The John Boos SDT6-I60120SBK-R Pro-Bowl Soiled Dishtable is a commercial-grade, island-designed stainless steel workstation optimized for foodservice environments requiring efficient dishwashing and prep workflow. Crafted from 16-gauge, 300 series stainless steel, this 60-inch model features a right-to-left operation with a streamlined layout that includes a 20" x 20" pre-rinse sink bowl and a robust corner-to-end configuration. Its overall height of 44" accommodates ergonomic use, while the integrated splash mount faucet holes and a 10" high splashback with 45° & 2" return enhance sanitation and utility in busy kitchens. Designed specifically for high-functionality dishwashing stations, this dishtable combines durable materials with precise dimensions to improve workflow and sanitation standards in commercial kitchens.
Top John Boos SDT6-I60120SBK-R Features
The John Boos SDT6-I60120SBK-R Pro-Bowl Soiled Dishtable offers a durable stainless steel top with a generous 60" island design, integrated pre-rinse sink, and user-friendly faucet holes, ideal for busy foodservice operations. Its stainless steel legs, bracing, and adjustable bullet feet ensure stability, while the 16-gauge construction provides longevity for high-volume use. The component layout simplifies cleaning and maintenance, supporting efficient workflows. The 44" height and 120" corner-to-end configuration optimize space in L-shaped kitchen setups, suitable for dishwashing and warewashing stations in commercial foodservice environments, making it an essential solution for mid-volume restaurant operations.
- Robust stainless steel construction: 16 gauge, NSF-approved durable surface
- Island design with corner-to-end dimensions: 60" machine to corner, 120" corner to end
- Pre-rinse sink with faucet holes: 20"W x 20"D x 8" deep, compatible with standard NSF faucets
- Stable stainless steel legs and bracing: For secure, long-lasting setup
- Ergonomic 44" height: Designed for efficient, comfortable workflow
Ideal for dishwashing stations and high-traffic commercial kitchens requiring durable, easy-to-maintain stainless steel dishtable solutions.
John Boos SDT6-I60120SBK-R Technical Specs
The John Boos SDT6-I60120SBK-R dishtable features a 300 series stainless steel top with a gauge of 16, providing resilience against daily commercial kitchen use. Its overall dimensions range from 109" to 120" in width end-to-corner and 49" to 60" from machine to corner, fitting seamlessly into L-shaped kitchen layouts. The unit weighs approximately 300 lbs, emphasizing its stability and durability. With a height of 44.06", it accommodates ergonomic workflows, supported by stainless steel legs with bracing and adjustable bullet feet for leveling on uneven floors. It is NSF-approved, ensuring compliance with hygiene standards. The unit includes a pre-rinse sink with an 8" centerset faucet hole configuration, along with a 10" high splashback with a 45° & 2" return, facilitating sanitation and workflow efficiency. Shipping typically occurs within 2-4 weeks, and the freight class is 70 for optimized logistics.
- Electrical requirements: None (manual operation)
- Construction & finish: 16 Gauge stainless steel, NSF-approved
- Dimensions: 109"-120" W x 49"-60" D x 44.06" H
- Weight: 300 lbs
- Faucet Compatibility: Set of splash mount holes with 8" centers
- Mobility & stability: Stainless steel legs, bracing, and adjustable bullet feet
- Sanitation & durability: Food-safe, easy-to-clean stainless steel surface
- Shipping info: Typically ships within 2-4 weeks, freight class 70
What is a commercial dish dishtable?
A commercial dish dishtable is a stainless steel workstation designed for dishwashing and warewashing in high-traffic foodservice settings. It provides a designated area for pre-rinsing, sorting, and organizing dirty dishes, with integrated sinks, work surfaces, and ergonomic features. The John Boos SDT6-I60120SBK-R Pro-Bowl Soiled Dishtable, with its island layout and durable construction, is installed in busy kitchens for efficient dish handling and sanitation. It is primarily used in moderate-volume restaurant kitchens, cafeteria lines, and hotel foodservice operations to streamline cleaning workflows and maintain hygiene standards.
Top Commercial Disbathes for Medium-Volume Foodservice Settings
Constructed with durable stainless steel and designed for precise workflow integration, the John Boos SDT6-I60120SBK-R serves moderate-volume kitchens that require reliable dishwashing surfaces with efficient space utilization. Its island layout supports central dish handling in commercial foodservice environments, making it ideal for busy restaurants and institutional kitchens.
- Operation Type — suited for dishwashing stations in busy kitchens
- Kitchen Type — ideal for moderate-capacity restaurant setups
- Foodservice Category — suitable for cafeteria dish stations and prep areas
- Workload Qualifier — optimized for moderate throughput foodservice environments
- Use Case — supports dish pre-rinsing, sorting, and clean-up workflows
Why Choose John Boos SDT6-I60120SBK-R?
Compared to other dishtables, the John Boos SDT6-I60120SBK-R offers superior durability with NSF approval, an island configuration for flexible kitchen layouts, and a precisely crafted 16-gauge stainless steel surface designed for long-term commercial use. Its robust construction and thoughtful features enhance operational efficiency, sanitation, and workflow organization in mid-volume dishwashing applications.
- Self-contained design simplifies installation and workflow integration
- Heavy-duty stainless steel ensures longevity in demanding environments
- Optimized dimensions fit in L-shaped layouts effectively
- Built-in pre-rinse and faucet compatibility streamline dish prep
- Designed for easy maintenance with NSF standards compliant surfaces
