John Boos SDT4-S120SBK-L 120 Inch Left to Right Pro-Bowl Soiled Dishtable Stainless Steel

The John Boos SDT4-S120SBK-L Pro-Bowl Soiled Dishtable is a commercial-grade stainless steel prep station designed for efficient warewashing workflows in professional foodservice environments. Featuring a straight design with overall dimensions of 120"W x 30"D x 44"H, this dishtable provides a durable and corrosion-resistant 14-gauge stainless steel top part of the 300 Series for long-lasting performance. It includes a 20" x 20" front-to-back x 8" deep pre-rinse sink bowl, complemented by a 10" high boxed backsplash with a 45° top and 2" return. The unit incorporates a set of splash mount faucet holes with 8" centers, facilitating seamless plumbing integration. Its left-to-right operation accommodates streamlined workflow needs in restaurant kitchens, cafeterias, and institutional foodservice operations, making it suitable for handling soiled dishware and prep during busy service periods.

Top John Boos SDT4-S120SBK-L Features

The John Boos SDT4-S120SBK-L combines a heavy-duty stainless steel construction with an efficient straight layout for versatile dishwashing stations. Its 14-gauge top ensures durability against daily commercial use, while the 8" faucet holes enable quick water access. The pre-rinse sink bowl provides ample capacity for soil removal, supporting smooth operational flow. Adjustable stainless steel legs with bracing simplify installation and maintenance, aligning with ergonomic and sanitation standards for high-traffic kitchens.

• Robust 14-gauge stainless steel top for longevity
• Pre-rinse sink bowl with 8-inch depth enhances warewashing efficiency
• Stainless steel legs and bracing for stable support
• Left-to-right operation streamlines dish handling workflows
• Built-in faucet holes facilitate quick plumbing setup

Ideal for commercial kitchens requiring durable, easy-to-maintain soiled dish prep stations.

John Boos SDT4-S120SBK-L Technical Specs

The John Boos SDT4-S120SBK-L dishtable features a 120" width, 30" depth, and 44" height, constructed from 14-gauge stainless steel in a straight configuration with a 300 Series stainless series for maximum corrosion resistance. Its weight of approximately 205 lbs supports stability during busy operations. The unit includes a pre-rinse sink with an 8" deep bowl and a 10" splash height, designed for efficient pre-washing. It incorporates NSF compliance for food safety and durability. The stainless steel legs are adjustable with bracing to accommodate uneven flooring for secure installation. Shipping typically requires a freight class of 85, and the product is ready for installation in restaurant and institutional foodservice settings, supporting medium throughput workflows with maximum operational efficiency.

• Dimensions: 120" W x 30" D x 44" H
• Material: 14 Gauge stainless steel with 300 series finish
• Weight: 205 lbs
• Construction: Straight shape with adjustable stainless steel legs
• NSF Certified: Yes, designed for commercial food safety standards
• Faucet Compatibility: Includes faucet holes with 8" centers for plumbing integration
• Shipping: Typically ships within 2-4 weeks via freight class 85

• Electrical Requirements: Not applicable
• Water Connection: Plumbing connection with faucet mounting included
• Installation Clearance: Minimum clearance for legs and drainage access
• Durability: Designed for high-volume warewashing environments
• Cleaning & Maintenance: Easy disassembly for sanitation and routine care
• Workplace Compatibility: Compatible with standard kitchen plumbing and drainage systems

What is a commercial dishtable?

A commercial dishtable is a stainless steel workspace designed for warewashing and pre-rinsing in high-volume foodservice establishments. It typically features integrated sinks, splash backsplash, faucet mounting options, and durable construction for frequent use. The John Boos SDT4-S120SBK-L is installed in restaurant kitchens, cafeterias, and institutional facilities, providing an efficient platform for handling soiled dishware and supporting workflow organization during busy service periods.

Top Dishtables for Foodservice Settings

Designed for medium-volume kitchens, the John Boos SDT4-S120SBK-L offers durable stainless steel construction, integrated pre-rinse capabilities, and customizable plumbing options. Operation is optimized for warewashing workflows, making it suitable for restaurant and institutional use where reliable, sanitary surfaces are critical.

• Medium-workload — optimized for busy restaurant prep areas
• Commercial kitchen equipment — durable stainless steel design
• Dishtable— supports warewashing and soiled dish handling
• Efficient workflow — left-to-right operation enhances throughput
• Pre-rinse sink facilitates rapid soil removal

Why Choose John Boos SDT4-S120SBK-L?

John Boos SDT4-S120SBK-L distinguishes itself through a robust 14-gauge stainless steel top, proven durability, and a configuration tailored for seamless warewashing workflow integration. Its straight design ensures efficient space utilization, while the adjustable legs and NSF certification meet demanding commercial food safety standards. This model enhances operational efficiency, sanitation, and productivity in professional foodservice environments.

• Compact footprint fits tight kitchen spaces
• Heavy-duty stainless steel enhances longevity
• Pre-rinse bowl simplifies soil removal
• User-friendly design supports ergonomic workflow
• Ready for quick plumbing installation