The John Boos SDT4-S26SBK-R Pro-Bowl Soiled Dishtable is a professional-grade foodservice solution designed for efficient warewashing and dish management. This commercial dishtable features a straight configuration with overall dimensions of 26 inches in width, 30 inches in depth, and 44 inches in height, optimized for high-volume kitchen workflows. Constructed from durable 14-gauge stainless steel in the 300 series, it withstands rigorous sanitization procedures. The unit is equipped with a 16" x 20" front-to-back x 8" deep pre-rinse sink bowl, facilitating quick and thorough dish pre-cleaning. Its right-to-left operation enhances ergonomics in busy dish stations, supporting seamless workflow integration in restaurant, hospital, or institutional kitchens. This model includes a 10-inch high boxed backsplash with a 45-degree top and 2-inch return to contain water and debris, along with splash mount faucet holes on 8-inch centers for versatile plumbing setup. The stainless steel top is rolled at 2-1/4 inches for safety and durability, featuring NSF approval for sanitation compliance. With stainless steel legs, bracing, and adjustable bullet feet, the dishtable offers stability and customizable height adjustment for ergonomic use.
John Boos SDT4-S26SBK-R Features
The Pro-Bowl Soiled Dishtable delivers a robust stainless steel construction tailored for intensive warewashing operations, with a 16" x 20" pre-rinse sink bowl designed for rapid debris removal. Its straight design facilitates streamlined workflow in tight kitchen layouts, supporting high-throughput dish handling. Equipped with NSF certification, it ensures food safety and sanitation standards are met, while stainless steel legs and adjustable bullet feet provide stability and easy leveling. The integrated splash mount faucet holes enable straightforward plumbing connections, and the rolled-edge top minimizes injury risk. Perfect for dishwashing stations in restaurants and institutional kitchens, it supports efficient sanitation practices and durable performance under constant use.
- Functionality: 16" x 20" pre-rinse sink bowl for efficient cleaning
- Material durability: 14-gauge stainless steel resists corrosion and impact
- Ease of maintenance: Rounded rolled edges simplify cleaning routine
- Workflow integration: Right-to-left operation improves dish handling flow
- Construction features: NSF certified stainless steel with adjustable bullet feet
Ideal for commercial warewashing stations requiring durable, efficient soiled dish management
John Boos SDT4-S26SBK-R Technical Specs
The John Boos SDT4-S26SBK-R features a sturdy stainless steel construction, utilizing 14-gauge material in the 300 series for maximum corrosion resistance. Its overall dimensions of 26 inches wide, 30 inches deep, and 44 inches high make it suitable for compact kitchen footprints. The unit's weight is approximately 46 lbs, offering a stable yet manageable setup. It is designed with a 10-inch splash height behind the main work area, supplemented by a boxed backsplash for spill containment. The dishtable’s NSF approval confirms compliance with sanitation standards. It employs stainless steel legs with bracing and adjustable bullet feet for precision leveling. The unit supports standard plumbing installation with splash mount faucet holes and a rounded, rolled top edge to facilitate cleaning and prevent injuries. This model does not include refrigeration or electrical components, focusing solely on durable structural design to withstand demanding foodservice environments.
- Electrical Requirements: Not applicable, no electrical components
- Construction & Finish: 14-gauge stainless steel, NSF-approved
- Dimensions: 26"W x 30"D x 44"H; 46 lbs
- Stainless Series: 300 Series for corrosion resistance
- Leg Type: Stainless steel legs with adjustable bullet feet
- Installation needs: Secure mounting, clearance for plumbing
- Food safety & cleaning: Seamless, rounded edges for sanitation
Usage scenario: Installed in warewashing stations supporting large dish volumes with quick cleanup needs
Power & water supply: Plumbed with faucet holes, requires standard water line connection
Maximum operating temperature: Suitable for normal kitchen environments, no electrical heat
Cleaning routine: Wipe down, disassemble removable components for deep cleaning
Floor clearance & airflow: Adjustable bullet feet ensure proper leveling and stability
What is a commercial soiled dishtable
A commercial soiled dishtable is a specialized worktable designed to handle pre-rinsing and temporary dish storage in high-volume foodservice settings. Typically equipped with integrated sinks, drainage, and sanitation features, these units are installed in restaurant, hospital, or institutional kitchens as part of dishwashing workflows. The John Boos SDT4-S26SBK-R represents a professional-grade model with durable stainless steel construction, a 16-inch by 20-inch pre-rinse sink bowl, and a straight design optimized for efficient dish handling. Crafted for low to moderate workload environments, this dishtable enhances sanitation practices and workflow efficiency in busy foodservice operations.
Top commercial dish management dishtables for high-volume foodservice
Designed for efficient warewashing stations, the John Boos SDT4-S26SBK-R ensures durable stainless steel construction, straight layout, and a pre-rinse sink for streamlined cleaning in restaurant kitchens. It supports moderate throughput with commercial-grade materials, suitable for busy dish stations, operating with right-to-left workflow. Made by John Boos, model SDT4-S26SBK-R, it is ideal for high-volume dish handling in institutional environments.
- Right-to-left operation—improves ergonomic workflow
- Self-contained stainless steel top for durability
- Commercial kitchen equipment built for intense use
- Compact footprint suited for tight kitchen spaces
- Designed for moderate workload dishwashing stations
Why Choose John Boos SDT4-S26SBK-R
The John Boos SDT4-S26SBK-R distinguishes itself through its robust 14-gauge stainless steel construction, optimized straight design, and extensive workspace, supporting efficient dish handling and sanitation routines. Its durable materials and thoughtful features improve operational flow, reduce maintenance, and increase longevity compared to standard models, making it a reliable choice for demanding commercial kitchens.
- Constructed with heavy-duty 14-gauge stainless steel for longevity
- Straight design maximizes workspace efficiency
- Includes integral pre-rinse sink with ample bowl capacity
- Stainless steel legs and adjustable feet ensure stability
- Enhanced safety with rolled edge top and splash containment
