John Boos SDT4-S108SBK-L 108 Inch Soiled Dishtable Straight Design Stainless Steel

The John Boos SDT4-S108SBK-L Pro-Bowl Soiled Dishtable features a durable 14 gauge stainless steel top within a straight design format, measuring 108 inches in width, 30 inches in depth, and 44 inches in height. Built for high-traffic commercial kitchens, it incorporates a 20" x 20" front-to-back pre-rinse sink bowl with an 8" depth, facilitating efficient soiled dish management. Its left-to-right operation is optimized for streamlined workflow in foodservice environments, making it an ideal component of busy dishwashing stations, particularly in medium-volume restaurant or cafeteria settings.

Top John Boos SDT4-S108SBK-L Features

The John Boos SDT4-S108SBK-L Pro-Bowl Soiled Dishtable combines heavy-duty construction with functional design, supporting efficient throughput in commercial kitchens. It features stainless steel legs and bracing for stability and ease of maintenance, with a splash height of 10" for splash containment. Its integrated pre-rinse sink allows quick cleaning, while the straight layout ensures smooth workflow integration. The robust stainless steel surface resists corrosion and simplifies cleaning, making it suitable for high-volume dishwashing operations in institutional and hospitality environments.

• Functionality: Spacious 20" x 20" pre-rinse sink bowl enhances cleaning efficiency
• Durability: Constructed with 14 gauge stainless steel for long-term use
• Ease of Maintenance: Smooth stainless steel surface simplifies cleaning routines
• Workflow Integration: Left-to-right operation streamlines dish flow in busy kitchens
• Material Quality: Stainless steel top with steel legs and bracing resists corrosion

Designed for commercial dishwashing stations requiring durable and efficient soiled dishtable units.

John Boos SDT4-S108SBK-L Technical Specs

The John Boos SDT4-S108SBK-L model operates with a 14 gauge stainless steel top, offering a robust, NSF-certified surface resistant to corrosion and easy to clean. It is designed with a 10" H splash height for splash containment and includes a pre-rinse bowl measuring 20" W x 20" D with an 8" depth, supporting efficient soiled dish processing. The unit weighs approximately 174 lbs and features stainless steel legs with adjustable bullet feet for stable installation. With a width of 108 inches, depth of 30.38 inches, and height of 44.06 inches, it fits seamlessly into commercial dishwashing lines. No electrical requirements are involved, and the unit is built with food-safe, high-grade stainless steel suitable for demanding environments. Shipping typically occurs within 2-4 weeks, with a freight class of 85. Maintenance is straightforward, requiring routine cleaning of its stainless steel surface and adjustable feet for leveling.

• Dimensions: 108" W x 30.38" D x 44.06" H
• Weight: 174 lbs total, with shipped weight specified in logistics
• Material: 14 gauge stainless steel top and stainless steel legs
• Construction: NSF-certified, corrosion-resistant, seamless surface
• Installation: Requires minimum clearance for airflow and drainage
• Cleaning: Disassembly of legs and surface allows for thorough sanitation

What is a commercial soiled dishtable

A commercial soiled dishtable is a specialized foodservice equipment designed for efficient handling of dirty dishware in institutional and restaurant kitchens. It typically features a stainless steel surface with integrated pre-rinse sinks, drainage areas, and durable legs, supporting quick and hygienic dish processing. The John Boos SDT4-S108SBK-L model, with its 108-inch width and 30-inch depth, is ideal for medium-volume dishwashing setups, providing a robust platform for soiled dish management in cafes, lobbies, or catering operations requiring reliable and sanitary workflow solutions.

Top Foodservice Dishwashing Equipment for Medium-Volume Kitchens

The John Boos SDT4-S108SBK-L soiled dishtable offers high-grade stainless steel construction with a straight design, supporting medium-volume dish processing. Its left-to-right operation enhances workflow efficiency in commercial dishwashing lines, making it suitable for cafes, institutional kitchens, or catering facilities managing steady throughput. Built to support demanding cleaning tasks, this model ensures durability and ease of maintenance within professional foodservice environments.

• Operation Type — optimized for medium-volume dishwashing throughput
• Kitchen Setting — ideal for institutional and cafe kitchens
• Foodservice Category— designed for dishwashing stations and prep lines
• Workload Qualifier — supports moderate dish throughput in busy kitchens
• Use Case — streamlines soiled dish processing and sanitation workflow

Why Choose John Boos SDT4-S108SBK-L?

John Boos SDT4-S108SBK-L stands out with its heavy-duty stainless steel construction, straight design facilitating efficient workflow, and optimal dimensions for commercial dishwashing needs. Its NSF certification affirms compliance with sanitation standards, while the integrated pre-rinse sink enhances operational productivity. Built for durability and ease of maintenance, this model improves sanitation procedures and supports high-volume dish handling without unnecessary complexity.

• Features a robust 14 gauge stainless steel surface for durability
• Designed with a straightforward layout for seamless workflow integration
• Supports easy cleaning with smooth, corrosion-resistant finish
• Includes stainless steel legs with adjustable bullet feet for stability
• Optimized for medium-volume dishwashing operations in commercial kitchens