John Boos SDT4-S72SBK-R 72 Inch Soiled Dishtable Stainless Steel Pre-Rinse Sink

The John Boos SDT4-S72SBK-R Pro-Bowl Soiled Dishtable is a commercial-grade stainless steel workstation designed for efficient warewashing and dish handling in professional kitchens. Featuring a straight 72-inch wide top constructed from 14-gauge 300 Series stainless steel, this unit offers durability and ease of maintenance for high-volume foodservice environments. Equipped with a 20" x 20" pre-rinse sink bowl and a 10" high boxed splashback, it supports streamlined cleaning workflows. The right-to-left operation enhances ergonomic efficiency, making it suitable for busy kitchens requiring reliable and sanitary dish processing surfaces.

Top John Boos SDT4-S72SBK-R Features

The John Boos SDT4-S72SBK-R combines rugged stainless steel construction with precise dimensions tailored for commercial dishwashing stations. Its straight design simplifies installation in compact spaces, while the integrated pre-rinse sink supports quickware cleaning. Designed for durability, it incorporates stainless steel legs with bracing and adjustable bullet feet for stability and longevity. The unit facilitates seamless workflow integration, minimizing maintenance time and maximizing productivity in busy kitchens. The NSF-certified top ensures food safety and sanitation compliance for high-volume foodservice operations.

• High-efficiency pre-rinse bowl: 20" x 20" x 8" deep for effective dish soaking.
• Robust stainless steel construction: 14 gauge, NSF approved for commercial use.
• Streamlined straight design: Fits tightly in limited kitchen spaces for optimized workflow.
• Adjustable stainless steel legs: Ensures stability and level setup on uneven floors.
• Designed for right-to-left operation: Enhances ergonomic dish handling in commercial kitchens.

Ideal for high-volume dishwashing stations in restaurants, cafeterias, or catering kitchens requiring durable and efficient work surfaces.

John Boos SDT4-S72SBK-R Technical Specs

The John Boos SDT4-S72SBK-R is a 72-inch wide, 30-inch deep, and 44-inch high stainless steel dishtable constructed from 14-gauge 300 Series material, offering exceptional durability and corrosion resistance. The unit features a 10-inch splash height with a boxed backsplash and 8-inch faucet mounting holes, supporting flexible plumbing options. It weighs approximately 109 lbs, making it stable for heavy use while maintaining ease of cleaning and disassembly. Its NSF certification verifies compliance with sanitation standards, suitable for demanding commercial environments. The overall design emphasizes longevity, with options for right-to-left workflow enhancement, contributing to streamlined dish operations in high-volume settings.

• Dimensions: 72"W x 30"D x 44"H for consistent workstation sizing
• Stainless steel gauge: 14-gauge for maximum durability in foodservice environments
• Material: 300 Series stainless steel, NSF approved for sanitation
• Splash height: 10"H for splash containment and spill handling
• Operation direction: Right-to-left for ergonomic workflow setup
• Weight: 109 lbs for stable, commercial-grade support

What is a commercial soiled dishtable

A commercial soiled dishtable is a stainless steel work surface equipped with a pre-rinse sink and splashback used in professional kitchens to facilitate dish handling and cleaning. The John Boos SDT4-S72SBK-R model, in particular, provides a durable, NSF-certified 72-inch-wide worktop with a pre-rinse bowl, ideal for high-volume warewashing stations. Installed in dishwashing areas of restaurants or cafeterias, it enhances workflow efficiency and maintains sanitation standards for mid-volume foodservice operations.

Top stainless steel diswaithe for warewashing in foodservice

The John Boos SDT4-S72SBK-R specializes in durable, NSF-certified workstations designed for medium-volume dishwashing applications. Its straight design allows efficient use of space in commercial kitchens, while the integrated pre-rinse sink provides quick access for dish sanitation. Built for stability and easy maintenance, it suits busy foodservice environments needing reliable, restaurant-ready stainless steel equipment.

• Operation Type — suited for busy dishwashing stations in commercial kitchens
• Kitchen Type — ideal for compact or high-traffic foodservice spaces
• Foodservice Category — tailored for restaurant warewashing and prep areas
• Workload Qualifier — supports moderate throughput for mid-volume operations
• Use Case — designed for efficient dish handling and sanitation workflow

Why Choose John Boos SDT4-S72SBK-R?

John Boos SDT4-S72SBK-R stands out with its robust stainless steel construction, precise dimensions, and ergonomic right-to-left operation, making it suitable for demanding commercial kitchens. Its durable materials, NSF certification, and integrated pre-rinse enhance operational efficiency, sanitation, and workflow. This model’s straightforward design and sturdy legs provide long-term reliability compared to other brands, enabling streamlined dishwashing processes in high-volume foodservice settings.

• Designed with 14-gauge stainless steel for maximum durability
• Optimized for medium-volume warewashing and dish handling
• Straight, compact footprint fits tightly in kitchen layouts
• Stainless steel legs and adjustable feet ensure stability
• Right-to-left operation improves ergonomic workflow in busy kitchens