The John Boos SDT4-S60SBK-R Pro-Bowl Soiled Dishtable features a robust straight design tailored for demanding commercial kitchens. Crafted from 14-gauge stainless steel in the 300 Series, this unit provides durability and corrosion resistance ideal for foodservice environments. Its overall dimensions are 60 inches in width, 30 inches in depth, and 44 inches in height, with a right-to-left operation that optimizes workflow. Equipped with a 20-inch by 20-inch pre-rinse sink bowl and a 10-inch high boxed backsplash with a 45° top and 2-inch return, this dishtable supports efficient pre-washing and dish handling. The integrated splash mount faucet holes with 8-inch centers enhance usability, making it suitable for high-volume food processing facilities requiring reliable surface durability and precise specifications.
Top John Boos SDT4-S60SBK-R Features
This Pro-Bowl Soiled Dishtable is designed for mid-volume commercial kitchens requiring durable stainless steel surfaces, efficient workflow integration, and straightforward maintenance. Its straight configuration supports seamless placement in dishwashing stations, with a 14-gauge stainless steel top ensuring longevity. The unit’s stainless steel legs, bracing, and adjustable bullet feet facilitate stable installation in high-traffic environments, while the pre-rinse sink with a splash mount faucet allows for rapid dish cleaning and sanitation. Engineered for ease of cleaning and heavy use, it is suitable for busy foodservice operations handling large volumes of warewashing.
- Robust 14-gauge stainless steel top for enduring commercial use
- Integrated pre-rinse sink bowl facilitates efficient dish pre-washing
- Stainless steel legs and bracing ensure stability in high-volume settings
- Designed for right-to-left workflows enhances operational flow
- Overall dimensions of 60"W x 30"D x 44"H fit standard dishwashing stations
Ideal for busy foodservice operations requiring durable, easy-to-maintain soiled dishtable solutions.
John Boos SDT4-S60SBK-R Technical Specs
The John Boos SDT4-S60SBK-R is built with a 14-gauge 300 Series stainless steel surface, offering exceptional durability and corrosion resistance for commercial use. It measures 60 inches in width, 30 inches in depth, and 44 inches in height, with an overall weight of approximately 90 lbs. The unit features a 20" W x 20" D x 8" deep pre-rinse sink bowl, supporting high-volume warewashing tasks. Its splash height is 10 inches, providing splash protection and ease of cleaning, while the stainless steel legs, bracing, and adjustable bullet feet ensure stability during intensive use. This dishtable includes a set of splash mount faucet holes with 8-inch centers for customization, and is NSF certified for sanitation. It is constructed for straightforward maintenance, with a focus on durability, ease of cleaning, and efficient workflow integration. Power requirements are non-electric, suitable for standard plumbing connections.
- Width: 60 inches in overall length
- Material: 14-gauge stainless steel, 300 Series
- Sink Bowl: 20" W x 20" D x 8" deep pre-rinse
- Construction: Stainless steel legs with bracing and adjustable bullet feet
- Dimensions: 60"W x 30"D x 44"H and weight approximately 90 lbs
- Compliance: NSF certified for sanitation standards
- Plumbing: Set of splash mount faucet holes for 8" centers
- Workflow: Suitable for right-to-left dish prep in busy kitchens
- Installation: Designed for bench mounting with stable stainless steel legs
- Cleaning: Smooth stainless surface with minimal crevices for cleaning
- Durability: Heavy-duty stainless steel for demanding dishwashing tasks
What is a commercial soiled dishtable?
A commercial soiled dishtable is a foodservice workstation designed for warewashing and dish handling in busy kitchen environments. It typically features stainless steel construction, integrated sinks, and work surface areas geared toward efficient cleaning workflows. The John Boos SDT4-S60SBK-R exemplifies this category, offering a durable, high-capacity surface ideal for foodservice settings requiring continuous warewashing, such as restaurants, cafeterias, and institutional kitchens, supporting high throughput during peak hours.
Top foodservice soiled dishtables for commercial warewashing operations
Constructed with high-quality stainless steel, the John Boos SDT4-S60SBK-R is ideal for medium-volume warewashing stations, providing durable performance and streamlined workflows. Its straight design optimizes space and workflow efficiency in busy commercial kitchens, supporting efficient dish pre-rinsing and handling in institutional and restaurant environments. Built for longevity and ease of maintenance, this model is suited for demanding foodservice operations requiring reliable, restaurant-ready equipment.
- Horizontal operation enhances barrier-free workflow efficiency
- Premium stainless steel construction ensures long-term durability
- Designed for medium throughput foodservice kitchens
- Compact footprint fits standard dish area configurations
- Includes pre-rinse sink with splash mount faucet holes for flexibility
Why Choose John Boos SDT4-S60SBK-R?
John Boos SDT4-S60SBK-R stands out among commercial dishtables with its heavy-duty 14-gauge stainless steel surface, proven durability, and tailored design for high-volume warewashing stations. Its straight form supports seamless integration into workflow layouts. Designed for stability and ease of maintenance, it enhances operational efficiency in demanding foodservice environments, making it a premier choice over standard models.
- Superior 14-gauge stainless steel for long-term durability
- Straight design maximizes workflow efficiency
- Includes pre-rinse sink and faucet options
- Stainless steel legs with adjustable feet
- Right-to-left operation optimizes work flow
