The John Boos SDT6-I6060GBK-R Pro-Bowl Soiled Dishtable with island design is a commercial-grade L-shaped dishtable tailored for foodservice operations requiring efficient warewashing and station organization. Crafted from 16-gauge stainless steel in the 300 Series, it features a 60" width from machine to corner, integrated with galvanized legs and bracing for durability. The unit includes a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, a 10" high boxed backsplash with a 45° & 2" return, and splash mount faucet holes with 8" centers. Its design suits high-traffic kitchens, dish stations, or prep areas demanding robust construction and precise functionality in a compact footprint, measuring 44" high overall. The Pro-Bowl Soiled Dishtable is engineered for heavy-duty use, offering a seamless solution for dedicated soiled dish storage and pre-rinse tasks in busy commercial environments.
Top John Boos SDT6-I6060GBK-R Features
The John Boos SDT6-I6060GBK-R dishtable caters to commercial kitchen needs with a stainless steel top, galvanized legs, and a spacious pre-rinse sink bowl. Its island design maximizes workspace, supports right-to-left workflows, and ensures durability under continuous use. The 16 gauge stainless steel surface simplifies cleaning and maintenance, while its precise dimensions suit various kitchen layouts. Built to withstand demanding foodservice environments, it enhances workflow efficiency and sanitation standards, especially in high-traffic dishwashing stations and prep areas.
- Functionality: Includes a 20"W x 20" x 8" sink for pre-rinse tasks
- Material Durability: Constructed from 16 gauge 300 series stainless steel
- Ease of Maintenance: Seamless surface with rounded edges for cleaning
- Fit and Compatibility: Island design suitable for assembled kitchen stations
- Workflow Benefit: Right-to-left operation optimizes dishwashing flow
Ideal for busy restaurant dish stations or prep areas needing robust, NSF-compliant stainless steel dishtables to improve operational workflow.
John Boos SDT6-I6060GBK-R Technical Specs
The John Boos SDT6-I6060GBK-R dishtable features a 16 gauge stainless steel construction from the 300 Series, offering excellent corrosion resistance in demanding culinary settings. It measures 49" to 60" in width from machine to corner, with overall height of 44.06". Equipped with galvanized legs, bracing, and adjustable bullet feet, the unit ensures stability on uneven floors. It includes a 20" x 20" x 8" pre-rinse sink bowl and a 10" high boxed backsplash with a 45° & 2" return, facilitating high sanitation and workflow efficiency. This model operates without electrical requirements but is NSF-listed for safety and sanitation standards. Shipping weight is approximately 210 lbs, designed for easy installation with a straightforward setup suitable for installation in commercial dish stations or food prep zones. The stainless steel surface has a 16 gauge thickness for durability, simplifying cleaning routines through seamless, rounded edges. It is ideal for use in busy kitchen environments with high-throughput dishwashing needs.
- Dimensions: Width from 49" to 60", Height 44.06"
- Material: 16 gauge stainless steel, 300 series
- Construction: Galvanized legs with adjustable bullet feet
- Capacity: Pre-rinse sink bowl measures 20"w x 20"d x 8"h
- Weight: 210 lbs for stability and durability
- Installation: Requires proper clearance for airflow and drainage
- Sanitation: NSF-listed for food safety compliance
- Operational Range: Suitable for busy dish stations with high workload
What is a commercial soiled dishtable
A commercial soiled dishtable is a stainless steel workstation designed for efficient handling of dirty dishes and kitchenware in foodservice environments. Typically constructed from durable, NSF-listed materials such as 16 gauge stainless steel, it features integrated sinks and backsplash, facilitating pre-wash and soil collection processes. Installed in dishwashing stations, prep areas, or high-traffic kitchens, models like the John Boos SDT6-I6060GBK-R support workflows by providing ample surface space, integrated drainage, and easy maintenance, making them essential for ensuring sanitation, operational efficiency, and compliance with food safety standards in restaurant, cafeteria, or hotel settings.
Top Commercial Dishtables for Foodservice Operations
Designed for efficient dishwashing and prep workflows, the John Boos SDT6-I6060GBK-R supports moderate throughput environments in busy kitchens. Its robust construction ensures durability in restaurant and cafeteria settings, with right-to-left operation enhancing workflow flow. The model from John Boos is ideal for establishments seeking a reliable, NSF-listed, self-contained stainless steel dishtable with a spacious pre-rinse sink, suited for medium-volume foodservice needs.
- Operation Type — Suitable for middle-volume restaurant dish stations
- Kitchen Type — Fits in compact commercial kitchen layouts
- Foodservice Category — Ideal for cafeterias and high-traffic kitchens
- Workload Qualifier — Handles moderate throughput efficiently
- Use Case — Streamlines warewashing and dish handling processes
Why Choose John Boos SDT6-I6060GBK-R?
Why Choose John Boos SDT6-I6060GBK-R over comparable stainless steel dishtables? It offers a superior combination of durability, precise dimensions, and practical workflow features, including an island design optimized for busy dish stations. Its NSF-listed 16 gauge stainless steel surface ensures longevity and ease of cleaning, while the galvanized legs and adjustable feet provide stability in high-traffic environments. This model's efficient design enhances productivity and sanitation, making it an excellent choice for mid-volume foodservice operations seeking reliable, restaurant-ready equipment with quick installation and long-term performance benefits.
- Compact footprint maximizes kitchen space utilization
- Robust stainless steel surface reduces maintenance time
- Island design supports versatile workflow configurations
- Heavy-duty galvanized legs ensure long-term stability
- Includes integrated sink for seamless pre-wash operations
