The John Boos SDT4-S36SBK-L Pro-Bowl Soiled Dishtable with straight design is a commercial-grade prep station suited for foodservice environments requiring efficient warewashing. Constructed from durable 14-gauge stainless steel, this 36-inch wide, 30-inch deep unit features a 20-inch by 20-inch pre-rinse sink bowl and a 10-inch-high boxed backsplash with a 45° top and 2-inch return for splash containment. Designed for left-to-right workflows, it includes splash mount faucet holes on 8-inch centers, stainless steel legs with bracing, and adjustable bullet feet for stability. Its NSF listing and robust construction make it ideal for high-traffic kitchens, dishwashing stations, or warewashing zones, promoting sanitation and operational productivity through precise specifications and reliable performance.
Top John Boos SDT4-S36SBK-L Features
The John Boos SDT4-S36SBK-L is engineered for commercial dishwashing needs, integrating a versatile pre-rinse sink with a sturdy stainless steel dishtable for workflow efficiency. Its 14-gauge stainless top offers durability and ease of maintenance, while the straight design optimizes space in busy kitchen environments. Designed for left-to-right operation, it ensures seamless integration into dishwashing and warewashing stations, with features that facilitate sanitation, durability, and ease of cleaning. Its robust construction makes it suitable for high-volume foodservice operations, streamlining dish handling and staff productivity.
- Pre-rinse sink bowl: 20" W x 20" D x 8" deep for efficient washing
- Material: 14 gauge stainless steel enhances lifespan and sanitation
- Ease of maintenance: Smooth stainless steel surface simplifies cleaning
- Workflow efficiency: Straight design with left-to-right operation optimizes space
- Durability & stability: Stainless steel legs with bracing and adjustable bullet feet
Ideal for warewashing stations, dishroom areas, and high-traffic commercial kitchens requiring reliable, NSF-approved stainless steel dishtable setups.
John Boos SDT4-S36SBK-L Technical Specs
The John Boos SDT4-S36SBK-L features a robust 14-gauge stainless steel top with a width of 36 inches, depth of 30 inches, and an overall height of approximately 44 inches. It is equipped with a 20-inch by 20-inch pre-rinse bowl, offering ample capacity for warewashing tasks. The unit is constructed with stainless steel legs, bracing, and adjustable bullet feet for stability. It includes a 10-inch-high boxed splash backsplash with a 45° top and 2-inch return, ensuring splash containment. The model weighs about 59 lbs and is NSF certified, making it suitable for intensive commercial applications. Its design supports left-to-right operation, conforming to standard dishroom workflows. The unit’s finish is stainless steel, resistant to corrosion and easy to sanitize, with a 14-gauge stainless steel top ensuring durability. Typical installation considerations include secure plumbing for pre-rinse, drainage, and water supply, along with airflow clearance for proper operation.
- Electrical Requirements: Not applicable; manual operation
- Construction & Finish: 14 gauge stainless steel for surface and frame
- Dimensions: 36" W x 30" D x 44" H
- Weight: Approximately 59 lbs for the dishtable unit
- Temperature Resistance: Suitable for typical kitchen environments, operating safely within standard sanitation temperatures
- Cleaning & Maintenance: Smooth stainless steel surface, disassembly for drain and faucet maintenance
- Usage Compatibility: Compatible with standard warewashing accessories and plumbing fixtures
- Installation: Requires secure plumbing for pre-rinse, drainage, and proper airflow clearance
What is a commercial soiled dishtable
A commercial soiled dishtable is a purpose-built foodservice workstation used in dishwashing and warewashing areas to facilitate rinsing, draining, and handling dirty dishware. It typically features a durable stainless steel surface with integrated pre-rinse bowls and splashbacks for sanitation and spill containment. Installed in high-volume kitchens such as restaurants, cafeterias, and catering operations, these units support efficient workflow and cleanliness, especially when equipped with features like sturdy legs and adjustable feet. The John Boos SDT4-S36SBK-L exemplifies a professional-grade model designed for continuous heavy use, with precise specifications supporting institutional hygiene standards and operational throughput.
Top commercial dishtables for warewashing in busy foodservice environments
Designed for medium-workload warewashing stations, the John Boos SDT4-S36SBK-L combines heavy-duty construction, streamlined functionality, and reliable performance, making it suitable for restaurant, cafeteria, or catering kitchen setups. With its robust stainless steel build and thoughtfully engineered workflow features, it ensures durability and sanitation in high-demand foodservice settings.
- Medium-volume warewashing — supports efficient dish handling workflows
- Commercial kitchen equipment — built for durability and daily use
- Dishtable with pre-rinse — accommodates multiple dish sizes and shapes
- Robust stainless steel construction — resistant to corrosion and damage
- Left-to-right operation — facilitates streamlined kitchen layouts
Why Choose John Boos SDT4-S36SBK-L?
John Boos SDT4-S36SBK-L offers a high-quality, NSF-certified stainless steel dishtable with an improved design and durable materials that withstand heavy use in busy foodservice environments. Its optimized workflow, sturdy construction, and precise specifications set it apart from competitors, ensuring sanitation, longevity, and operational efficiency in professional kitchens.
- Compact footprint with stainless steel durability enhances longevity
- Straight workflow design improves space utilization
- Pre-rinse features support efficient warewashing processes
- Sturdy stainless steel legs with adjustable feet for stability
- Heavy-gauge stainless steel surface simplifies cleaning and maintenance
