The John Boos SDT4-S96SBK-R Pro-Bowl Soiled Dishtable is a commercial-grade stainless steel worktable designed for efficient sanitation workflows in professional kitchen environments. Featuring a straight configuration measuring 96 inches in width, 30 inches in depth, and 44 inches in height, this unit optimizes space and provides a durable surface tailored for foodservice operations requiring frequent pre-rinse and soiled dish handling. Equipped with a 20-inch by 20-inch pre-rinse sink bowl, a 10-inch high boxed backsplash with a 45° top and 2-inch return, and splash mount faucet holes on 8-inch centers, it ensures seamless integration into high-volume dishwashing stations and prep lines. Constructed from 14-gauge 300-series stainless steel, it offers corrosion resistance, longevity, and NSF compliance for safety and sanitation in commercial kitchens.
Top John Boos SDT4-S96SBK-R Features
The John Boos SDT4-S96SBK-R Pro-Bowl Soiled Dishtable offers industry-essential features tailored for commercial foodservice environments. Its straight design facilitates ergonomic workflows, while the stainless steel top resists corrosion and simplifies cleaning. The pre-rinse sink bowl is engineered for durability under heavy use, complemented by stainless steel legs, bracing, and adjustable bullet feet for stability on uneven floors. Its right-to-left operation enhances workflow efficiency, accommodating various kitchen layouts. Designed for high-volume dishwashing stations, it ensures reliable sanitation and operational durability.
- Function & Performance: 96"W x 30"D stainless steel work surface with pre-rinse sink bowl
- Durability Traits: Constructed from 14 gauge, 300 series stainless steel for corrosion resistance
- Ease of Maintenance: Smooth stainless steel surface facilitates quick cleaning and sanitation
- Real-World Use Case: Fits seamlessly into high-capacity dishwashing stations and prep areas
- Workflow Benefit: Straight design supports ergonomic, efficient cleaning workflows in busy kitchens
This stainless steel soiled dishtable is ideal for commercial kitchens requiring robust sanitation stations with durable, easy-to-maintain surfaces.
John Boos SDT4-S96SBK-R Technical Specs
The John Boos SDT4-S96SBK-R dishtable features a straightforward, commercial-ready construction tailored for heavy-duty use. Its overall dimensions of 96 inches in width, 30 inches in depth, and 44 inches in height position it well within standard dishwashing stations, supported by stainless steel legs, bracing, and adjustable bullet feet for stability. The unit weighs approximately 143 pounds, featuring a 14-gauge stainless steel top of the 300 series for excellent corrosion resistance. An NSF certification confirms compliance with food safety standards, while the built-in pre-rinse sink measures 20 inches wide, 20 inches deep, and 8 inches high for efficient pre-washing. The unit operates without electrical requirements, relying solely on standard plumbing connections for faucet installation. Designed for high-volume dishwashing tasks, it offers a durable work surface and integrated splash-back to contain splashes and debris. Easy cleaning, corrosion resistance, and ergonomic design make it suitable for various foodservice settings, from busy commercial kitchens to catering operations.
- Dimensions: 96" width x 30.38" depth x 44.06" height
- Material & Finish: 14 Gauge stainless steel, NSF certified, corrosion resistant
- Weight: 143 lbs (product weight)
- Construction: Stainless steel top, legs, bracing, adjustable bullet feet
- Compatibility: Requires plumbing for faucet, no electrical connection needed
- Operating Range: Designed for high-volume dishwashing workflows in commercial kitchens
Electrical Requirements: None (plumbing connection only)
Cleaning & Maintenance: Smooth stainless surface, disassembly for cleaning, NSF compliant
Installation & Space: Suitable for stable flooring with proper clearance for maintenance
Workflow Integration: Ideal for dish stations requiring pre-rinse, soiled dish handling, and sanitation tasks
Additional Features: 10"H splash height, 8" faucet centers, straight shape for efficient space utilization
What is a commercial soiled dishtable?
A commercial soiled dishtable is a stainless steel work surface designed for medium-volume dishwashing and sanitation tasks in foodservice settings. These units typically feature integrated sinks or pre-rinse bowls, durable surfaces resistant to corrosion, and ergonomic layouts to streamline workflow. Installed in institutional kitchens, restaurants, or catering facilities, the Pro-Bowl soiled dishtable provides a reliable, sanitary platform for handling and pre-rinsing dirty dishes, ensuring efficient cleaning routines and maintaining kitchen hygiene standards. The John Boos SDT4-S96SBK-R model, for example, is suited for high-throughput environments requiring durable, easy-to-maintain equipment for sanitation operations in busy commercial kitchens.
Top commercial dishtable for medium-volume foodservice settings
Constructed with solid stainless steel, John Boos SDT4-S96SBK-R offers reliable durability, straight design efficiency, and combination of pre-rinse functionality, ideal for busy restaurant or institutional dishwashing stations. Designed for ergonomic workflows, it supports high-volume sanitation, with right-to-left operation facilitating seamless kitchen integration.
- Medium-volume dishwashing — for restaurants and institutional kitchens
- Commercial-grade stainless steel — for durability in high-use environments
- Efficient workflow — straight design with pre-rinse sink simplifies operations
- Durable construction — corrosion-resistant 14 gauge stainless steel
- Designed for sanitation — NSF certified for food safety compliance
Why Choose John Boos SDT4-S96SBK-R?
The John Boos SDT4-S96SBK-R stands out among commercial dishtables by offering a robust 14-gauge stainless steel top, ergonomic straight design, and a pre-rinse bowl tailored for high-frequency sanitation tasks. Its corrosion-resistant material, stable stainless steel legs, and NSF compliance provide operational efficiency and sanitation assurance that surpasses standard models, making it a preferred choice for demanding foodservice environments.
- Compact 96-inch width optimizes kitchen space
- Stainless steel construction enhances longevity and sanitation
- Right-to-left workflow supports ergonomic efficiency
- Pre-rinse bowl and splash height improve operational flow
- Heavy-duty, corrosion-resistant materials suitable for high-volume use
