The John Boos SDT4-L7096SBK-R Pro-Bowl Soiled Dishtable with landing design is a commercial-grade L-shaped dishwashing station engineered for efficient operation in professional kitchen environments. Featuring a 70" machine-to-corner configuration, it facilitates smooth workflow integration between dishwashing and food prep areas. Constructed from 14-gauge stainless steel within the 300 series, this unit offers exceptional durability, corrosion resistance, and ease of sanitation. The overall height of 44.06" and right-to-left operation optimize ergonomic efficiency, while the inclusion of a pre-rinse sink bowl and splash mount faucet holes ensures versatile functionality in high-demand foodservice settings. This dishtable is an ideal solution for mid-volume restaurants, hospital kitchens, and institutional foodservice operations requiring reliable, NSF-compliant equipment.
Top John Boos SDT4-L7096SBK-R Features
The John Boos SDT4-L7096SBK-R dishtable combines durable stainless steel construction with precision engineering to support high-volume dishwashing workflows. Its 70" landing design with a 96" corner-to-end span ensures seamless integration with existing kitchen layouts. The unit's NSF-compliant 14-gauge stainless top resists staining and simplifies cleaning, while the 10" splash height minimizes water spillage. Designed for right-to-left operation, it accommodates multiple station setups, and the stainless steel legs and adjustable bullet feet facilitate stable installation in busy kitchen environments.
- Functionality: 70" machine to corner layout supports efficient workflow
- Durability: 14-gauge stainless steel withstands commercial use and cleaning
- Ease of Maintenance: Seamless surface simplifies sanitization and cleanup
- Workflow Optimization: Landing and corner design streamline dishflow operations
- Versatile Installation: Stainless steel legs with adjustable feet for stable setup
Optimized for moderate-throughput dishwashing in restaurant kitchens, hospital foodservice, or institutional environments requiring proven durability and functional efficiency.
John Boos SDT4-L7096SBK-R Technical Specs
The John Boos SDT4-L7096SBK-R is configured with a 44.06" height, constructed from 14-gauge stainless steel in the 300 series, ensuring a robust and corrosion-resistant surface. It measures between 85" and 96" at the end-to-corner width, with a 61" to 72" width from the machine to the corner, designed for right-to-left workflows. The dishtable weighs approximately 285 pounds, supporting heavy-duty usage, and is NSF certified for sanitation standards. It features a pre-rinse sink bowl measuring 20" W x 20" D x 8" deep, with a splash height of 10", and includes splash mount faucet holes with 8" centers. Power requirements are not specified as electric components are not included, emphasizing its manual operation design, with a shipping cost of $200 and handling fee of $75. Easily cleaned and maintained, this model supports food safety and sanitation compliance, suitable for installation in diverse commercial kitchen environments.
- Dimensions: Width 85-96", depth approx. 61-72", height 44.06"
- Weight: 285 lbs for heavy-duty stability and durability
- Construction: 14 gauge stainless steel, NSF certified
- Sink Bowl: 20" W x 20" D x 8" deep pre-rinse
- Faucet Compatibility: Splash mount holes with 8" centers, no electric components included
- Adjustment & Installation: Stainless steel legs with adjustable bullet feet for level setup
What is a commercial dishtable?
A commercial dishtable is a professionally designed foodservice workstation that provides designated space for soiled dish handling, pre-rinsing, and workflow efficiency. The top surface, typically made from stainless steel for durability and sanitation, supports heavy dish loads and integrates seamlessly with other kitchen equipment. The John Boos SDT4-L7096SBK-R Pro-Bowl Soiled Dishtable features a 70-inch landing area, an L-shape configuration optimized for corner placement, and includes a pre-rinse sink with faucet holes. This unit is commonly installed in restaurant kitchens, institutional cafeterias, and high-volume foodservice operations to streamline the dishwashing process and improve operational hygiene and productivity.
Top commercial dishtable for foodservice operations with moderate throughput
Designed for mid-volume restaurant kitchens and institutional settings, the John Boos SDT4-L7096SBK-R pro-bowl dishtable offers durable stainless steel construction, efficient workflow integration, and corrosion resistance for long-term use. Ideal for manual dishwashing workflows in busy foodservice environments, supporting operation in high-demand, high-sanitization settings with a horizontal orbit.
- Operation Type — Perfect for restaurant dishwashing stations
- Foodservice Space — Fits into compact kitchen layouts
- Food Preparation — Supports soiled dish handling and pre-rinsing
- Workload Level — Suitable for moderate throughput environments
- Use Case — Designed for efficient dishflow in institutional kitchens
Why Choose John Boos SDT4-L7096SBK-R?
John Boos SDT4-L7096SBK-R distinguishes itself through durable 14-gauge stainless steel construction, optimized 70" corner to machine layout, and a versatile L-shape design tailored for efficient dish management. It offers a stable, NSF-compliant workspace that supports consistent sanitation standards. Its robust build and ergonomic layout enhance workflow productivity while simplifying cleaning and maintenance, making it a reliable choice for demanding commercial kitchen applications.
- Self-contained design supports seamless integration into existing layouts
- Long-lasting stainless steel provides superior corrosion resistance
- Corner to machine configuration maximizes limited space utilization
- Vertical splash height reduces water spillage in busy kitchens
- Heavy-duty construction suits high-demand institutional use
