John Boos SDT4-S48SBK-L 48 Inch Pro-Bowl Soiled Dishtable Stainless Steel with Pre-Rinse Sink

The John Boos SDT4-S48SBK-L Pro-Bowl Soiled Dishtable Straight Design 48"W X 30"D X 44"H Overall Size is a commercial-grade foodservice equipment component designed for efficient sanitation and workflow in high-throughput kitchen environments. This dishtable features a 48-inch width and 30-inch depth, constructed from durable 14-gauge stainless steel in the 300 series, offering corrosion resistance and ease of maintenance. Equipped with a 20-inch by 20-inch front-to-back pre-rinse sink bowl and a 10-inch splash height boxed backsplash, the unit provides a hygienic work surface and splash protection. Its straight configuration facilitates seamless integration into modular kitchen layouts, supporting left-to-right operation with stainless steel legs, bracing, and adjustable bullet feet for stability and height customization.

Top John Boos SDT4-S48SBK-L Features

The John Boos SDT4-S48SBK-L Soiled Dishtable delivers professional functionality with a 20" × 20" pre-rinse sink and a sturdy stainless steel top. Its straight design supports streamlined workflow for busy foodservice operations, while stainless steel construction ensures durability and sanitation. The unit’s compatibility with standard plumbing and adjustable height optimize ergonomic use in commercial kitchens. Ideal for high-volume dishwashing stations and prep areas requiring efficient waste and soil management.

• Functionality: Integrated pre-rinse sink enhances dishwashing efficiency.
• Durability: Made from 14 gauge 300 series stainless steel for corrosion resistance.
• Ease of Maintenance: Smooth, rolled edges and stainless surface simplify cleaning routines.
• Operational Fit: Designed for left-to-right workflow in busy foodservice settings.
• Workflow Integration: Supports quick installation with splash mount faucet holes and standard plumbing setup.

Designed for dishwashing stations, food prep, and soil disposal in commercial kitchens requiring robust, easy-to-clean equipment.

John Boos SDT4-S48SBK-L Technical Specs

The John Boos SDT4-S48SBK-L dishtable employs a 14 gauge stainless steel construction in the 300 series, ensuring long-term durability and resistance to corrosion. Its overall dimensions measure 48 inches in width, 30 inches in depth, and 44 inches in height, with a weight of 78 lbs. Equipped with a pre-rinse sink bowl measuring 20" by 20" and an 8-inch deep basin, this model features a splash height of 10 inches and straight shape configuration optimized for under-counter or fixed installation. The unit is NSF certified for sanitation standards and includes stainless steel legs with adjustable bullet feet for leveling. Its 45° top with two-inch return and integrated faucet mounting holes support easy plumbing connections. Power specifications are typically compatible with standard plumbing and do not require electrical connection.

• Dimensions: 48" W x 30" D x 44" H, weight 78 lbs.
• Construction: 14 gauge stainless steel in 300 series, NSF certified.
• Plumbing: Includes splash mount faucet holes, supports standard faucet installation.
• Support Features: Adjustable bullet feet and bracing for stability and leveling.
• Installation: Designed for left-to-right workflow with compatibility for typical dishwashing setups.

What is a commercial soiled dishtable

A commercial soiled dishtable is a stainless steel workstation designed specifically for multi-purpose soil disposal, dishware pre-rinsing, and utensil washing in high-volume kitchens. It features a durable construction with NSF certification, integrated pre-rinse sink bowls, and strategic splash protection, facilitating efficient workflow in busy foodservice environments. The John Boos SDT4-S48SBK-L model is installed in dishwashing stations or prep areas, supporting multi-user operation in institutional, restaurant, or catering settings, ideal for managing soil and waste for large-scale operations.

Top Dishtables for Professional Foodservice Operations

Designed for medium-volume cleaning stations, the John Boos SDT4-S48SBK-L combines robust stainless steel construction with precise dimensions, supporting efficient soil management in commercial kitchens. Its straight layout and integrated sink make it suited for dishwashing and prep workflows, ensuring seamless operation in busy foodservice settings. John Boos SDT4-S48SBK-L offers durable performance and ergonomic practicality for professional dish stations.

• Medium-volume dish stations supporting consistent workflow
• Commercial kitchen equipment optimized for sanitation and durability
• Supported by a robust stainless steel frame for long-term use
• Designed for efficient soil disposal and pre-rinse tasks
• Ideal for restaurant dishwashing and prep workflows with straightforward installation