John Boos SDT4-S120SBK-R 120 Inch Pro-Bowl Soiled Dishtable Stainless Steel with Right to Left Operation

The John Boos SDT4-S120SBK-R Pro-Bowl Soiled Dishtable with straight design is a commercial-grade prep station equipped for efficient dishwashing workflows. Constructed from 14-gauge stainless steel in the 300 series, it features a 120" wide by 30" deep top with a 10" high splash guard, designed for durable and sanitary foodservice environments. Its right-to-left operation facilitates ergonomic washing processes in busy kitchens, integrating a 20" x 20" front-to-back x 8" deep pre-rinse sink bowl, along with splash mount faucet holes set at 8" centers. Overall dimensions are 120"W x 30"D x 44"H, with stainless steel legs, bracing, and adjustable bullet feet for stable installation. This unit's NSF approval underscores its compliance with food safety standards, making it ideal for commercial kitchens and dishwashing stations requiring robust, dependable equipment for soiled dish handling.

Top John Boos SDT4-S120SBK-R Features

This Pro-Bowl Soiled Dishtable offers tailored functionality for demanding foodservice environments, including a large prep surface, ergonomic sink placement, and durable stainless steel construction. It simplifies workflow with quick access to pre-rinse tasks and easy maintenance. The straight design enables seamless integration into kitchen layouts, optimizing space and wash efficiency for high-volume dish handling.

• Stainless steel top: 14-gauge durable surface designed for heavy use
• Pre-rinse sink bowl: 20"W x 20" deep with 8" depth, for efficient washing
• Right-to-left operation: ergonomic workflow for dishwashing tasks
• Height-adjustable feet: ensure level setup and stability
• NSF certification: ensures compliance with food safety standards

Ideal for high-volume dishwashing stations in commercial kitchens requiring robust, easy-to-maintain soiled dish handling.

John Boos SDT4-S120SBK-R Technical Specs

The John Boos SDT4-S120SBK-R features a self-contained, NSF-certified stainless steel top construction with a 14-gauge thickness in a 300 series finish, ensuring corrosion resistance and durability. It measures 120" in width, 30" in depth, and 44" in height, with a weight of approximately 205 lbs. The unit operates through right-to-left flow, suitable for busy dishwashing workflows in commercial settings. Its design includes 10" high splash height with a 45° top and 2" return, complemented by stainless steel legs and bracing for structural integrity. Electrical requirements are not applicable, but plumbing setup includes a pre-rinse sink with faucet holes on 8" centers. This dishtable is built for long-term stability, easy maintenance, and efficient workflow integration, facilitating consistent dishwashing throughput.

• Overall dimensions: 120"W x 30"D x 44"H for optimal kitchen fit
• Weight: 205 lbs for stability and durability
• Material: 14-gauge stainless steel, corrosion resistant
• Construction: NSF-certified, easy to clean surface
• Leg type: stainless steel with adjustable bullet feet for leveling
• Finish: 300 series stainless steel ensures longevity

What is a commercial soiled dishtable

A commercial soiled dishtable is a specialized work station designed for dishwashing and warewashing applications in high-volume foodservice environments. Constructed primarily from stainless steel, it provides a durable and sanitary surface with integrated pre-rinse sinks and storage features. Installed in kitchens such as restaurants, cafeterias, and institutional facilities, the dishtable supports efficient dish flow and sanitation. The John Boos SDT4-S120SBK-R is a model that offers a straight, right-to-left workflow with ample workspace, making it suitable for mid-volume dishwashing operations requiring durability, compliance, and ergonomic design.

Top commercial dishtables for foodservice settings

Designed for medium-volume dishwashing workflows, the John Boos SDT4-S120SBK-R combines high-quality stainless steel construction with ergonomic functionality. Ideal for busy kitchens, it supports efficient warewashing, with a durable top and integrated pre-rinse sink, suitable for medium throughput environments. Built for stability and long-term use, this dishtable optimizes workflow in commercial kitchens such as restaurants and cafeterias.

• Right-to-left operation — streamlines dishwashing flow
• Commercial kitchen equipment — durable stainless steel construction
• Mid-volume foodservice settings — optimized for moderate throughput
• Integrated pre-rinse sink — facilitates efficient warewashing tasks
• Stainless steel legs and bracing — ensures stability and longevity

Why Choose John Boos SDT4-S120SBK-R

John Boos SDT4-S120SBK-R offers a robust, well-designed soiled dishtable that outperforms many competitors through its durable construction, straightforward layout, and high-quality stainless steel finish. Its straight design and right-to-left workflow optimize dishwashing efficiency, while its NSF certification guarantees compliance with sanitary standards. Built with heavy-duty materials and adjustable legs, it enhances operational productivity and sanitation in demanding foodservice environments.

• Superior durability with 14-gauge stainless steel top
• Optimized workflow with straight, right-to-left operation
• Sturdy construction with adjustable bullet feet
• Long-lasting stainless steel finish for easy cleaning
• Designed for medium-volume dishwashing stations