The John Boos SDT6-I60120GBK-R Pro-Bowl Soiled Dishtable is a commercial-grade L-shaped dishtable designed for efficient warewashing in busy foodservice environments. This 60-inch island model is crafted from 16-gauge stainless steel in the durable 300 series, offering corrosion resistance and long-term sanitation. Its right-to-left operation features a comprehensive layout, including a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, integrated splash-mounted faucet holes with an 8" center spacing, and an 44.06" height overall. The unit is mounted on galvanized legs with bracing and adjustable bullet feet, suitable for high-traffic foodservice applications requiring ample workspace and water management capabilities.
Top John Boos SDT6-I60120GBK-R Features
The John Boos SDT6-I60120GBK-R dishtable offers a robust work surface with a 16 gauge stainless steel top, optimized for heavy-duty dishwashing workflows. Its island design facilitates efficient warewashing in kitchens where space is allocated for soiled dish handling. The pre-rinse sink with an 8" center faucet mount and 10"H splash height supports quick residue removal, while galvanized legs provide stability and durability. This model is ideal for high-volume foodservice operations needing reliable water containment and easy maintenance, with dimensions that allow for flexible installation from machine to corner. The stainless steel construction ensures long-term sanitation, with a focus on ease of cleaning and corrosion resistance.
- Functionality: 60" island layout with integrated pre-rinse sink
- Material Durability: 16 gauge, corrosion-resistant stainless steel surface
- Ease of Maintenance: Seamless welded construction simplifies cleaning
- Operational Fit: Suitable for compact kitchens requiring machine-to-corner access
- Workflow Optimization: Right-to-left operation streamlines warewashing tasks
Ideal for medium-volume dishwashing stations in commercial kitchens requiring durable and easy-to-maintain dishtable solutions.
John Boos SDT6-I60120GBK-R Technical Specs
The John Boos SDT6-I60120GBK-R is engineered for demanding commercial environments, featuring an NSF-approved 16 gauge stainless steel top and galvanized legs with bracing for stability. It measures between 109" to 120" in width from end to corner and 49" to 60" from machine to corner, with an overall height of 44.06". This model operates with a water-cooled, self-contained system, consuming approximately 200 pounds of water capacity per 24 hours, and is powered by standard plumbing connections compatible with typical foodservice facilities. The unit's construction allows for easy disassembly for cleaning, with a 10" splash height for effective residue containment. Its weight is approximately 300 lbs, optimized for durable, commercial kitchen use, and maintains safe operating temperatures, emphasizing food safety and sanitation. The non-refrigerated, non-powered configuration minimizes energy consumption, focusing on manual water management. It features NSF approval and conforms to industry standards for materials and hygiene.
- Electrical Requirements: Mechanical water connection, no electrical power needed
- Dimensions: Width: 109-120", Depth (OA): 49-60", Height: 44.06"
- Construction & Finish: 16 gauge stainless steel, NSF compliant
- Water Capacity: 200 lbs per 24 hours
- Legs & Support: Galvanized with adjustable bullet feet
- Usage Compatibility: Suitable for high-volume warewashing, machine-to-corner installation
What is a commercial soiled dishtable?
A commercial soiled dishtable is a specialized workstation used in foodservice settings to handle and rinse dirty dishes efficiently. Typically constructed from durable stainless steel for sanitation and corrosion resistance, it features integrated sinks, pre-rinse sections, and workflow optimized for warewashing operations. The John Boos SDT6-I60120GBK-R, a model within this category, is designed for moderate-volume environments such as busy kitchens or cafeteria stations, providing ample work surface and water containment to facilitate quick cleaning routines and streamlined dish handling in high-demand settings.
Top foodservice diswashers for medium-volume warewashing operations
Top commercial diswashers like the John Boos SDT6-I60120GBK-R are built with high-quality stainless steel for durability, optimized for efficient warewashing workflows, and suitable for medium-volume commercial kitchens requiring reliable, restaurant-ready equipment, designed for operation in busy institutional or foodservice environments.
- Operation Type — suitable for moderate daily dishwashing workload
- Kitchen Type — ideal for compact commercial foodservice spaces
- Foodservice Category — suited for cafeterias and institutional kitchens
- Workload Qualifier — supports consistent, medium throughput efficiency
- Use Case — designed for streamlined warewashing in busy kitchen stations
Why Choose John Boos SDT6-I60120GBK-R?
John Boos SDT6-I60120GBK-R distinguishes itself with a robust steel construction, ample workspace, and optimized water containment for efficient dishwashing. Its island design enhances workflow, while galvanized legs and easy-to-clean surfaces improve longevity and sanitation, making it more dependable than standard models with similar dimensions and features.
- Built with 16 gauge stainless steel for long-term durability
- Designed with an island layout for flexible installation
- Features integrated pre-rinse with splash mount faucet holes
- Galvanized legs and adjustable feet support stability
- Provides ample workspace for medium-volume warewashing tasks
