The John Boos SDT4-S26SBK-L Pro-Bowl Soiled Dishtable is a commercial-grade stainless steel work surface designed for efficient warewashing workflows in professional foodservice environments. Measuring 26 inches wide by 30 inches deep and standing 44 inches high, this dishtable features a straight configuration optimized for left-to-right operation. It includes a 16-inch by 20-inch pre-rinse sink bowl with an 8-inch depth, facilitating rapid soil removal, while a 10-inch-high boxed backsplash with a 45-degree top and 2-inch return enhances splash containment. The unit offers corrosion-resistant 14-gauge stainless steel construction, NSF compliance, stainless steel legs with bracing, and adjustable bullet feet for stability. Equipped with splash mount faucet holes with 8-inch centers, this model supports versatile plumbing integration for commercial kitchens, dishwashing stations, and intensive warewashing operations.
Top John Boos SDT4-S26SBK-L Features
This Pro-Bowl Soiled Dishtable provides a durable stainless steel top designed for heavy-duty use, combining 14-gauge construction with a straightforward layout for simplified cleaning and maintenance. Its layout supports high-efficiency workflows in busy dish stations, with a pre-rinse sink that handles large soil loads and a straightforward, straight profile for optimized workspace flow. The unit’s stainless steel legs with bracing and adjustable bullet feet enable secure placement on uneven floors. Ideal for dishwashing areas or prep stations requiring quick soil removal and sanitation, this dishtable is a staple in commercial kitchens seeking reliable, long-lasting equipment.
- Functionality: Equipped with a 16" x 20" pre-rinse sink bowl for rapid soil removal.
- Durability: Constructed from 14-gauge NSF-listed stainless steel for corrosion resistance and longevity.
- Ease of Maintenance: Straight design simplifies cleaning, with a 2" rolled edge for spill containment.
- Workflow Integration: Supports efficient dishwashing and warewashing workflows with left-to-right operation.
- Stability & Installation: Stainless steel legs with adjustable bullet feet ensure stable, level setup on uneven surfaces.
Ideal for warewashing stations and foodservice dish areas requiring robust, easy-to-clean work surfaces.
John Boos SDT4-S26SBK-L Technical Specs
The John Boos SDT4-S26SBK-L dishtable features a straightforward commercial design with dimensions of 26" wide, 30" deep, and 44" overall height, constructed from 14-gauge stainless steel in the 300 series for durability. Its stainless steel top includes a 10-inch-high boxed backsplash with a 45-degree top and a 2-inch return, facilitating splash containment. The unit’s weight is approximately 46 lbs, with a freight class of 85, supporting heavy-duty usage in dishwashing zones. The pre-rinse sink bowl measures 16" wide by 20" front-to-back with an 8" depth, designed for heavy soil loads. Its stainless steel legs are equipped with bracing and fully adjustable bullet feet for stability on uneven flooring. The unit conforms to NSF standards for commercial foodservice safety and sanitation. For plumbing, it offers a set of splash mount faucet holes with 8-inch centers, compatible with standard dishwashing fixtures.
- Dimensions: 26" W x 30" D x 44" H, suitable for standard kitchen work areas.
- Material: 14-gauge stainless steel with a corrosion-resistant finish.
- Sink Size: 16" W x 20" front-to-back x 8" deep for pre-rinse tasks.
- Weight & Shipping: 46 lbs, shipped with a freight class of 85.
- Plumbing Compatibility: Includes set of splash mount faucet holes with 8" centers for flexible setup.
What is a commercial soiled dishtable
A commercial soiled dishtable is a heavy-duty stainless steel workstation designed for foodservice dishwashing and warewashing operations. It provides a durable, easy-to-clean surface with integrated sink bowls for pre-rinsing and soil removal, typically installed in dish stations or prep areas of restaurants, cafeterias, and institutional kitchens. The SDT4-S26SBK-L model from John Boos, configured with a straight layout and a 16" x 20" pre-rinse sink, supports high-volume warewashing workflows, ensuring sanitation and operational efficiency in busy environments. Its construction from 14-gauge stainless steel and NSF listing makes it suitable for demanding foodservice applications focused on hygiene and durability.
Top commercial soiled dishtables for warewashing in foodservice
Designed for medium-volume warewashing workflows, the John Boos SDT4-S26SBK-L offers a robust, corrosion-resistant build suitable for busy dish stations and prep kitchens. Constructed with NSF-certified stainless steel, it ensures longevity and sanitation, while its straight configuration maximizes workspace efficiency. Ideal for institutional kitchens and restaurant dish areas, this dishtable supports high-volume soil removal and quick sanitation cycles with reliable performance.
- Operation Type — Supports warewashing in high-traffic commercial kitchens
- Workload Qualifier — Suitable for medium-volume dishwashing stations
- Kitchen Setting — Installed in restaurant and institutional foodservice environments
- Use Case — Facilitates soil removal and sanitation workflows efficiently
- Material & Build — Heavy-duty NSF stainless steel construction for durability
Why Choose John Boos SDT4-S26SBK-L?
John Boos SDT4-S26SBK-L stands out among soiled dish tables with its robust NSF stainless steel construction, a straight layout for optimized workspace flow, and heavy-duty 14-gauge material designed for demanding kitchen environments. Its integrated pre-rinse sink and splash mount faucet compatibility enhance functionality, supporting swift soil removal and sanitation. The unit’s durable design and stable stainless steel legs with adjustable feet ensure dependable performance and longevity, making it a preferred choice for professional warewashing stations seeking reliable, restaurant-ready equipment.
- Built for durability: 14-gauge stainless steel withstands heavy use.
- Optimized workflow: Straight design streamlines dishwashing tasks.
- Heavy-duty construction: NSF-listed, corrosion-resistant materials ensure longevity.
- Stable installation: Adjustable legs provide secure setup on uneven floors.
- Versatile plumbing: Faucet holes support standard dishwashing fixtures.
