The John Boos SDT4-S36SBK-R Pro-Bowl Soiled Dishtable is a commercial-grade stainless steel work station designed for efficient ware washing and pre-rinse operations in professional kitchen settings. Featuring a durable 14-gauge stainless steel top in a straight design, it measures 36 inches wide by 30 inches deep and stands at 44 inches in height. Equipped with a prominent 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl and a 10-inch high boxed backsplash with a 45° top and 2-inch return, this dishtable offers optimized workspace and splash management. Its right-to-left operation and splash mount faucet holes with 8-inch centers facilitate streamlined workflow integration, making it suitable for high-traffic back-of-house environments in restaurants, cafeterias, and institutional kitchens. The unit's robust stainless steel construction ensures longevity and ease of maintenance, suitable for demanding foodservice applications demanding reliable sanitation and durability.
Top John Boos SDT4-S36SBK-R Features
The Pro-Bowl Soiled Dishtable provides a high-performance stainless steel surface with a 14-gauge gauge, reinforced by stainless steel legs, bracing, and adjustable bullet feet for stability. Its integrated pre-rinse sink supports fast, thorough warewashing, ideal for commercial kitchens managing moderate throughput. The straight design allows easy placement against walls or other equipment, with maintenance-friendly welded seams. The unit’s NSF approval underscores food safety, while the 10” splash height and ergonomic features support efficient workflow and sanitation routines for busy foodservice environments.
- Robust 14-gauge stainless steel top withstands heavy use
- Pre-rinse sink bowl facilitates rapid warewashing cycles
- Stainless steel legs and bracing ensure structural stability
- Designed for easy cleaning and maintenance
- Optimized for moderate throughput in restaurant kitchens
Ideal for foodservice operators requiring durable, versatile soiled dishtable units for high-volume warewashing.
John Boos SDT4-S36SBK-R Technical Specs
The John Boos SDT4-S36SBK-R Pro-Bowl Soiled Dishtable is engineered with a 300 Series stainless steel top (14 gauge), ensuring resistance to corrosion and wear. It features a straight shape with overall dimensions of 36"W x 30"D x 44"H, complemented by stainless steel legs, bracing, and adjustable bullet feet for leveling in busy environments. The unit weighs approximately 59 lbs, facilitating ease of installation and repositioning. Its NSF approval confirms compliance with industry standards for sanitation, making it suitable for demanding restaurant, institutional, and commercial kitchen settings. The pre-rinse bowl measures 20"W x 20" front-to-back x 8" deep, supporting efficient warewashing workflows. The unit’s construction can withstand typical temperature ranges encountered during kitchen operations, and its seamless welded seams facilitate quick cleaning. The configuration supports standard plumbing setups with splash mount faucet holes spaced 8" apart.
- Electrical Requirements: Not applicable (manual operation)
- Construction & Finish: 14-gauge stainless steel, NSF-rated
- Dimensions: 36" W x 30" D x 44" H
- Weight: 59 lbs
- Material: 300 Series stainless steel
- Reinforcement: Stainless steel legs, bracing, and adjustable feet
- Food Safety: Designed for quick sanitation and durable performance
- Electrical Compatibility: Suitable for manual warewashing operations
- Plumbing Requirements: 8" faucet centers, standard connection points
- Drainage: Standard drain connection support for pre-rinse bowl
- Installation Clearance: Requires adequate space for maintenance and plumbing access
- Workflow Integration: Fits seamlessly into dishwashing stations with right-to-left operation
What is a commercial soiled dishtable?
A commercial soiled dishtable is a specialized stainless steel work station used in professional kitchens for warewashing and pre-rinsing dishes, utensils, and cookware. These units often feature integrated sinks, splash guards, and durable surfaces optimized for frequent cleaning cycles. The John Boos SDT4-S36SBK-R exemplifies this with its reinforced stainless steel top, pre-rinse bowl, and ergonomic design, making it suitable for high-volume foodservice environments such as restaurants, cafeterias, and institutional kitchens. It ensures quick sanitation, workflow efficiency, and long-lasting performance, critical for maintaining operational standards in demanding commercial settings.
Top Diswashed Soiled Units for Restaurant Kitchen Efficiency
Built with durable 14-gauge stainless steel by John Boos SDT4-S36SBK-R, this commercial dishtable provides reliable warewashing support, suitable for medium-volume restaurant kitchens and foodservice operations. Its straight design and right-to-left operation enhance workflow, ensuring efficiency in busy back-of-house environments.
- Small prep kitchen — optimized for moderate throughput
- Compact commercial spaces — maximizes valuable workspace
- Restaurant and institutional kitchens — designed for heavy-duty warewashing
- Moderate workload management — supports efficient dish cleaning cycles
- Foodservice operations — ideal for pre-rinse and warewashing stations
Why Choose John Boos SDT4-S36SBK-R?
The John Boos SDT4-S36SBK-R sets itself apart through its heavy-duty stainless steel construction, integrated pre-rinse capability, and user-focused design tailored for high-performance commercial kitchens. Its durable materials and thoughtful configuration support sanitation standards, streamline workflows, and ensure longevity compared to standard dishtables with lesser robustness and features.
- Fully welded 14-gauge stainless steel top enhances durability
- Pre-rinse sink bowl accelerates warewashing efficiency
- Stainless steel legs and bracing provide stability and longevity
- Designed for medium-volume dishwashing workflows
- Right-to-left operation facilitates seamless back-of-house integration
