John Boos SDT4-S132SBK-L 132 Inch Soiled Dishtable Stainless Steel with Pre-Rinse Sink

The John Boos SDT4-S132SBK-L Pro-Bowl Soiled Dishtable is a commercial-grade stainless steel workstation designed for precise sanitation and workflow efficiency in professional foodservice environments. Measuring 132 inches wide by 30 inches deep and standing 44 inches high, this straight design dishtable features a 14-gauge, NSF-listed 300 series stainless steel top optimized for durability and ease of cleaning. Included is a spacious 20" x 20" pre-rinse sink bowl with an 8-inch depth, facilitating effective pre-cleaning operations. The unit’s left-to-right operation, integrated splash mount faucet holes, and 10-inch splash height support streamlined dishhandling in high-demand kitchens commonly found in restaurants, cafeterias, and institutional settings.

Top John Boos SDT4-S132SBK-L Features

The John Boos SDT4-S132SBK-L dishtable offers robust construction with 14-gauge stainless steel, supporting heavy daily use. Its straight design enhances workspace organization, while stainless steel legs and bracing ensure long-term stability. Designed with ease of maintenance, the unit’s smooth surfaces simplify cleaning routines. The pre-rinse sink and faucet mounting options allow seamless integration into dishwashing workflows. Sized for medium-volume foodservice settings, it effectively manages soiled dish output while supporting efficient sanitation procedures.

• Heavy-duty 14-gauge stainless steel construction for durability
• Straight design maximizes workspace efficiency and layout flexibility
• Integral pre-rinse sink bowl simplifies dish cleaning tasks
• Designed for medium-volume operations in commercial kitchens
• Includes splash mount faucet holes with 8" centers for easy installation

Ideal for high-traffic dishwashing stations in busy restaurant kitchens or cafeterias.

John Boos SDT4-S132SBK-L Technical Specs

The John Boos SDT4-S132SBK-L is engineered for reliable performance in demanding foodservice environments. Constructed from 14-gauge 300 series stainless steel, it provides exceptional corrosion resistance and longevity. The unit measures 132 inches in width, 30 inches deep, and stands approximately 44 inches high, with a total weight of 236 pounds. It features a single 20-inch by 20-inch, 8-inch deep pre-rinse sink bowl and a 10-inch splash height for splash containment. The stainless steel legs and bracing support stability under continuous use, and NSF listings affirm its compliance with food safety standards. The unit’s straight configuration allows for efficient workflow integration, with plumbing provisions including splash mount faucet holes spaced at 8 inches on center. Powering the dish washing process, it is suitable for standard plumbing setups with space for drainage and water supply connections. Maintenance involves straightforward cleaning of seamless surfaces, with optional accessories such as gaskets or seals available.

• Dimensions: 132"W x 30"D x 44"H
• Material: 14 Gauge stainless steel, NSF listed
• Weight: 236 pounds
• Sink bowl size: 20"W x 20" D x 8" deep
• Construction: NSF-certified stainless steel with stainless steel legs and bracing
• Faucet mounting: Splash mount holes with 8" centers

What is a commercial soiled dishtable

A commercial soiled dishtable is a stainless steel workstation designed for handling and pre-cleaning dirty dishware in professional foodservice settings. It features integrated sinks, robust construction, and streamlined workflow capabilities, often installed in dishwashing or sanitation stations within restaurants, cafeterias, or institutional kitchens. The John Boos SDT4-S132SBK-L exemplifies these features with its 132-inch straight layout, pre-rinse sink, and NSF certification, making it well-suited for medium-volume dish handling operations that require durability, sanitation efficiency, and ergonomic workflow integration.

Top Dishtable for Medium-Volume Foodservice Settings

The John Boos SDT4-S132SBK-L dishtable is a commercial stainless steel unit built for medium-volume dish handling and pre-cleaning tasks, ideal for restaurants and cafeterias. Its robust construction, straight workflow design, and integrated pre-rinse sink support efficient sanitation processes and consistent operational throughput, making it suitable for busy foodservice environments requiring reliable, restaurant-ready equipment.

• Suitable for medium-volume dishwashing workflows in commercial kitchens
• Designed for compact commercial spaces with efficient layout
• Ideal for foodservice categories like restaurants and cafeterias
• Supports moderate throughput for busy sanitation stations
• Facilitates manual dish pre-cleaning in institutional environments

Why Choose John Boos SDT4-S132SBK-L?

John Boos SDT4-S132SBK-L distinguishes itself through durable 14-gauge stainless steel construction, a straightforward straight design, and comprehensive pre-rinse features that improve sanitation efficiency. Its sturdy stainless steel legs and NSF certification ensure high performance and compliance in demanding foodservice operations. Unlike competitor models, this dishtable’s spacious layout and user-friendly faucet mounting design optimize workflow, reducing cleaning time and enhancing operational sanitation.

• Full stainless steel construction ensures corrosion resistance and longevity
• Straight layout optimizes workspace and workflow integration
• Enhanced pre-rinse sink with 8" faucet mounting for efficiency
• Designed for medium-volume dish handling in busy kitchens
• NSF-listed for food safety compliance and sanitation standards