John Boos SDT4-S96SBK-L 96 Inch Pro-Bowl Soiled Dishtable with Pre-Rinse Sink

The John Boos SDT4-S96SBK-L Pro-Bowl Soiled Dishtable is a commercial-grade stainless steel work surface designed for efficient dishwashing operations in busy foodservice environments. Featuring a straight design, the unit measures 96" width by 30" depth and 44" height, providing ample space for pre-rinsing and soiled dish handling. Equipped with a 20" x 20" front-to-back x 8" deep pre-rinse sink bowl and a 10" high boxed backsplash with a 45° top and 2" return, this dishtable offers optimal functionality for cleaning workflows. Its left-to-right operation and inclusion of splash mount faucet holes with 8" centers enhance operational ergonomics and ease of installation, making it suitable for large-scale restaurants, institutional kitchens, and hospitality operations seeking durable, reliable dishwashing solutions.

Top John Boos SDT4-S96SBK-L Features

The John Boos SDT4-S96SBK-L Pro-Bowl Soiled Dishtable integrates a straight stainless steel top with a reliable 14-gauge construction, ensuring durability in demanding foodservice environments. Its extensive size facilitates efficient workflow, with stainless steel legs, bracing, and adjustable bullet feet for stability and customization. The pre-rinse sink bowl enables quick cleaning of dishware, while the splash mount faucet prepares the unit for seamless integration in commercial kitchens. Designed for moderate workload environments, this dishtable supports sustained use through corrosion-resistant materials and easy maintenance features.

• Functionality: Spacious 96" top accommodates large volumes of dishware.
• Material Durability: Constructed from 14-gauge stainless steel for longevity.
• Ease of Maintenance: Smooth stainless steel surface simplifies cleaning routines.
• Use Case Fit: Ideal for high-traffic dishwashing stations in restaurants.
• Workflow Integration: Left-to-right operation suits typical kitchen layouts.

Geared toward commercial kitchens needing reliable soiled dishtable solutions for efficient dish processing.

John Boos SDT4-S96SBK-L Technical Specs

The John Boos SDT4-S96SBK-L Pro-Bowl Soiled Dishtable features a robust 14-gauge stainless steel construction with a total weight of 143 lbs, designed for durability and long-term use. Measuring 96" in width, 30" in depth, and 44" in height, it provides an ample work surface supported by stainless steel legs, bracing, and adjustable bullet feet for level installation. The unit includes a 20" x 20" x 8" deep pre-rinse sink bowl and is equipped with a splash height of 10". Its stainless series is rated for corrosion resistance, with NSF approval supporting sanitation standards. The dishtable operates in a left-to-right direction, compatible with standard plumbing setups, while its maximum operating temperature ranges to support hot water dispensing. Power is not applicable as there are no electrical components.

• Dimensions: 96" W x 30" D x 44" H for extensive workspace.
• Material: 14 Gauge stainless steel, NSF-certified for food safety.
• Weight: 143 lbs for durable installation and stability.
• Construction: Stainless steel legs and bracing for corrosion resistance and strength.
• Features: 10" splash height, pre-rinse bowl, and adjustable bullet feet for easy setup.
• Installation Needs: Standard plumbing connections suitable for commercial dishwashing stations.

What is a commercial soiled dishtable

A commercial soiled dishtable is a large stainless steel workstation specifically designed for handling dirty dishware and kitchenware in institutional or professional foodservice settings. It provides an integrated pre-rinse sink bowl, ample workspace, and sturdy construction for frequent use. Installed in dishwashing areas of restaurants, cafeterias, and catering facilities, the John Boos SDT4-S96SBK-L model offers reliable performance for mid-volume dish processing, supporting efficient workflow and sanitation standards with its durable build and ergonomic layout.

Top stainless steel dishtables for moderate-volume foodservice environments

Designed for medium workload foodservice settings, the John Boos SDT4-S96SBK-L provides a robust, NSF-certified stainless steel dishtable with a straight configuration. Its large 96-inch surface and pre-rinse bowl optimize dishwashing efficiency in institutional kitchens and busy restaurants. Built with corrosion-resistant 14-gauge steel, it supports continuous use and easy cleaning, making it ideal for professional foodservice operations requiring reliable and durable workstations.

• Operation Type — suited for dishwashing stations in commercial kitchens
• Kitchen Setting — ideal for high-capacity restaurants and cafeterias
• Foodservice Category — suitable for institutional and hospitality environments
• Workload Qualifier — designed for moderate throughput dish processing
• Use Case — supports efficient decontamination workflows in busy kitchens

Why Choose John Boos SDT4-S96SBK-L?

Why choose the John Boos SDT4-S96SBK-L over competing stainless steel dishtables? Its extensive 96-inch work surface, corrosion-resistant 14-gauge steel, and integrated pre-rinse bowl deliver superior durability and operational efficiency. The unit's sturdy construction with adjustable feet ensures stability in demanding environments, supporting consistent performance while simplifying maintenance and installation in professional foodservice spaces.

• Compact footprint optimizes space in busy dishwashing areas
• Self-contained design minimizes installation complexity
• Heavy-duty stainless steel withstands rigorous daily use
• Large pre-rinse bowl enhances workflow capacity
• Integrated splash height prevents water spillage during cleaning