John Boos SDT4-S72SBK-L 72 Inch Pro-Bowl Soiled Dishtable Straight Design

The John Boos SDT4-S72SBK-L Pro-Bowl Soiled Dishtable features a durable straight design constructed from 14-gauge stainless steel in the 300 Series, measuring 72" wide by 30" deep with an overall height of 44". It integrates a 20" W x 20" D x 8" deep pre-rinse sink bowl, facilitating efficient utensil and pot cleaning workflows in commercial kitchens. Its left-to-right operation supports streamlined dish handling, while the stainless steel legs, bracing, and adjustable bullet feet ensure stability and ease of maintenance. This model is tailored for use in high-traffic foodservice environments requiring robust sanitation and reliable performance, making it an ideal component for dishwashing stations in restaurants, cafeterias, or institutional kitchens.

Top John Boos SDT4-S72SBK-L Features

The Pro-Bowl Soiled Dishtable is designed for busy foodservice operations needing durable, corrosion-resistant surfaces. It offers a 10" splash height for splash containment, stainless steel construction for longevity, and integrated faucet holes for easy installation of water fixtures. Its straight layout optimizes workspace flow, supporting efficient dish handling and cleaning tasks. The 72"W x 30"D size is suitable for mid-volume kitchens requiring consistent sanitation and dependable performance in wash stations.

• Functionality: Supports pre-rinse tasks with integrated sink bowl
• Durability: Made from 14-gauge stainless steel for long-term use
• Ease of Maintenance: Seamless surface and removable components simplify cleaning
• Workflow Integration: Straight design facilitates streamlined dishwashing process
• Construction: Commercial-grade stainless steel legs and bracing enhance stability

Ideal for establishing efficient dishwashing stations in high-volume foodservice environments.

John Boos SDT4-S72SBK-L Technical Specs

This Pro-Bowl Soiled Dishtable from John Boos features a 72" width, 30" depth, and stands at 44" high, built with 14-gauge stainless steel in the 300 Series for exceptional durability. It is equipped with a 20" x 20" x 8" pre-rinse sink bowl, accompanied by splash mount faucet holes with 8" centers for easy fixture attachment. The unit contains a 10" splash height to contain water splashes during cleaning operations and features stainless steel legs with bracing and adjustable bullet feet for stability. Weighing approximately 109 lbs, it is NSF certified for food safety and cleanliness assurance. The unit is designed for left-to-right operation, supporting consistent workflow efficiency. It typically ships within 2-4 weeks, with a freight class of 85, and requires no external power source. Its seamless construction allows easy cleaning and maintenance, while the durable stainless steel withstands rigorous commercial use. The overall dimensions and sturdy build make it suitable for heavy-use dishwashing stations in restaurant kitchens and institutional facilities. See detailed specifications in the provided PDF documents for installation and maintenance guidance.

• Electrical Compatibility: Not applicable; designed for manual dishwashing workflows
• Plumbing Requirements: Equipped with faucet holes for water fixtures
• Construction & Finish: 14-gauge stainless steel, NSF certified
• Dimensions: 72" W x 30" D x 44" H; 109 lbs weight
• Shipping & Setup: Ships within 2-4 weeks, freight class 85, ready for direct installation

What is a commercial soiled dishtable

A commercial soiled dishtable is a stainless steel workstation designed for washing and pre-rinsing dishes in high-volume foodservice settings. It typically features a built-in sink bowl, splash containment, and durable construction to withstand frequent use. The John Boos SDT4-S72SBK-L model, with its 72" size and straight design, is ideal for use in restaurant dish stations, cafeteria warewashing areas, and institutional kitchens requiring efficient workflow and sanitation standards. This equipment supports continuous dish processing, enabling staff to maintain hygiene and operational efficiency in busy environments.

Top commercial dishtables for restaurant and cafeteria foodservice settings

The John Boos SDT4-S72SBK-L offers a heavy-duty, stainless steel construction designed for consistent dishwashing performance in moderate- to high-volume kitchens. Its straight layout supports efficient pre-rinse workflows in restaurant dish stations, cafeteria kitchens, and institutional foodservice applications. Built for durability and easy maintenance, this model ensures reliable sanitation and workflow flow during demanding operations.

• Moderate-volume dishwashing — Ideal for busy restaurant stations
• Commercial kitchen equipment — Designed for durability and sanitation
• Workstation integration — Supports streamlined dish prep and cleaning
• Foodservice durability — Built from 14-gauge stainless steel
• Efficient workflow — Straight design with pre-rinse bowl included

Why Choose John Boos SDT4-S72SBK-L ?

Designed for long-term performance and seamless integration into dishwashing workflows, the John Boos SDT4-S72SBK-L combines robust stainless steel construction with a practical straight layout. Its durable design simplifies cleaning routines, while the pre-rinse sink and splash containment improve sanitation efficiency. This model enhances operational productivity in commercial dish stations by ensuring stability, durability, and ease of maintenance in demanding environments.

• Genuine stainless steel from a reputable brand enhances longevity
• Reliable 72"W x 30"D straight layout supports workflow flow
• Built from 14-gauge steel for consistent durability
• Pre-rinse sink facilitates efficient utensil and cookware cleaning
• Stainless steel legs and adjustable feet ensure stability on uneven floors