John Boos SDT6-I6048SBK-R 60 Inch Pro-Bowl Soiled Dishtable Island Stainless Steel

The John Boos SDT6-I6048SBK-R Pro-Bowl Soiled Dishtable with island design is a commercial-grade, stainless steel cleaning station optimized for high-efficiency foodservice environments. Featuring a 60-inch length from machine to corner, this L-shaped soiled dishtable integrates seamlessly into busy kitchen workflows, enhancing sanitation and operational flow. Its 16-gauge, 300 series stainless steel construction ensures durability and resistance to corrosion, suitable for demanding restaurant or institutional use. The unit includes a 20" x 20" pre-rinse sink bowl, 10" high boxed backsplash with a 45° return, and splash mount faucet holes with 8-inch centers, all designed for heavy-duty tasks and repetitive cleaning cycles. Overall dimensions measure 44 inches in height, providing ample working space and ergonomic access for foodservice staff.

Top John Boos SDT6-I6048SBK-R Features

The John Boos SDT6-I6048SBK-R Pro-Bowl Soiled Dishtable is designed for mid-volume foodservice settings, combining robust stainless steel construction with precise dimensions for efficient workflow. Its island layout supports easy access from all sides, ideal for high-turnover kitchens. The 16-gauge stainless top ensures longevity under harsh cleaning routines, while the built-in pre-rinse bowl and splash mount faucet streamline dishwashing processes. This unit's heavy-duty legs with bracing and adjustable bullet feet facilitate stability on uneven floors, making it suitable for commercial environments requiring durable, low-maintenance equipment.

• Functionality: 60" length for large-scale dishwashing operations
• Material Durability: 16-gauge stainless steel for corrosion resistance
• Ease of Maintenance: Removable splash mount faucet and smooth stainless top
• Usage Fit: Fits into island or corner configurations in busy kitchens
• Workflow Integration: Supports efficient pre-rinse and soiled dish handling

Ideal for high-demand commercial kitchens requiring reliable, efficient dishwashing stations

John Boos SDT6-I6048SBK-R Technical Specs

The John Boos SDT6-I6048SBK-R is a self-contained dishtable constructed from 16-gauge, 300 series stainless steel with a durable finish, measuring 60 inches across from machine to corner and 44 inches in height. It features a 20-inch by 20-inch pre-rinse sink bowl with an 8-inch deep basin, complemented by a boxed backsplash standing 10 inches high with a 45° return. The unit is equipped with stainless steel legs, braced for stability, and adjustable bullet feet for leveling. Power requirements are not applicable, as the dishtable is manually operated, offering reliable performance without electrical dependencies. It weighs approximately 190 pounds, designed for straightforward installation in commercial kitchens, and supports ease of cleaning with seamless stainless surfaces. The unit meets standard food safety and sanitation expectations with stainless steel materials suitable for frequent washdowns.

• Dimensions: 60" W x 44" H x suitable for corner installation
• Material: 16 gauge stainless steel, 300 series
• Weight: 190 lbs for robust stability
• Construction: Fully stainless steel with anti-corrosive finish
• Installation: Requires proper clearance for water supply and drainage connections
• Cleaning & Maintenance: Smooth surfaces, removable splash mount faucet, disassembly-friendly design

What is a commercial dishtable

A commercial dishtable is a stainless steel station designed for cleaning and soiled dish management in high-volume settings. The John Boos SDT6-I6048SBK-R is a large, durable unit featuring an integrated pre-rinse sink, island configuration, and heavy-duty construction, making it ideal for restaurant kitchens and institutional foodservice operations. It supports efficient dishwashing workflows, especially in environments requiring frequent cleaning cycles, such as cafeterias and catering facilities.

Top stainless steel dishtables for restaurant kitchens

These standard commercial stainless steel dishtables offer robust construction, precise dimensions, and versatile configurations suitable for restaurant or institutional kitchens. Designed for medium workflows, John Boos SDT6-I6048SBK-R ensures durability, stability, and efficient dish handling in busy foodservice environments, supporting optimal sanitation and operational flow.

• Operation Type — best for moderate throughput kitchens
• Kitchen Type — suitable for busy restaurant and cafeteria setups
• Foodservice Category — ideal for dishwashing and prep areas
• Workload Qualifier — supports routine cleaning demands
• Use Case — accommodates large volume of soiled dishes with ease

Why Choose John Boos SDT6-I6048SBK-R

John Boos SDT6-I6048SBK-R differentiates itself with a durable 16-gauge stainless steel build, optimized island length, and stable design features that enhance workflow and sanitation. Its seamless surfaces simplify cleaning, and the large sink bowl facilitates efficient pre-rinsing. This model is well-suited for commercial kitchens demanding reliable, long-lasting dishwashing stations with straightforward maintenance.

• Self-contained, corrosion-resistant stainless steel construction
• Optimal 60-inch length for efficient dish handling
• Heavy-duty legs with adjustable bullet feet for stability
• Design supports ergonomic workflow in high-turnover kitchens
• Integrated pre-rinse sink allows for quick pre-cleaning