John Boos SDT4-L7096SBK-L 70 Inch Corner Soiled Dishtable with 10 Inch Splashback

The John Boos SDT4-L7096SBK-L Pro-Bowl Soiled Dishtable with landing design is an industrial-grade, stainless steel kitchen workstation tailored for high-volume foodservice environments. This 70" corner-to-machine dishtable combines durable 14-gauge stainless steel construction with precise dimensions, featuring an integrated 20" W x 20" D pre-rinse sink bowl, an 8" deep basin, and a 10" high boxed splash backsplash with a 45° top and 2" return for splash containment. Designed for left-to-right workflow, it facilitates efficient dish handling and pre-rinsing operations suitable for busy commercial kitchens, restaurants, and institutional settings. Its robust stainless steel legs, bracing, and adjustable feet ensure stability, while NSF certification guarantees adherence to sanitation standards in demanding culinary applications.

Top John Boos SDT4-L7096SBK-L Features

The John Boos SDT4-L7096SBK-L Pro-Bowl Soiled Dishtable provides a durable, corrosion-resistant surface optimized for heavy-duty dishwashing and pre-rinse tasks. Its L-shaped layout with a 10" landing shelf streamlines workflow, and the stainless steel top simplifies cleaning. Designed for high-use environments, it offers precise dimensions to fit corner-to-machine and corner-to-end configurations. This dishtable supports efficient kitchen operations with sturdy construction and functional features tailored for commercial foodservice needs.

• High-capacity stainless steel sink bowl supports intensive pre-rinse operations.
• Stainless gauge 14 ensures long-term durability and corrosion resistance.
• Integral splash backsplash with 10"H height minimizes spills and simplifies cleaning routines.
• Left-to-right operation optimizes workflow in busy kitchens.
• Adjustable bullet feet and stainless steel legs facilitate setup and stability on uneven floors.

Suitable for institutions requiring durable pre-rinse stations and soiled dish handling capabilities.

SDT4-L7096SBK-L Technical Specs

The John Boos SDT4-L7096SBK-L dishtable features an overall height of 44.06", with a width ranging from 61" to 72" for the machine-to-corner section, and 85" to 96" from corner to end. Constructed from 14-gauge stainless steel, it offers a 300 Series stainless steel surface with a food-safe finish that supports rigorous cleaning and sanitation. The unit weighs 285 lbs, ensuring stability during continuous operation. It operates as a corner configuration with left-to-right flow, supporting high-volume dishwashing workflows. The unit’s NSF certification affirms compliance with sanitation standards, and it is typically installed on stainless steel legs with adjustable feet for leveling. No electrical requirements are necessary for operation, focusing solely on plumbing connections for water supply and drainage.

• Dimensions: 61-72" width x 44.06" height
• Weight: 285 lbs
• Material: 14 Gauge 300 Series stainless steel
• Construction: Stainless steel legs, bracing, 10" splash height
• Operation: Left-to-right workflow, corner-to-machine configuration
• Certifications: NSF approved for sanitation compliance
• Installation: Adjustable bullet feet for uneven floors

What is a commercial soiled dishtable

A commercial soiled dishtable is a heavy-duty stainless steel workspace designed to facilitate pre-rinsing and handling of dirty dishes in high-volume kitchens. These units typically feature integrated sinks, splashbacks, and strategic layouts to streamline dishwashing workflows. The John Boos SDT4-L7096SBK-L dishtable specifically supports busy foodservice operations with its corner-to-machine configuration, durable 14-gauge stainless steel surfaces, and ergonomic lower-height splash guards. Installed in large-scale restaurants and institutional kitchens, this dishtable is ideal for managing high throughput of soiled dishware and supporting efficient kitchen sanitation processes.

Top commercial dishtables for high-volume foodservice

Built with superior stainless steel and precise layouts, the John Boos SDT4-L7096SBK-L dishtable designed for high-volume kitchen workflows supports heavy dishwashing, ensuring sanitation and efficiency in institutional or restaurant settings. Its durable construction and optimized operation make it ideal for targeted use in busy foodservice establishments.

• Heavy-duty stainless steel construction supports rigorous daily use
• Optimized for soiled dish handling with integrated pre-rinse basin
• Designed for installation in busy commercial kitchens with corner configurations
• Supports moderate throughput workflows in institutional dining facilities
• Sturdy, NSF-certified build for sanitation compliance and longevity