expert craftsmanship with a commercial dishwashing workflow focus. Its reinforced 16 gauge stainless steel top offers longevity under frequent use, while the island design enhances ergonomic efficiency for prep and cleaning areas. The integrated pre-rinse sink bowl simplifies pre-wash tasks, reducing handling time. Easy-to-maintain stainless steel surfaces and adjustable bullet feet facilitate quick cleaning and level setup, accommodating various kitchen layouts and ensuring seamless integration into existing dishwashing stations.

• Efficient workflow with 60" length from machine to corner
• Durable, 16-gauge stainless steel construction for high-volume use
• Flow-efficient 10" splash height for splash containment and sanitation
• Pre-rinse sink bowl measuring 20"W x 20" front-to-back x 8" deep
• Designed for right-to-left operation to optimize kitchen ergonomics

Ideal for large-scale foodservice environments requiring durable, easy-to-clean soiled dish management

John Boos SDT6-I6072SBK-R Technical Specs

The John Boos SDT6-I6072SBK-R features a 44.06-inch height with a stainless steel top constructed from 16 gauge, 300 series stainless steel, offering excellent corrosion resistance and durability. Weighing approximately 230 lbs, it includes stainless steel legs with bracing and adjustable bullet feet for stable setup. The unit operates with a single-phase setup and includes necessary plumbing connections for splash mount faucet integration. The unit’s NSF compliance assures food safety and sanitation standards are met, ideal for demanding commercial kitchens. The island configuration spans 49 to 60 inches width from the machine to the corner, accommodating various space constraints.

• Width (end - corner): 61" to 72"
• Overall height: 44.06"
• Weight: 230 lbs
• Material: 16 Gauge NSF-listed stainless steel
• Operation: Right to left
• Includes: Pre-rinse sink with 8" faucet mounting holes
• Dimensions: 60" machine to corner, 72" corner to end
• Construction: Stainless steel legs, bracing, adjustable feet

• Electrical Compatibility: Single-phase, standard wiring
• Plumbing Requirements: 20" x 20" pre-rinse sink bowl, splash mount faucet setup
• Installation Clearance: Adequate airflow and drainage access for maintenance
• Maintenance: Smooth stainless surfaces, disassembly for cleaning
• Usage Scenario: Installed in high-traffic dishwashing stations in commercial kitchens

What is a commercial dishtable?

A commercial dishtable is a stainless steel workstation designed for dishwashing and pre-rinsing in professional foodservice kitchens. It provides a durable, easy-to-clean surface with integrated sinks, faucets, and workspace to optimize sanitation and workflow efficiency. The John Boos SDT6-I6072SBK-R is an L-shaped, island-style soiled dishtable suited for large-volume operations such as restaurants and institutional foodservice settings, primarily used for pre-washing, sorting, and staging dirty dishes before final rinsing and washing.

Top Dishtables for Foodservice Operations

The John Boos SDT6-I6072SBK-R represents a robust, premium-quality commercial dishtable designed for moderate to high-volume kitchen workflows. Built with NSF-listed 16-gauge stainless steel, it supports aggressive daily use in large-scale restaurant or institutional environments. Its integrated sink and island configuration facilitate efficient dish handling, making it ideal for organized, high-throughput dishwashing stations in busy foodservice operations.

• Operation type — moderate-volume restaurant dish stations
• Kitchen setting — large commercial kitchens and cafeterias
• Foodservice category — dishwashing and warewashing stations
• Workload qualifier — consistent, high-volume pre-cleaning tasks
• Use case — streamlining soiled dish handling in busy kitchens

Why Choose John Boos SDT6-I6072SBK-R?

Why choose the John Boos SDT6-I6072SBK-R over similar commercial dishtables lies in its superior construction, thoughtful island design, and precise dimensions catered to professional kitchens. It combines durability, functionality, and ergonomic workflow support, resulting in enhanced sanitation, reduced handling times, and improved operational efficiency in foodservice environments where reliable dish management is critical.

• Built with a 16 gauge stainless steel top for longevity
• Island design optimizes space and workflow in large kitchens
• Designed for right-to-left operation for ergonomic convenience
• Includes integrated pre-rinse sink and faucet mounting holes
• Adjustable feet for stable, level setup on varied flooring