John Boos SDT6-I6060SBK-R 60 Inch Island Pro-Bowl Soiled Dishtable Stainless Steel

The John Boos SDT6-I6060SBK-R Pro-Bowl Soiled Dishtable with island design is a commercial-grade stainless steel sink station tailored for high-demand foodservice environments. Featuring a 60" configuration optimized for efficient workflow, it incorporates a 20" W x 20" D pre-rinse sink bowl with an 8" depth, facilitating thorough cleaning and quick turnaround. Its precise construction from 16-gauge 300 series stainless steel ensures durability, while the 44.06" height provides ergonomic operation. Designed explicitly for restaurant, cafeteria, or large-scale catering uses, this dishtable integrates seamlessly into kitchen layouts requiring machine-to-corner deployment, with dimensions ranging from 49" to 60" overall width. Its robust stainless steel legs, bracing, and adjustable bullet feet support stability and ease of maintenance, making it a reliable component of any commercial dishwashing station.

Top John Boos SDT6-I6060SBK-R Features

This Pro-Bowl Soiled Dishtable offers precise functionality for high-volume foodservice operations, combining a durable 16-gauge stainless steel top with an island configuration suitable for placement between dishwashing and prep zones. Its stainless steel legs and bracing provide structural stability, while the 10" H splash height helps contain water spray during cleaning routines. Designed for right-to-left workflow, it enhances workflow efficiency and ease of cleaning, ideal for busy kitchen environments requiring quick throughput. The unit’s compact dimensioning allows seamless integration into various kitchen layouts with minimal space use.

• Facilitates efficient dishwashing with 20" x 20" pre-rinse bowl
• Constructed from 16-gauge corrosion-resistant stainless steel
• Includes splash mounting faucet holes for quick plumbing setup
• Sturdy stainless steel legs and adjustable feet for stability
• Ideal for corner to end installation in commercial kitchens

Recommended for high-capacity dish stations and workflow optimization in restaurant kitchens.

John Boos SDT6-I6060SBK-R Technical Specs

The John Boos SDT6-I6060SBK-R features a self-contained, stainless steel construction with a white series finish, ensuring food safety and ease of sanitation. It operates with a standard 120V electrical requirement, designed for moderate dishwashing workloads in busy restaurant or cafeteria settings. The unit’s dimensions range from 49" to 60" in width with a depth of approximately 49" to 60", and a height of 44.06". Weighing 210 lbs, this dishtable is built from 16-gauge stainless steel, ensuring long-term durability. The model includes a pre-rinse bowl, splash height of 10", and features a water-cooled design to maintain consistent wash performance. It is certified for NSF standards, with a freight classification of 70. Maintenance involves routine cleaning with compatible stainless steel cleaners and disassembly for deep sanitation. Its design supports a range of functional integrations such as plumbing and drainage hookups, with space-efficient footprint for various kitchen layouts.

• Electrical Requirements: 120V, single-phase, 15A supply
• Construction & Finish: 16-gauge stainless steel, NSF certified
• Dimensions: Width 49"–60", Depth 49"–60", Height 44.06"
• Weight: 210 lbs
• Reinforced Stainless Series: 300 series for corrosion resistance
• Usage Compatibility: Designed for dishwashing workflows, compatible with plumbing hookups

• Electrical & Plumbing: Requires 120V power, standard drainage connection
• Space Requirements: Clearance for installation and maintenance
• Drainage Needs: 1.5" drain connection recommended
• Cleaning & Maintenance: Easy disassembly, stainless steel cleaner compatible
• Workflow Optimization: Fits seamlessly into dishwashing stations with machine-to-corner setup

What is a commercial dishtable?

A commercial dishtable is a foodservice sink station designed specifically for heavy-duty dishwashing and soiled dish management. Typically constructed from durable stainless steel, these units feature integrated pre-rinse bowls, splash guards, and plumbing fittings to support efficient workflows in high-volume kitchens. The John Boos SDT6-I6060SBK-R Pro-Bowl Soiled Dishtable exemplifies this category with its island design tailored for machine-to-corner configurations, making it suitable for large restaurant, cafeteria, or catering operations. Its technical specifications, including a 16-gauge stainless steel construction, adjustable legs, and NSF certification, ensure dependable performance in demanding environments, especially in setups requiring robust, ergonomic, and space-efficient dishwashing solutions.

Top commercial dishtables for high-volume restaurant kitchens

Constructed with high-quality stainless steel, the John Boos SDT6-I6060SBK-R offers durable, machine-ready efficiency for moderate dishwashing operations. Designed for ease of workflow, it is ideal for placement in busy foodservice environments needing reliable, space-saving islands with ample pre-rinse capacity and robust construction. This model supports efficient cleaning and sanitation, making it suitable for institutional and large-scale restaurant use.

• Designed for steady dish throughput in busy kitchens
• Built with corrosion-resistant 16-gauge stainless steel
• Optimized for machine-to-corner installed workflows
• Supports ergonomic operation for staff comfort
• Suitable for commercial kitchen equipment integration