The John Boos SDT4-S84SBK-R Pro-Bowl Soiled Dishtable is a commercial-grade foodservice workstation designed for high-efficiency dishwashing and warewashing operations. Crafted with 14 gauge stainless steel in a straight configuration, this 84-inch wide by 30-inch deep unit features a robust design tailored for busy kitchens requiring reliable, durable surface areas and integrated pre-rinse capabilities. Its right-to-left operation, combined with features such as a 20" x 20" front-to-back x 8" deep pre-rinse sink bowl and a 10" high boxed backsplash with a 45° top and 2" return, makes it ideal for streamlined workflow and sanitary compliance in restaurant, cafeteria, or institutional settings. Engineered with stainless steel legs, bracing, and adjustable bullet feet, it ensures stability and ease of cleaning, making it an essential component for efficient dishwashing units.
Top John Boos SDT4-S84SBK-R Features
This Pro-Bowl Soiled Dishtable provides a durable, NSF-listed stainless steel surface with a straight design optimized for warewashing in commercial kitchens. Its 84" width accommodates multiple dishes or trays, supporting high-volume workflows. The pre-rinse sink bowl facilitates quick, hygienic cleaning, while the splash mount faucet holes ensure easy plumbing integration. Designed for ease of maintenance, its stainless steel construction withstands rigorous cleaning routines, with adjustable feet for stable installation. Perfect for busy foodservice environments, this dishtable enhances workflow efficiency and operational productivity.
- Functionality: Features integrated pre-rinse sink for efficient warewashing
- Material Durability: Constructed from 14 gauge commercial stainless steel for longevity
- Ease of Maintenance: Removable splash mount faucet holes simplify cleaning
- Use Case Compatibility: Fits into high-volume dishwashing stations with 84" width
- Workflow Integration: Straight design streamlines ergonomic operation for staff
Ideal for high-demand restaurant dishwashing areas and institutional kitchens requiring reliable, large-capacity soiled dish handling.
John Boos SDT4-S84SBK-R Technical Specs
The John Boos SDT4-S84SBK-R is a commercial dishtable measures 84 inches wide, 30 inches deep, and stands 44 inches high, constructed from 14-gauge stainless steel for exceptional durability. The unit includes a 20" x 20" pre-rinse sink bowl with an 8" depth, optimized for heavy-duty warewashing tasks. Its stainless steel legs, bracing, and adjustable bullet feet provide a stable, level installation suitable for high-traffic environments. The unit is equipped with a 10" high boxed backsplash featuring a 45° top and a 2" return, supporting sanitation and splash prevention. It features right-to-left operation and includes splash mount faucet holes with 8" centers. The overall weight is approximately 130 lbs, designed for easy disassembly and cleaning, with NSF certification ensuring compliance with commercial foodservice standards. It is not electrically powered, relying on plumbing connections for pre-rinse and faucet integration, and engineered for demanding dishroom workflows.
- Dimensions: 84"W x 30"D x 44"H, with a 20" x 20" pre-rinse bowl
- Material: 14 gauge stainless steel with NSF certification
- Construction: Stainless steel legs and braced framework for stability
- Backsplash Height: 10" with 45° top and 2" return for splash containment
- Weight: 130 lbs for durability and ease of installation
- Plumbing Requirements: Includes splash mount faucet holes, compatible with standard commercial plumbing connections
What is a commercial soiled dishtable
A commercial soiled dishtable is a durable stainless steel workstation designed for handling and pre-rinsing dirty dishes in busy foodservice environments. It typically features integrated pre-rinse sinks, splash guards, and sturdy construction to support high-volume warewashing tasks. The John Boos SDT4-S84SBK-R represents a high-quality, straight-design unit ideal for restaurant dishwashing stations, capable of supporting rapid throughput with its spacious 84-inch width and robust build, making it suitable for mid-volume commercial kitchens and institutional foodservice settings.
Top commercial dishwashing workstations for high-volume foodservice settings
Designed for large-scale warewashing operations, the John Boos SDT4-S84SBK-R is a high-capacity, durable stainless steel dishtable optimized for high-volume kitchens, with a straight configuration and integrated pre-rinse sink. Built with a focus on longevity, its 14-gauge construction and NSF listing ensure reliable, sanitary operation in busy restaurant or cafeteria environments. Perfectly operational for steady workflow, this unit supports efficient dish handling and cleaning in demanding foodservice applications.
- Moderate workload — suitable for mid-volume restaurant dishrooms
- Commercial kitchen equipment — stainless steel design enhances sanitation
- Flow efficiency — straight design simplifies staff movement and loading
- Solid construction — 14 gauge stainless steel withstands daily heavy use
- Right-to-left operation — optimizes kitchen layout and drainage flow
Why Choose John Boos SDT4-S84SBK-R?
John Boos SDT4-S84SBK-R offers superior durability and functional design compared to similar dishtables, with a robust stainless steel surface, precise dimensions, and integrated features tailored for busy kitchens. Its straight configuration maximizes workspace efficiency, while the high-quality materials ensure longevity and ease of sanitation—making it ideal for restaurant dishwashing stations where reliability matters most.
- Superior stainless steel gauge enhances long-term durability
- Large 84-inch width provides ample dish handling capacity
- Designed with a straight layout for streamlined workflow
- Built with NSF-listed materials for sanitation compliance
- Robust construction with stainless steel legs and adjustable feet
