The John Boos SDT6-I60144GBK-R Pro-Bowl Soiled Dishtable is a commercial-grade, L-shaped stainless steel foodservice workstation designed for efficient warewashing and sanitation workflows. Constructed with 16-gauge stainless steel from the 300 Series, this island design unit features an expansive 60" machine-to-corner layout, facilitating optimal post-wash cleanup in busy kitchens. Equipped with a 20"Wx20" front-to-back x 8" deep pre-rinse sink bowl, a 10-inch high boxed backsplash with a 45° incline and 2" return, and splash mount faucet holes on an NSF-certified surface, it supports high-volume dishwashing operations. Galvanized legs, bracing, and adjustable bullet feet ensure stability and ease of leveling in demanding commercial environments.
Top John Boos SDT6-I60144GBK-R Features
The Pro-Bowl Soiled Dishtable offers a durable stainless steel surface tailored for batch dishwashing and sanitation tasks in high-use commercial kitchens. Its robust 16-gauge construction withstands rigorous cleaning cycles, while the island design allows seamless integration in open-concept food prep areas. The unit’s integrated pre-rinse sink and splash mount faucet facilitate swift warewashing, with a layout optimized for ergonomic workflow and quick cleaning routines. The galvanized legs and adjustable feet simplify installation on uneven floors, supporting versatile kitchen configurations.
- Designed for high-volume dish sanitation with 60" workspace
- Constructed with durable 16-gauge stainless steel for longevity
- Includes integrated 20" pre-rinse sink bowl for efficient cleaning
- Galvanized legs and adjustable feet enable stable placement
- Ideal for busy commercial kitchens needing reliable soiled dish handling
Best suited for high-turnover dishwashing stations in commercial foodservice environments.
John Boos SDT6-I60144GBK-R Technical Specs
The John Boos SDT6-I60144GBK-R Pro-Bowl Soiled Dishtable features a 44.06-inch height, with overall widths ranging from 49 to 60 inches for the machine-to-corner section and 133 to 144 inches from corner to end, accommodating diverse kitchen layouts. The unit’s stainless steel surface is 16 gauge, NSF-certified, and resistant to operational heat and cleaning chemicals. It operates with galvanize legs, bracing, and adjustable bullet feet for stability. Its weight is approximately 340 pounds, supporting medium workloads in commercial foodservice operations. The unit requires proper clearance for airflow and drainage for optimal performance, with routine cleaning using standard stainless steel maintenance procedures. Electrical requirements are not applicable, as the unit is non-electrical, designed purely for manual warewashing functions.
- Dimensions: Width 49-60", length 133-144", height 44.06"
- Material: 16-gauge NSF-certified stainless steel
- Weight: 340 lbs
- Legs: Galvanized with adjustable bullet feet for stability
- Construction: Impact-resistant, corrosion-proof, commercial-grade build
- Finish: Stainless steel, NSF certified
- Features: Pre-rinse sink with splash mount faucet holes, boxed splash back, right-to-left operation
- Installation: Requires adequate clearance for drainage, airflow, and maintenance access
What is a commercial soiled dishtable?
A commercial soiled dishtable is a sturdy, stainless steel workstation used for soiled dish and utensil handling in foodservice establishments, supporting sanitation workflows. This unit, such as the John Boos SDT6-I60144GBK-R, typically features integrated pre-rinse sinks, splash guards, and durable construction to withstand high-volume warewashing in kitchens, cafeterias, and catering facilities. Designed for mid-volume dish processing, it helps streamline sanitation processes and ensures compliance with hygiene standards in busy restaurant or institutional environments.
Top commercial dishtables for high-volume warewashing in foodservice
Top commercial dishtables provide robust stainless steel construction, practical workflow integration, and large work surfaces for efficient sanitation tasks in busy kitchens. The John Boos SDT6-I60144GBK-R model supports medium throughput environments, ideal for institutions and large restaurants requiring reliable soiled dish processing with adjustable features and NSF certification.
- Operation Type — high-volume dishwashing stations
- Kitchen Setting — open-concept commercial kitchens
- Foodservice Category — institutional, restaurant, catering
- Workload Qualifier — moderate throughput applications
- Use Case — efficient warewashing and sanitation workflows
Why Choose John Boos SDT6-I60144GBK-R?
Why choose the John Boos SDT6-I60144GBK-R Pro-Bowl Soiled Dishtable over competing models? Its large stainless steel workspace, durable 16-gauge construction, and integrated pre-rinse system set it apart for reliable warewashing performance. Designed for medium-duty foodservice environments, it maximizes workflow efficiency and stability with galvanized legs and adjustable feet. Built for ease of maintenance and longevity, this unit supports busy commercial kitchens requiring dependable soiled dish handling without sacrificing space or sanitation standards.
- Built with thick 16-gauge stainless steel for durability
- Large 60" work surface for high-volume dishes
- Galvanized, adjustable legs for stable setup
- Integrated pre-rinse sink with splash mount faucet
- Designed for efficient workflow in medium-volume kitchens
